倉敷大眾割烹 千成

This sake is only produced during the pressing work from five to six in the morning. It is also known as 'fragrant sake,' and its vivid aroma and rich flavor are unmatched.

This exquisite product uses 100% of the sake rice 'Omachi', which is a pride of Okayama. It also won first place in the Junmai category at the 2009 Autumn National Sake Competition. (Kurashiki, Kikuchi Sake Brewery, Special Junmai Sake)

The rice used is 100% Bizen Akebono. The brewing water is sourced from abundant underground water. This sake has a fruity aroma and is easy to drink both chilled and at room temperature. (Kurashiki, Kumaya Brewery, Special Junmai Sake)

No activated carbon is used at all to preserve the original flavor of the sake. It is made entirely from Omachi rice produced in Okayama Prefecture. To bring out the best qualities of Omachi rice, it is aged before shipment. It is a deeply flavorful sake. (Katsuyama, Gozen Sake, Junmai Sake)

Okayama Kurashiki

Okayama Asakuchi

Okayama Kitabou

Okayama Takahashi

A sake that allows you to savor the essence of Japanese sake's umami. It is a deeply flavorful sake that has also won the top popularity award for junmai warm sake in Danchu. (Kamogata, Maruhon Shuzo, Junmai Sake)

This is a one-time encounter with sake. Enjoy tasting in shot size. Please enjoy the experience of sake tasting. The brands change frequently. 50ml for all, 200 yen.

Fukushima Aizuwakamatsu

It has a refreshing, delicate, and elegant flavor. It is slowly aged at low temperatures, allowing the umami to expand in the aftertaste. It can be enjoyed both chilled and warmed. Although it is a special honjozo, it is crafted to the same standards as ginjo.

The flavor is rich, and the first impression feels like a sweet sake, but since the sake meter value is slightly positive, it belongs to the category of dry sake, resulting in a clean finish with no sweetness lingering in the aftertaste.

A special honjozo sake of ginjo grade. It is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.

The initial aroma is faint yet reminiscent of muscat grapes. It has a fairly distinct ginjo fragrance. Despite being junmai, you can feel the quality of the polishing. 60ml shot for 400 yen.

The initial aroma is pleasantly reminiscent of melon. It is relatively elegantly finished. On the palate, there is a well-balanced juicy sweetness.

Using Fukuhibiki (produced in Akita Prefecture)

Kyoto Muroka Nama Genshu made with 100% Kitanishiki

Hiroshima

Yamaguchi Yamada Nishiki Rice

Ishikawa

Akita

Iwate

Yamaguchi

Shimane

Miyagi

Toyama

Aichi

Fukui

Wakayama

Mie

Saga

Akita

Niigata

Shizuoka

Nagano

Gifu

Yamagata

Yamagata

Nara

Ehime

Miyagi

Miyagi

Freshly harvested sweet potatoes 'Kogane Senkan' processed on the same day, carefully brewed through 83 steps by a family of three. A mellow and smooth potato shochu.

This is a genuine sweet potato shochu made with the famous water from Yakushima. Due to its limited annual production, it has become a precious authentic shochu.

The fragrant aroma and impactful sweetness of Kogane Sengan

Features a gentle taste that doesn't get tiresome, characteristic of aged sake, with a fragrance reminiscent of canned mandarins and a concentrated sweetness. A genuine shochu that you want to try at least once.

It is a platinum shochu.

In barley shochu, this is a rare black koji brew, with a striking flavor that combines a rich sweetness and fullness, breaking the conventional norms of barley shochu.

Local Shochu from Okayama

From 480 yen. Jim Beam, Yamazaki, Taketsuru, White Horse, Old Parr

Sake & Soda, Sake & Cola, Sake & Ginger

Oolong tea, orange, cola, ginger ale

Non-alcoholic beer, just like plum wine

Whiskey Sour, Lemon Sour, Cassis Orange, Gin Lime, etc.