真か SHINKA

The classic Wagyu beef shabu shabu shabu course! This is a gorgeous and luxurious Maka Special Ise-Shabu Shabu-Shabu Course that features a broth made with plenty of precious Ise lobster broth, large Ise lobster, black Wagyu beef, seasonal fresh fish purchased on the day, and other fresh ingredients! This course is especially popular for celebrations and important meals! The length of stay is approximate. The course menu is composed of seasonal ingredients and is subject to change! 1] Maka's original appetizer platter *We have prepared an assortment of our popular and creative appetizers so that you can enjoy a variety of appetizers little by little! 2] Ise lobster shabu shabu plate, 300g large Ise lobster, 250g Japanese black beef, seasonal fresh fish (mainly sea bream), natural vegetables from the Noto Peninsula in Kanazawa, etc. First, the soup stock is made from white clams and steamed with sake, then the head of the lobster is added for an even richer taste! 3] Ojiya (rice gruel) with lobster soup stock *Ojiya is made from the original soup made from lobster soup stock and fresh ingredients! If you wish, you can also change to Japanese risotto with melted cheese! 4】Dessert of the day *Some dishes may be subject to change due to ingredients. In that case, we will explain in advance. Please feel free to contact us for any additional menu items, all-you-can-drink or any other requests you may have!

This bistro course is recommended for multiple diners and includes a 2-hour all-you-can-drink package centered around Maka's original cuisine! You can enjoy the original cuisine of Maka in a relaxing atmosphere! The time spent at the restaurant is approximate. This course may not be able to meet your seating preference. This course does not include dishes using lobster meat. Please let us know if you would like to add lobster dishes in advance! All-you-can-drink for 2 hours (L.O. 15 minutes before)] Bottled beer (Heartland), Shochu (barley Kanoka / sweet potato Black Kirishima), Wine (red / white), Whiskey (Black Nikka), Umeshu (Heiwa Shuzo), Tsurubai, Yamanohisu Lemon Sour, various soft drinks [1] Maka original appetizer 4 kinds *Maka's appetizer menu changes with the seasons. You can enjoy a small selection of our original appetizers! 2】Green salad with lobster cocktail dressing*The aroma of lobster can be gently felt in this salad, which is made with a special dressing using precious lobster soup stock! 3】Fresh tomato pasta with aroma of lobster *This is a special pasta dish made with lobster oil, lobster miso and tomato basil! 4】Special selection! Tender Roasted Grilled Matsusaka Pork with Seasonal Vegetables*Matsuzaka pork, a Mie brand pork, is characterized by its fine fat and mineral-rich meat, and is very satisfying! 5] Ise lobster risotto with broth *Some dishes may be subject to change due to availability of ingredients. Please feel free to contact us if you have any other requests. We can also extend the all-you-can-drink period.

This course was created to commemorate the opening of the Gallery & Dining Room "Ai-no-Ma" on the 2nd floor on our 1st anniversary in July 2017! ＜The "Ai-no-Ma", which means "connected by some kind of fate", is perfect for dining with important people, business entertainment, dinners, and anniversaries! The length of stay is approximate. Dishes are prepared using seasonal ingredients and are subject to change! 5 kinds of appetizers made from seasonal ingredients" This appetizer is a small assortment of Maka's popular creative dishes! Wagyu Beef and Organic Vegetable Salad with Yuzu Miso Dressing" is a highly satisfying cold dish accented with spicy Japanese beef tenderloin! Pasta with Iseki-Tomato Sauce" is a tomato pasta dish using Iseki-derived soup stock! Golden Grilled Ise Ebi" is a dish that uses original lobster miso and baked together with cheese to bring out the full flavor of the lobster! Maka Select Wagyu Beef Ichibo Steak with Grilled Natural Vegetables from Angato Farm" Our chef, who is also a meat lover, selects carefully selected beef and grills it on the teppan. Seasonal vegetables are also served with this dish! Thick Risotto with Isekai Dashi" is one of Maka's most popular dishes! This is a fragrant risotto made from rice cooked in lobster soup stock! Homemade Black Sesame Panna Cotta with Kinako (soybean flour) Ice Cream" is a sweet dish with nutrients from black sesame and soybean flour, which go well together! Please note that dishes may be subject to change due to ingredients. In that case, we will explain in advance. Advance reservation is required for this course!

This popular course allows you to enjoy Maka's creative cuisine in a well-balanced way! This course is used for various occasions such as celebrations, business entertainment, dinners, and daily rewarding events! This is a luxurious and satisfying course that will fill you up! The time spent is a rough estimate. Lobster meat is a trial course. Dishes are composed of seasonal ingredients and are subject to change! New menu as of August 1! Maka's original 4 kinds of appetizers" This appetizer is a small assortment of Maka's popular original dishes! Seasonal Vegetables and Prosciutto Ham with Lobster Sea Salad with Sea Salt Dressing" This salad is made with a special dressing using precious lobster soup stock, allowing you to enjoy the aroma of the lobster! Fresh Tomato Pasta with Lobster Aroma" is a unique dish made with lobster soup stock, oil, and miso! Enjoy the fusion of lobster flavor, tomatoes and basil! Maka Teppanyaki Plate" is a luxurious plate of carefully selected ingredients, including simply roasted lobster, Matsusaka pork, and natural vegetables! Risotto with lobster soup" is one of Maka's most popular dishes! Aromatic risotto made from rice cooked in lobster soup stock! Homemade black sesame panna cotta with soybean flour ice cream" is a sweet dish with nutrients from black sesame and soybean flour, which go well together! Please note that dishes may be subject to change due to ingredients. In that case, we will explain in advance.

This course was created to commemorate the opening of the Gallery & Dining Room "Ai-no-Ma" on the 2nd floor on our 1st anniversary in July 2017! ＜The "Ai-no-Ma", which means "connected by some kind of fate", is perfect for dining with important people, business entertainment, dinners, and anniversaries! The length of stay is approximate. Dishes are prepared using seasonal ingredients and are subject to change! 5 kinds of appetizers made from seasonal ingredients" This appetizer is a small assortment of Maka's popular creative dishes! Wagyu Beef and Organic Vegetable Salad with Isekai Yuzu Miso Dressing" is a highly satisfying cold appetizer accented with spicy Japanese beef tenderloin! Sashimi of Lobster and Fresh Seasonal Fish" is an assortment of lobster and fresh fish! Golden Grilled Lobster" is a popular menu item that uses our original lobster miso and grilled cheese to bring out the full flavor of the lobster! Maka Select Wagyu Beef Ichibo Steak with Grilled Natural Vegetables from Angato Farm" Our chef, who is also a meat lover, selects carefully selected beef and grills it on an iron plate. Seasonal vegetables are also served with this dish! Pasta with Lobster Potage" is a rich pasta dish only available at Makaka, combining tomato cream sauce, lobster soup stock and lobster miso paste! Homemade black sesame panna cotta with soybean flour ice cream" is a sweet dish with nutrients from black sesame and soybean flour, which go well together! Please note that dishes may be subject to change due to ingredients. In that case, we will explain in advance.

Recommended for those who want to eat a lot of lobsters! This is a special course for those who want to enjoy the original taste of the ingredients, including selected Wagyu beef (Nagano and Miyagi), in addition to the most popular dishes such as sashimi of lobster, fried lobster, and grilled lobster! We can also provide a private room on the 3rd floor for a party of 6 or more, or the gallery and dining room "Ai-no-Ma" on the 2nd floor for a party of 10 or more! The length of stay is approximate! Dishes are prepared using seasonal ingredients and are subject to change! 5 kinds of appetizers made from seasonal ingredients" This appetizer is a small assortment of Maka's popular creative dishes! Wagyu Beef and Organic Vegetable Salad with Isekai Yuzu Miso Dressing" is a highly satisfying cold appetizer accented with spicy Japanese beef tenderloin! Sashimi of Lobster and Fresh Seasonal Fish" is an assortment of lobsters and fresh seasonal fish delivered from lobster fishermen all over the country! Fried Lobster with Tomato Sauce" - Lavishly fried lobsters in a special lobster tomato sauce! Enjoy it with our special lobster tomato sauce! Maka Selected Wagyu Beef Steak Grilled with Natural Vegetables from An Gato Farm" The chef, who is also a meat lover, selects carefully selected beef (Nagano and Miyagi) and grills it on the teppan. Kanazawa Noto seasonal vegetables are also available! The "Rice in a clay pot with salmon roe and salmon roe and lobster miso soup" and "Homemade black sesame panna cotta with soybean flour ice cream" are sweetened with nutrients from black sesame and soybean flour, which go well with each other! Please note that dishes may be subject to change due to ingredients. In that case, we will explain in advance.

To celebrate our 10th anniversary this year, we are releasing a special course that allows you to enjoy "Matsusaka Beef" and "Lobster" at the same time! Enjoy Japan's finest ingredients such as lobster sashimi, grilled golden sea urchin, and two kinds of Matsusaka beef steaks! We can also arrange a private room on the 3rd floor for a party of 6 or more, or the gallery and dining room "Ai-no-Ma" on the 2nd floor for a party of 10 or more! The time spent at the restaurant is a rough estimate!