Issunboushi

This is a salad with our carefully selected Wagyu tataki and plenty of vegetables (half) 850 yen

This is a light and healthy salad made with Kyoto tofu and a Japanese-style dressing. (Half) 400 yen

Plenty of vegetables with homemade spicy dressing, finished with Korean seaweed (half) 400 yen

Prosciutto wrapped with cream cheese and tomato mizuna, served with a French-style dressing, pairs perfectly with wine.

Simple is best, if you love tomatoes

Of course, all four types are homemade: bean sprouts, spinach, fernbrake, and radish namul.

Choose your favorite namul

A platter of four types: napa cabbage kimchi, cucumber kimchi, radish kimchi, and chive kimchi. A popular item.

Wrapped with grilled meat

Special Chisha Miso Included

Generously stewed beef tendon in a miso base

Homemade miso with cucumber and sake

Cod entrails, perfect for Chanja lovers

How about some beer first?

Orders start from 200g, grilled to your preference, and we will cut it for you.

This is a recommended rare cut, available for order starting from 200g.

Part of the shoulder blade, it is marbled but not greasy

The only red meat part of the chuck rib.

A tender and flavorful cut of meat from the back of the sirloin

This is a rare cut of meat from the thigh, known for its well-marbled texture.

Lean and tender, one of the popular cuts

A part called the second tenderloin

This is a cut of red meat with a deep flavor.

The well-known prime cut from the center of the tenderloin

Softness is guaranteed

Only the head and tail part of the fillet, but very tender

Special selected thigh meat grilled on the surface with special sauce or lightly salted

Served with mustard soy sauce, only available when fresh, so we apologize if sold out.

Rare black-haired Wagyu beef tongue paired well with homemade sauce and carefully selected egg

Please enjoy with vinegar miso

In a sense, it has a texture similar to foie gras, but it is not always available, so please confirm.

We are using only the finest part of the tongue.

Please enjoy the slowly roasted Wagyu round meat.

Grilled surface of Wagyu roast, served with ponzu and Kujo green onions for deliciousness

For 2 people 2200 yen, for 3 people 3200 yen, for 4 people 4180 yen

Serves 2-3 people 4300 yen, Serves 4-5 people 6380 yen

Serves 2-3 people 5280 yen, Serves 4-5 people 8250 yen

A platter of 5 types including black tongue, loin, special thigh, and rare cuts, serving 5 to 6 people

300g of roast block (serves 4-5 people)

Served with thick slices grilled on a teppan, please enjoy it with our carefully selected egg mixed in the sauce.

The finest quality roast

Sorry, sold out due to high demand

Grilled beef short ribs wrapped in special green onion salt

Good parts of the triangular belly

Aromatic with sauce

Served in cubed pieces of intercostal muscle (meat between the ribs)

Inner thigh, a lean cut that is not too rich

Basic, changes daily, it's a mix of leftover meats, so there might be some surprises (laughs)

Special soy sauce glaze with a chewy texture made from the muscle part of pork belly

Please enjoy the luxurious thickness

Premium black tongue, taste is guaranteed

If you are unsure at first, try this Upper Tongue

Please enjoy by grilling one side and wrapping it with our special green onion salt.

Delicious with sweet fat! (Salt / Sauce)

Moderate fat, with a tender texture. (Salt / Sauce)

Rich and addictive flavor! A taste you want to keep secret. (Salt / Sauce)

Cheek meat. Deep flavor. Recommended meat! (Salt / Sauce)

Crunchy texture. The most popular in the stomach☆ (sauce)

Please choose from Techan, Jomin, or Akasen