Miyazaki Jidori-Chicken Charcoal Grill Kuruma, Marunouchi Branch
宮崎地鶏炭火焼 車 丸の内店
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A specialty restaurant where you can savor the charm of Miyazaki Jidori
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The "Banquet Course," available only on Saturdays, Sundays, and holidays, includes 2 hours of all-you-can-drink. Enjoy all-you-can-drink while savoring 5 specialty dishes at Kuruma's "Banquet Course". This course is popular for dates and dinner parties with friends and acquaintances. You can enjoy shochu while savoring our signature dish, "Momoyaki", or even chicken dishes that make a refreshing beer even tastier.
Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Starting with cold handmade tofu, the menu features a variety of carefully selected chicken dishes such as chicken ham salad with plenty of leeks, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two kinds of yakitori skewers, rice topped with minced chicken and refreshing yuzu sherbet will satisfy your appetite. This is a great banquet plan that includes an all-you-can-drink package, allowing you to enjoy Miyazaki in a casual atmosphere.
We offer a luxurious full-course meal of "Kagura-tori" that can only be enjoyed with Kuruma. We hope you will enjoy the essence of Kuruma.
Shabu-shabu" using our special chicken. All-you-can-drink course.
Includes 59 premium all-you-can-drink beverages including "Hakushu," "Yamazaki," and "Hibiki. A "special night" is created where you can savor "shabu-shabu" while savoring fine sake. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tomino Hozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The menu starts with an appetizer, followed by a variety of dishes that highlight the quality of the ingredients, such as vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-flour bracken rice cakes. The homemade "shabu shabu" features a nutritious and clear broth of jidori chicken." It is also recommended as a "nourishing tonic.
This premium all-you-can-drink package includes 59 kinds of beverages including Hakushu, Yamazaki and Hibiki. The all-you-can-drink lineup includes popular brands such as Ichiro's Malt, Tominohozan, Kuroryu, and Akabu, which will make even the most discerning of sake connoisseurs swoon. The cold handmade tofu, followed by chicken ham salad, exquisite tataki and charbroiled chicken. The juicy chicken nanban, seasonal dish, two kinds of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course.
Using the original brand of local chicken developed and improved by Kuruma. You can enjoy the perfect elasticity and exquisite flavor.
This is a grilled skewer made with domestic chicken other than Kagura chicken. It uses domestic binchotan charcoal, and only those who have passed a strict examination as 'grillers' prepare it. The secret salt enhances the freshness of the ingredients. Please try comparing them.
Please make a reservation by 4 PM on the same day.
Using a carefully selected rare part of Kagura chicken thigh meat. The skin side is grilled to a crisp, and the juicy grilled sashimi with rich fat is served with ponzu sauce and condiments. (Orders are accepted for two servings or more. One serving consists of three pieces.)
(Orders are accepted for two servings or more. One serving includes three pieces.)
Thinly sliced meat grilled over charcoal, generously topped with green onions and ginger. Please enjoy it mixed well with our special ponzu sauce.
[Recommended 3 Ways to Enjoy] 1. First, take a bite to savor the rich flavor of the tofu. 2. Next, sprinkle a pinch of table salt to enjoy the sweetness. 3. Finally, pour the special broth over the cold handmade tofu and enjoy it with condiments.
Made by hand in the shop every morning.
It will take about fifteen minutes to prepare after we receive your order.
A rich, cloudy soup full of collagen. This is an exquisite ramen that condenses the deliciousness of carefully prepared chicken.
This is the perfect finish. A nourishing barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended dashi and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.
We combined the fragrant grilled thigh meat of Kagura chicken with fluffy, creamy soft-boiled eggs to create an exquisite Oyakodon.
Carefully kneaded over low heat to avoid burning the finely textured domestic warabi powder, resulting in a unique amber color.
A refreshing aroma reminiscent of green apples and European pears. It has a transparent mouthfeel and a moderate crispness, offering a well-balanced flavor that pairs well with meals while also being enjoyable on its own.
A summer limited junmai sake with a refreshing acidity and subtle fruitiness, complemented by the gentle umami of rice. It has a light and smooth mouthfeel while being rich in flavor. A pleasant choice for the hot season.
A refreshing aroma perfect for summer, with a crisp and clean taste. Made with Yamada Nishiki rice polished to 50% for the koji and 55% for the sake rice, it offers a lightness with a gentle umami, making it a cool and enjoyable Junmai Ginjo.
A vibrant aroma reminiscent of strawberries and berries, with a refreshing acidity derived from white koji. Juicy fruit flavors and the unique freshness of nama sake spread across the palate, allowing for a pleasant and light finish.
The first champion award-winning sake recognized by the IWC. A rich and deep flavor harmonized by strong acidity from the yamahai brewing method and the umami of rice. It pairs perfectly with the signature dish 'Kagura Grilled Chicken Thigh'.
Using the new Yamagata variety 'Kumasan no Kagayaki'. A gorgeous aroma and juicy sweetness, with the rich umami unique to unfiltered raw sake. A flavor that combines freshness and a sense of volume.
A pure rice ginjo characterized by a gorgeous ginjo aroma and a transparent umami flavor. It has a soft and elegant sweetness combined with a clear finish, showcasing the refined and sophisticated taste typical of the Saku series.
Junmai Ginjo brewed with the legendary sake rice 'Shinriki' by the popular brewery Ichibaku Suisei from Akita. It features a gentle ginjo aroma, the umami of rice, and a soft acidity in harmony. The clear and beautiful aftertaste is its charm.
The popular sake from Chiba, Kankiku. The lightly cloudy 'Heizy Moon' brewed with Jugemu has a fresh taste with fruity sweetness and refreshing acidity. It is a popular sake with limited availability.
A harmonious blend of citrus and tropical aromas derived from hops, with a light bitterness and the gentle umami of rice. A refreshing taste that combines the crispness of beer with the depth of sake, offering a new sensation of lightness.
The rich flavor and transparent sweetness of Akaiwa Omachi are harmonized. A gorgeous and elegant aroma, with a smooth texture and delicate acidity, culminates in a beautiful finish with a light and crisp aftertaste.
Added our own sake lees shochu during fermentation, blending the umami of pure rice and the sharpness of distilled liquor. The '+' symbolizes a new taste and evolution. A unique bottle with a refreshing sharpness that follows the sweetness.
Chile
South Africa Western Cape
France Burgundy
France Burgundy
Bulgaria, Pazardzhik Province
France Rhone
America California
Super Dry Junmai Miyagi
Junmai Iwate
Special Junmai 60
Fukui
[Dry +7] One cup
※Mixers (Soda / Tonic / Ginger Ale / Orange Grapefruit / Oolong Tea)
Draft beer, bottled beer
Plain Sour, Oolong High, Green Tea High, Lemon Sour, Lime Sour, Hyuganatsu Sour, Kabosu Yuzu Sour, Midori Gin Soda
Kaku, Jim Beam, Maker's Mark, Cutty Sark, Jameson
Shirokirishima, Kurokirishima, Ikokukata, Tomino Hozan, Kuruma (Sweet Potato), Kanro, Santaka, Rokudaime Yuri, Gintaku, Akatobaka, Isami, Chō Pharaoh, Daiyame, Hinan Musume
Oosumi (Barley), Nakata, Chishinkken, Kanpachi, Kuruma (Barley)
・[Chilled] Kuroryu Icchorai Ginjo ・[Chilled] Hidakami Chokarakuchi Junmai ・[Chilled] Akabu Junmai ・[Chilled/Warm] Gokai Junmai Karakuchi ・[Chilled/Warm] Kasumitsuru Namamoto Karakuchi
Nanko Ume Wine, Yuzu Ume Wine, Mikazuki Mandarin Wine, Izumo Shine Muscat, Okinawa Pineapple, Miyazaki Mango, Kyoto Yuzu
・Cosecha White Glass ・Cosecha White Half 375ml ・Cosecha Red Glass ・Cosecha Red Half 375ml
Oolong tea, green tea, cola, ginger ale, 100% orange, 100% apple, 100% grapefruit, sparkling water
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