이이다바시 신타로
飯田橋 新太郎 / Shintaro Iidabashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
갓 간 가쓰오부시의 향이 나는 해산물 덮밥 전문점
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Including the finest fresh bluefin tuna selected by the intermediary 'Isozaki', along with sea urchin, salmon roe, red sea bream, amberjack, salmon, red shrimp, and fresh oysters. A luxurious plate of 'delicious things'.
Bluefin Tuna, Sea Bream, Red Shrimp
The broth is infused deeply into the daikon radish using pressure-shaved flakes, and finished with freshly shaved bonito flakes. This dish, a pride of Shintaro, gently spreads the aroma and umami of the broth.
Rice cooked in oden broth with mushrooms, salmon, squid, and shiitake. The gently spreading aroma of cheese is perfect for the finish.
Seafood ball, fresh bluefin tuna, live snapper, live amberjack, salmon roe, seaweed. Seafood ball extra: 2,490 yen (tax included)
Seafood ball, salmon roe, fatty salmon, sea urchin, seaweed, egg yolk, red shrimp. Seafood ball extra: 3,390 yen (tax included)
A carefully crafted homemade lemon liqueur combined with a special syrup, offering a gentle aroma and a refreshing aftertaste.
We asked Akita Seishu to polish Akita Sake Komachi to 50% and brewed it. This sake is suitable for the first cup, with a fragrance that gently spreads in the aftertaste.
We offer a selection of local sake from across the country, changing daily! Experience the aromas and flavors that shift with the seasons. Each visit brings a new taste encounter.
This is a gentle blend of sake with dashi made from thickly shaved bonito flakes. The aroma is softly layered with umami, leaving a pleasant aftertaste.
Jasmine Shochu x Jasmine Tea
Jasmine Shochu x Green Tea
Jasmine Shochu x Oolong Tea
Jasmine Shochu x Soda
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