特撰和牛 一寸法師

A salad featuring our specialty Japanese beef tataki.

Light and healthy with a Japanese-style dressing.

The combination of Chogy dressing and crispy dried small fish is excellent.

Perfect pairing with wine!

The hidden tofu is excellent.

Chill and serve cold.

A dish that brings joy.

The highest quality cut that can only be taken in very small quantities from one animal

A classic dish.

Salt Yukhoe with sauce.

Perfect match with yamaimo (Japanese yam).

Recommended by Issun Boshi!

A rich and intense flavor that is truly impressive

White ox tongue has a minimal odor and a firm, chewy texture.

Has a firm texture with no strong taste, making it easy to eat!

Made using only carefully selected black beef tongue.

Made with carefully selected black beef tongue only. The unique texture of the tongue is superb!

Moderate marbling, juicy and tender texture. (Salt)

Melts in your mouth. (Sauce)

The best marbled ribeye. (Salt)

Wasabi soy sauce is recommended. (Salt)

Full of stamina! (Salt)

Please enjoy with our secret sauce! (Sauce)

Seasoned to your liking... (Salt)

A recommended specialty! (Salt / Sauce)

Warning: Overcooked umami of chicken thigh (salt)

Delicious and savory! (Sauce)

A must-try dish. (Sauce)

Crunchy texture! (Sauce)

Definitely a great deal! Please enjoy with 3-4 people! (Salt)

Enjoy and have fun together.

Delicious with a crunchy texture.

A super classic favorite.

Delicious tongue with green onion salt, cooked on one side!

Once you taste it, you'll be hooked on its deliciousness.

Only the selected base of black tongue is used.

Delicious with sweet fat! (Salt / Sauce)

Moderate fat, creamy texture. (Salt/Sauce)

A rich and addictive flavor! A taste you want to keep to yourself. (Salt / Sauce)

Cheek meat. Deep flavor. Recommended meat! (Salt / Sauce)

The lower part of the tongue. (Salt / Sauce)

Crispy texture. Most popular in the stomach ☆ (sauce)

Crispy texture. Rich flavor! A gem that can only be obtained in servings for 4-5 people from one cow! (Sauce)