Oh-SOBAR

At the counter overlooking the sea on the west coast of Awaji Island, guests can savor expertly crafted soba. The extraordinary view created by the sunset over the infinity pool and the flickering flames, combined with the sophisticated ambiance, offers a special experience. Each dish skillfully incorporates seasonal ingredients such as locally sourced onions, conger eel, and Awaji beef, showcasing a deep and rich flavor that reflects meticulous craftsmanship. A luxurious moment is guaranteed as the cuisine and scenery intertwine.