宮崎地雞炭火燒 車 丸の內店
宮崎地鶏炭火焼 車 丸の内店 / Miyazaki Jidori-Chicken Charcoal Grill Kuruma, Marunouchi Branch
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The "Banquet Course," available only on Saturdays, Sundays, and holidays, includes 2 hours of all-you-can-drink. Enjoy all-you-can-drink while savoring 5 specialty dishes at Kuruma's "Banquet Course". This course is popular for dates and dinner parties with friends and acquaintances. You can enjoy shochu while savoring our signature dish, "Momoyaki", or even chicken dishes that make a refreshing beer even tastier.
Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Includes 59 premium all-you-can-drink beverages including "Hakushu," "Yamazaki," and "Hibiki. A "special night" is created where you can savor "shabu-shabu" while savoring fine sake. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tomino Hozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The menu starts with an appetizer, followed by a variety of dishes that highlight the quality of the ingredients, such as vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-flour bracken rice cakes. The homemade "shabu shabu" features a nutritious and clear broth of jidori chicken." It is also recommended as a "nourishing tonic.
This premium all-you-can-drink package includes 59 kinds of beverages including Hakushu, Yamazaki and Hibiki. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tominohozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The cold handmade tofu, followed by chicken ham salad, exquisite tataki and charbroiled chicken. The juicy chicken nanban, seasonal dish, two kinds of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course.
Using the original brand of local chicken developed and improved by the company. You can enjoy the perfect elasticity and exquisite flavor.
This is a grilled skewer made with domestic chicken other than Kagura chicken. It uses domestic binchotan charcoal, and only those who have passed a strict examination as 'grillers' prepare it. The secret salt enhances the freshness of the ingredients. Please try comparing them.
Please make a reservation by 4 PM on the same day.
Using a carefully selected rare part of Kagura chicken thigh meat. The skin side is grilled to a crisp, and the juicy grilled sashimi is served with ponzu sauce and condiments. (Orders are accepted for two servings or more. One serving includes three pieces.)
(Orders are accepted for two servings or more. One serving includes three pieces.)
Thinly sliced meat grilled over charcoal, generously topped with green onions and ginger. Please enjoy it mixed well with our special ponzu sauce.
[Recommended 3 Ways to Enjoy] 1. First, take a bite to savor the rich flavor of the tofu. 2. Next, sprinkle a pinch of table salt to enjoy the sweetness. 3. Finally, pour the special broth over the cold handmade tofu and enjoy it with condiments.
Made by hand in the shop every morning.
It will take about fifteen minutes to prepare after we receive your order.
A proud feature is the collagen-rich white cloudy soup. This is an exquisite ramen that condenses the deliciousness of chicken with great care and effort.
This is the perfect finish. A nourishing barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended dashi and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.
We combined the fragrant grilled thigh meat of Kagura chicken with fluffy, creamy soft-boiled eggs to create an exquisite Oyakodon.
Carefully kneaded over low heat to avoid burning the finely textured domestic warabi powder, resulting in a unique amber color.
A refreshing aroma reminiscent of green apples and European pears. It has a transparent mouthfeel and a moderate crispness, offering a well-balanced flavor that pairs well with meals while also being enjoyable on its own.
A summer limited junmai sake with a refreshing acidity and subtle fruitiness, complemented by gentle rice umami. It has a light and smooth mouthfeel while being rich in flavor. A pleasant choice for the hot season.
A refreshing aroma perfect for summer, with a crisp and clean taste. Made with Yamada Nishiki polished to 50% for the koji and 55% for the rice, it offers a lightness along with a gentle umami, making it a pure rice ginjo that can be enjoyed cool.
A fragrant aroma reminiscent of strawberries and berries, with a refreshing acidity derived from white koji. Juicy fruit flavors and the unique freshness of nama sake spread out, allowing for a pleasant and light aftertaste.
A sake that won the first champion award from IWC recognized by the world. It has a powerful acidity and the umami of rice harmonized, offering a rich and deep flavor. It pairs perfectly with the specialty dish 'Kagura Grilled Chicken Thigh'.
Features a refreshing aroma reminiscent of lemon and grapefruit, with a juicy acidity. The light and crisp mouthfeel is pleasant, making it a popular summer limited sake perfect for hot seasons.
A junmai ginjo brewed by the popular Akita brewery Ichibaku Suisei using the legendary sake rice 'Shinriki'. It features a gentle ginjo aroma, the umami of rice, and a soft acidity in harmony. The clear and beautiful aftertaste is its charm.
A pure rice ginjo characterized by a gorgeous ginjo aroma and a transparent umami flavor. It has a soft and elegant sweetness combined with a clear finish, showcasing the refined and sophisticated taste typical of the Saku series.
Using the clear spring water from Tochigi Nikkō, this is a nama moto preparation. The unfiltered fresh version offers a rich umami, refreshing acidity, and a burst of juicy fruit aroma, finishing with a clean and crisp aftertaste.
A bottle that evokes the vibrant fragrance of spring wildflowers, with a refreshing fruitiness. Its crisp acidity and light mouthfeel enhance the umami and roasted flavor of charcoal-grilled local chicken.
The popular sake from Chiba, Kankiku. The lightly cloudy 'Heizy Moon' brewed with Jugemu has a fresh taste with fruity sweetness and refreshing acidity. It is a popular sake with limited availability.
Junmai Daiginjo polished to 29% using 'Sonomai' from Chiba Prefecture. It offers a refined and elegant ginjo aroma with a transparent sweetness that spreads, allowing you to enjoy a delicate yet beautiful aftertaste.
A bottle characterized by the elegant and rich sweetness unique to Aiyama, harmonized with a floral aroma. It has a smooth texture and a refreshing umami that spreads, with a light and pleasant aftertaste.
A harmonious blend of citrus and tropical aromas derived from hops, with a light bitterness and the gentle umami of rice. A refreshing taste that combines the crispness of beer with the depth of sake, offering a new sensation of lightness.
A bottle that spreads a gorgeous aroma reminiscent of ripe fruits and a refined sweetness. It is a luxurious creation polished up to 30% of Improved Shin-Ko, allowing you to enjoy a smooth mouthfeel and a transparent aftertaste.
Chile
South Africa Western Cape
France Burgundy
France Burgundy
Bulgaria, Bazarzhik Province
France Rhone
America California
Super Dry Junmai Miyagi
Junmai Iwate
Special Junmai 60
Fukui
[Dry +7] One cup
※Mixers (Soda / Tonic / Ginger Ale / Orange Grapefruit / Oolong Tea)
Draft beer, bottled beer
Plain Sour, Oolong High, Green Tea High, Lemon Sour, Lime Sour, Hyuganatsu Sour, Kabosu Yuzu Sour, Midori Gin Soda
Kaku, Jim Beam, Maker's Mark, Cutty Sark, Jameson
Shirokirishima, Kurokirishima, Ikokukata, Tomino Hozan, Kuruma (Sweet Potato), Kanro, Santaka, Rokudaime Yuri, Gintaku, Akatobaka, Isami, Chō Pharaoh, Daiyame, Hinan Musume
Oosumi (Barley), Nakata, Chishin Ken, Kanpachi, Kuruma (Barley)
・[Cold] Kuroryu Icchorai Ginjo ・[Cold] Hidakami Chokarakuchi Junmai ・[Cold] Akabu Junmai ・[Cold/Hot] Gokai Junmai Karakuchi ・[Cold/Hot] Kasumitsuru Namamoto Karakuchi
Nanko Plum Wine, Yuzu Plum Wine, Mikazuki Mandarin Wine, Izumo Shine Muscat, Okinawa Pineapple, Miyazaki Mango, Kyoto Yuzu
・Cosecha White Glass ・Cosecha White Half 375ml ・Cosecha Red Glass ・Cosecha Red Half 375ml
Oolong tea, green tea, cola, ginger ale, 100% orange, 100% apple, 100% grapefruit, sparkling water
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