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Suginoko Matsuyama
すぎのこ マツヤマ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A culinary experience rich in Japanese aesthetics
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
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Speisekarte
Suginoko's signature Hyuga Aji Pork and Oden together This is a recommended course.
This is a course that allows you to fully enjoy Suginoko's oden. One small oden pot per person is included.
This course comes with an oden hot pot for everyone to share.
This course also includes a small oden pot and allows you to fully enjoy the tai ichirou kun recommended by Suginoko.
Prices may vary depending on the day.
Prices may vary depending on the day.
Uwa's farmed brand sea bream, 'Taiichiro-kun'
Enjoy with your choice of two types of ponzu sauce: our homemade 'Pon-noko' and the yuzu ponzu from Ainanchō.
Using black-haired Wagyu beef raised with care in Kochi Prefecture. You can savor the exquisite flavor and tenderness of high-quality meat. *The cut may vary depending on the supply.
Enjoy the brand pork from Miyazaki Prefecture, 'Hyuga Aji Pork,' with lettuce. Please dip it in our homemade ponzu 'Pon Noko,' which has surpassed a total of 10,000 bottles sold. The pork shabu, the most popular dish on the course, is also available as a single item, but it's not always available, so if you come across it, you definitely should order it!
You can choose to finish the dashi-maki tamago rolled in oden dashi by either pouring more oden dashi on top or enjoying it with grated soy sauce.
An assortment of oden for 2 to 3 people.
For one person only
Ochazuke with oden broth
It is rice topped with oden beef tendon cooked in red miso oden broth.
Large: 990 yen Medium: 680 yen Small: 440 yen
This is draft sparkling wine. Enjoy it casually by the glass. Feel free to enjoy the fresh taste anytime!
Plain / Lemon / Yuzu / Calpis / Plum / Seasonal Sour
Bottle
Bottle
Bottle
One cup 380 yen, two cups 750 yen
A deep flavor within a refreshing taste. A sake from Ehime that is known nationwide. [Ehime] Ishizuchi Sake Brewery
≪Barley≫ Bottle: 3300 yen. A prominent figure in the shochu world, Kuroki Honten's barley shochu. [Miyazaki] Kuroki Honten
Rich barley made with locally sourced barley. [Miyazaki] Ozuki Mountain Distillery
Fruity and smooth. Made with Joy White. [Miyazaki] Osuzuyama Distillery
Using handmade black koji from sweet potatoes. Aged and stored, rich in flavor. Bottle: 3000 yen [Miyazaki] Kuroki Honten
A sweet potato shochu perfected through aging. Subtle sweetness and a refined umami that lingers. Awarded the highest gold medal in the shochu category at the TWSC (Tokyo Whisky & Spirits Competition) for three consecutive years, now in the hall of fame [Kagoshima] Nishi Shuzo Co., Ltd.
A unique rice shochu with a ginjo sake-like aroma and a refreshing aftertaste. [Miyazaki] Kuroki Honten
Pioneer of chestnut shochu. The deep sweetness becomes addictive. [Kochi] Unbranded
Brown sugar shochu praised by Shinya Tasaki. The mouthfeel is smooth. [Kagoshima] Nishihira Honke
Long-term aging of the original liquor in oak barrels. A deep flavor reminiscent of whiskey. Enjoy on the rocks, straight, or boldly as a highball. [Miyazaki] Kuroki Honten
A refreshing and natural plum flavor with a moderate sweetness. [Aichi] Gyokusendo
The rich and smooth texture is impressive. [Wakayama] Kumoza Saika
The balance of the tartness of yuzu and the sweetness of honey is excellent. [Kochi] Hamakawa Brewery
The nectar-like sensation of 40% white peach is irresistible. [Nara] Ume no Yado
The key malt includes malts such as Aberfeldy from the Highlands, and it has a high malt content, making it a premium standard product.
Oolong tea / POM juice / Ginger ale / Calpis / Cola
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