BARA dining -IBARAKI sense-

A luxurious meal set that allows you to fully enjoy the proud ingredients of Ibaraki (grilled chicken salad with Tsukuba chicken, fried long green onions and lotus root from Ibaraki, potato salad made with Ibaraki silk sweet, marinated mustard from Hitachi, anglerfish nanban-zuke, Ibaraki funa natto, rice from Ibaraki, pickles, and soup).

Two types of Ibaraki natto / Today's fried or grilled dish / Okukuji egg / Grated daikon radish / Various condiments / Steamed rice / Soup bowl

Half size 1,500 yen. A rice bowl made with carefully selected Hitachi beef and flavorful burdock simmered in a special sweet and spicy sauce. Topped with a rich soft-cooked Okukuji egg, the aroma of yuzu enhances the dish's appeal.

A special ginger pork dish made with the brand pork 'Hitachi no Kagayaki' from Ibaraki Prefecture. The sauce, blended with 'Shihou soy sauce' and 'ripe apple juice', harmonizes perfectly with the sharpness of the ginger.

Using additive-free pickled plums from 'Chiharu'. The crispy tempura bits and the umami of the broth blend with the elegant acidity and aroma of the plums, allowing you to enjoy it refreshingly to the last drop.

Rich miso flavor with plenty of monkfish liver. Using 'Tatsugo Miso' established 200 years ago. Noodles are from 'Suzutomo Seimen'. Add rice for an additional 300 yen (tax included).

Hitachi Aki Soba / Jikuan Special Soba Sauce / Condiments

A set with your choice of one soft drink and a dessert proudly from Ibaraki

A set that includes one alcoholic drink of your choice and a dessert proudly made in Ibaraki