飯田橋 新太郎
Shintaro Iidabashi
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
削好的鰹魚片香氣四溢的海鮮丼專門店
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Featuring the finest fresh bluefin tuna selected by the intermediary 'Isozaki', along with sea urchin, salmon roe, red sea bream, amberjack, red shrimp, and fresh oysters. A luxurious plate of 'deliciousness'.
Bluefin Tuna, Sea Bream, Red Shrimp
Daikon radish soaked with dashi made from pressed bonito flakes, finished with freshly shaved bonito flakes. This dish, a pride of Shintaro, gently spreads the aroma and umami of the dashi.
Rice cooked in oden broth with mushrooms, salmon, squid, and shiitake. The gently spreading aroma of cheese is perfect for the finish.
Seafood ball, fresh bluefin tuna, live-caught sea bream, live-caught amberjack, salmon roe, seaweed. Seafood ball extra: 2,690 yen (tax included)
Seafood ball, salmon roe, fatty salmon, sea urchin, seaweed, egg yolk, red shrimp. Seafood ball extra: 3,390 yen (tax included)
Fresh Bluefin Tuna, Salmon Roe, Sea Urchin, Seaweed, Egg Yolk, Red Shrimp
A drink made with carefully crafted homemade lemon liqueur combined with a special syrup, offering a gentle aroma and a refreshing aftertaste.
We asked Akita Seishu to polish Akita Sake Komachi to 50% and brewed it. This sake has a gentle aroma that spreads softly, making it suitable for the first cup.
We offer a selection of local sake from across the country, changing daily! Experience the aromas and flavors that shift with the seasons. Each visit brings a new taste to discover.
This is a gentle blend of sake with dashi made from thickly shaved bonito flakes. The aroma is light and the umami layers beautifully, leaving a pleasant aftertaste.
Jasmine Shochu x Jasmine Tea
Jasmine Shochu with Green Tea
Jasmine Shochu with Oolong Tea
Jasmine Shochu x Soda
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