Miyazaki Jidori-Chicken Charcoal Grill Kuruma, Marunouchi Branch
宮崎地鶏炭火焼 車 丸の内店
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Ultime informazioni
A specialty restaurant where you can savor the charm of Miyazaki Jidori
Punti consigliati
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Recensioni
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Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Includes 59 premium all-you-can-drink beverages including "Hakushu," "Yamazaki," and "Hibiki. A "special night" is created where you can savor "shabu-shabu" while savoring fine sake. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tomino Hozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The menu starts with an appetizer, followed by a variety of dishes that highlight the quality of the ingredients, such as vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-flour bracken rice cakes. The homemade "shabu shabu" features a nutritious and clear broth of jidori chicken." It is also recommended as a "nourishing tonic.
This premium all-you-can-drink package includes 59 kinds of beverages including Hakushu, Yamazaki and Hibiki. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tominohozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The cold handmade tofu, followed by chicken ham salad, exquisite tataki and charbroiled chicken. The juicy chicken nanban, seasonal dish, two kinds of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course.
The “Hyuga Course” at “Kuruma,” available only on weekends and holidays, lets you casually savor local specialties while enjoying all-you-can-drink beverages. Not only does it offer great flavors, but the course is designed so you can fully enjoy the combination of “chicken dishes and drinks.” It’s a popular choice for dates and dinners with friends and acquaintances. You can savor our signature “charcoal-grilled” dishes while enjoying shochu or a refreshing, smooth-drinking beer.
Using the original brand of local chicken developed and improved by the company. You can enjoy the perfect elasticity and exquisite flavor.
This is a grilled skewer made with domestic chicken other than Kagura chicken. It is grilled by only those 'grillers' who have passed strict examinations, using domestic binchotan charcoal. The secret salt enhances the freshness of the ingredients. Please try comparing them.
Please make a reservation by 4 PM on the same day.
Using a carefully selected rare part of Kagura chicken thigh meat. The skin side is grilled to a crisp, and the juicy grilled sashimi is served with ponzu sauce and condiments. (Orders are accepted for two servings or more. One serving consists of three pieces.)
(Orders are accepted for two servings or more. One serving includes three pieces.)
Thinly sliced meat grilled over charcoal, generously topped with green onions and ginger. Please enjoy it mixed well with our special ponzu sauce.
[Recommended ways to enjoy] 1. First, take a bite to savor the rich flavor of the tofu. 2. Next, sprinkle a pinch of table salt to enjoy the sweetness. 3. Finally, pour the special broth over the cold handmade tofu and enjoy with condiments.
Made by hand every morning at the shop.
It will take about fifteen minutes to prepare after we receive your order.
Our pride is the collagen-rich white cloudy soup. This is an exquisite ramen that condenses the deliciousness of carefully prepared chicken.
This is the perfect finish. A nourishing barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended broth and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.
We combined the fragrant grilled thigh meat of Kagura chicken with fluffy, creamy soft-boiled eggs to create an exquisite Oyakodon.
Carefully kneaded over low heat to avoid burning the finely textured domestic warabi powder, resulting in a unique amber color.
A refreshing aroma reminiscent of green apples and European pears. It has a transparent mouthfeel and a moderate crispness, offering a well-balanced flavor that pairs well with meals while also being enjoyable on its own.
A subtle banana aroma and a refreshing citrus-like acidity. By aging through the summer at low temperatures, it gains softness while allowing you to enjoy the freshness and sharpness characteristic of Hakurakusei. This is a limited autumn sake for pairing with food.
A fragrant aroma reminiscent of fully ripe white peaches. A gentle sweetness and pleasant acidity harmonize, spreading a mellow umami that has matured over the summer, making it a refined junmai ginjo available only in autumn.
The first champion award-winning sake recognized by the IWC. A rich and deep flavor harmonized by strong acidity from the yamahai brewing method and the umami of rice. It pairs perfectly with the signature dish 'Kagura Grilled Chicken Thigh'.
A pure rice ginjo characterized by a gorgeous ginjo aroma and a transparent umami flavor. It has a soft and elegant sweetness combined with a clear finish, showcasing the refined and sophisticated taste typical of the Saku series.
The rich umami and gentle acidity of the sake rice 'Omachi' are appealing. It has a thickness without being too heavy, making it a pleasant companion for grilled dishes and chicken cuisine.
Junmai Daiginjo polished to 29% using 'Sō no Mai' from Chiba Prefecture. It offers a refined and elegant ginjo aroma with a transparent sweetness that spreads, allowing you to enjoy a delicate yet beautiful aftertaste.
A refreshing acidity reminiscent of grapefruit and citrus, with juicy fruit flavors. Crisp and enjoyable like white wine, this fresh bottle is unique to unfiltered nama sake.
A renowned sake from Saga that has received high praise both domestically and internationally. It features a gentle aroma, the umami of rice, and a refined sweetness that harmonizes well, making it a versatile choice that pairs excellently with food.
Limited edition sake made with the rare sake rice 'Tankan Dosen'. It beautifully harmonizes a floral aroma with a transparent umami, earning high praise from sake enthusiasts as a popular series.
A seasonal limited sake that you want to enjoy with the flavors of autumn. A gentle aroma and the umami of rice, with a refreshing acidity that harmonizes pleasantly. The name 'Porcini' comes from a playful consideration of its compatibility with Italian cuisine.
By aging it over the summer, it develops a mellow flavor with softened edges. This autumn limited sake has a transparent mouthfeel, with gentle sweetness and umami that slowly expands with depth.
Its appeal lies in its vibrant fruity aromas reminiscent of pears and bananas, along with its juicy, sweet, and savory flavor. This playful, limited-edition sake—a junmai daiginjo made from rice polished to 50% and pasteurized just once—is sure to sell out every year.
This is Akika's Hiyadori, carefully aged over the summer to bring out its umami and richness. It features a strong spiciness and pleasant acidity that enhance the flavor, making it a perfect match for autumn dishes and charcoal-grilled foods.
Chile
South Africa Western Cape
France Burgundy
France Burgundy
Bulgaria, Pazardzhik Province
France Rhone
America California
Super Dry Junmai Miyagi
Junmai Iwate
Special Junmai 60
Fukui
[Dry +7] One cup
※Mixers (Soda / Tonic / Ginger Ale / Orange Grapefruit / Oolong Tea)
Draft beer, bottled beer
Plain Sour, Oolong High, Green Tea High, Lemon Sour, Lime Sour, Hyuganatsu Sour, Kabosu Yuzu Sour, Midori Gin Soda
Kaku, Jim Beam, Maker's Mark, Cutty Sark, Jameson
Shirokirishima, Kurokirishima, Ikokukata, Tomino Hozan, Kuruma (Sweet Potato), Kanro, Santaka, Rokudaime Yuri, Gintaku, Akatobaka, Isami, Chō Pharaoh, Daiyame, Hinan Musume
Oosumi (Barley), Nakata, Chishinkken, Kanpachi, Kuruma (Barley)
・[Cold] Kuroryu Icchorai Ginjo ・[Cold] Hidakami Chokarakuchi Junmai ・[Cold] Akabu Junmai ・[Cold/Hot] Gokai Junmai Karakuchi ・[Cold/Hot] Kasumitsuru Namamoto Karakuchi
Nanko Ume Wine, Yuzu Ume Wine, Mikazuki Mandarin Wine, Izumo Shine Muscat, Okinawa Pineapple, Miyazaki Mango, Kyoto Yuzu
• Cosecha White Glass • Cosecha White Half 375ml • Cosecha Red Glass • Cosecha Red Half 375ml
Oolong tea, green tea, cola, ginger ale, 100% orange, 100% apple, 100% grapefruit, sparkling water
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