BARA dining -IBARAKI sense-

Tempura of locally produced Silk Sweet / Fried Anko Fish / Teriyaki-style Vegetable Rolls of Hitachi Radiance / Chawanmushi with Okukuji Eggs / Ibaraki Natto / Rice from Ibaraki Prefecture / Pickles / Soup

Two types of Ibaraki natto / Today's fried or grilled dish / Okukuji egg / Grated daikon radish / Various condiments / Steamed rice / Soup bowl

Large serving +300 yen. The noodles can be served hot. This dish features a hot and sweet sauce made with 'Hitachi no Kagayaki', combined with plenty of vegetables, concentrating the umami flavor. The contrast of hot sauce poured over cold noodles creates a unique and addictive experience.

Large rice serving +200 yen, extra meat 1.5 times +600 yen. Grilled Tsukuba chicken marinated in yuzu, cooked to a fragrant and juicy finish. A dish that allows you to taste the blessings of Ibaraki, served with Oku-Kuji egg.

The kenchin soup made with plenty of Ibaraki vegetables is very satisfying! Please enjoy it in the way of Ibaraki's local dish, 'tsuke kenchin,' by dipping the soba into the soup.

Hitachi Autumn Buckwheat Noodles / Jikuan Special Soba Sauce / Condiments

A set with your choice of one soft drink and a dessert proudly from Ibaraki

A set that includes one glass of your favorite alcoholic drink and a dessert proudly made in Ibaraki.