Introduced by an acquaintance from Furano, I came to the restaurant with my family of four. It was very crowded, but there was no harsh atmosphere, and we were welcomed with a homely vibe, for which I am grateful.
Since everyone in the family loves lamb, we ordered the lamb shabu-shabu set (one child set with lamb) and one soft drink each. On the second night of our trip, after splurging on food the previous day, I planned to eat one serving at Chinaru and then head back, but it was so delicious that we ended up ordering two additional servings, totaling six servings. I was surprised that even after eating this much, it didn't cost us 2000 yen each. I would like to come back when staying in Furano.
As a side note, I personally got hooked on adding grated onion to the dipping sauce. It also played a role in the ramen at the end, and it fit comfortably in my already full stomach. I was just very satisfied!
I was able to go after more than ten years. There were some changes in the arrangement of the chairs, but I enjoyed the hokke, sohachi, zangi, and robata salad among other delicious dishes. The restaurant seems to be busy, but I will stop by again when I return home.
Enjoy a fun time with fresh seafood in a lively atmosphere
Hamayaki Hokkaido Uoman Furano is a restaurant where you can enjoy hearty dishes made with fresh seafood. Ordering is easy with a touch panel, and you can have your food cooked to your preferred doneness, which is a great feature. While savoring the aroma of the sea and the vibrant atmosphere, the grilled scallops with special sauce are particularly recommended.
This is a cozy, home-based Neapolitan pizza shop that has been renovated for business. There are tatami seating options, creating a homely atmosphere. The pizza dough is chewy with a prominent wheat flavor, and even the crust is delicious! The tomato sauce is fresh, and I always order the buffalo mozzarella Margherita and the herb-roasted chicken, but this year I tried a half-and-half pizza with salt lemon chicken. I recommend this as well. Attracted by the deliciousness, I have been using this place every time I go skiing in Furano for the past four years.
Genießen Sie saisonale Köstlichkeiten und ruhige japanische Zeit vor dem Bahnhof Furano
Ein japanisches Restaurant, das in der Nähe des Bahnhofs Furano steht. Hier können Sie sorgfältig zubereitete Gerichte genießen, die sich auf Sashimi, gegrillte und gekochte Speisen konzentrieren und die Gaben des Meeres und der Erde von Hokkaido einbeziehen. Der ruhige japanische Raum bietet sowohl Sitzplätze an der Theke als auch Tische, was eine entspannte Atmosphäre zum Genießen der Mahlzeiten schafft. Eine Auswahl an Sake, einschließlich lokalem Sake aus Hokkaido, ist ebenfalls vorhanden, und es ist ein Ort, an dem Sie eine friedliche Zeit mit saisonalen Gerichten verbringen können.
A heartwarming sushi spot where you can savor fresh local fish
At Sushi-dokoro Takahashi, you can enjoy sushi and sashimi made with fresh local seafood from Furano. You can fully savor Hokkaido’s bounty such as botan shrimp, sea urchin, and scallops, all exceptionally fresh. In the calm atmosphere of the restaurant, the warm hospitality provided by the husband-and-wife team is also a draw. It is child-friendly and ideal for families. This well-established restaurant has been operating for over 10 years — why not enjoy the flavors of Furano?
Ein hervorragendes Yakiniku-Restaurant mit lokalen Zutaten
Dieses Yakiniku-Restaurant befindet sich in Furano, Hokkaido, und bietet Gerichte, die mit frischen, lokalen Zutaten zubereitet werden. Besonders beliebt sind das Furano-Wagyu, Schweinebauch und das in Furano-Wein marinierte Genghis Khan, die den Besuchern ein Gefühl der Zufriedenheit vermitteln. Genießen Sie eine herzliche Zeit in einer gemütlichen Atmosphäre.
Herzliche Gerichte mit atemberaubender Aussicht genießen
Das Restaurant befindet sich auf dem Shimizuyama in der Stadt Furano, Hokkaido, und bietet die Möglichkeit, herzliche Gerichte inmitten einer wunderschönen natürlichen Landschaft zu genießen. Die großartige Lage, die den Besuchern Entspannung und Zufriedenheit bietet, ist ein wahrer Anziehungspunkt, und man kann besondere Momente erleben, während man die Schönheit der Natur in den verschiedenen Jahreszeiten spürt.
It was very tasty.
At first it seemed like there was not enough meat, but it was surprisingly just right because it was so rich! I recommend adding more meat to make it prettier!
It was delicious with soy sauce, but surprisingly also with salt.
I was a little concerned about the cleanliness of the restaurant, but overall I was satisfied!
Auberge Elbastella, serving vegetable-centric Italian cuisine in Nakafurano, Hokkaido, is so popular that reservations are difficult to come by. After winning the Vegetable Sommelier Gold Award, the restaurant has consistently served vegetable-centric dishes ever since, and has recently moved to a meat-free, dairy-free, and egg-free menu. For vegetable lovers, expectations are high.
A locally beloved sushi restaurant famous for its jumbo sushi
Fukuzushi is a sushi restaurant cherished by the local community, particularly known for its jumbo sushi. The fresh ingredients and fluffy rice come together perfectly, making each piece of sushi large and satisfying. Additionally, the crispy and juicy fried chicken is popular and pairs excellently with the sushi. It's a place where you can enjoy the deliciousness of oversized nigiri sushi in a friendly atmosphere.
Yakiniku Mangū offers a diverse range of meat dishes, including pork from Kamifurano. The pork sagari, in particular, is well-known for its firm texture and delicious flavor. The restaurant is clean, and both the quality of the meat and the seasoning receive high praise, ensuring that all visitors leave satisfied.
An izakaya where you can indulge in local ingredients
Furano House Honmachi Saka Bar is an izakaya where you can lavishly enjoy the rich ingredients from Furano, Hokkaido. The appeal lies in the fresh seafood delivered directly from the fishing port and dishes made with local ingredients, making it beloved by both tourists and locals. The homey atmosphere allows you to fully savor the joy of food.