The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.
A renowned restaurant where you can savor exquisite Kobe beef
Kobe Beef Steak Ishida Main Store is a restaurant where you can enjoy high-quality Kobe beef at its finest. The establishment features a calm and elegant atmosphere, captivating visitors with attentive service. The meticulously prepared meat can be enjoyed on its own, while a variety of seasonings offer an opportunity to explore even deeper flavors. From the counter seats, you can witness the chef's exquisite cooking techniques up close, creating a special dining experience.
It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
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Since I made a reservation, there wasn't much waiting time, but there was a malfunction with the machine for prepaying the meal fee before entering, and it felt like the training was not thorough. There were no issues with the timing or taste of the food. I enjoyed it deliciously. I will come again.
I visited for the first time with a friend. The meat was very delicious, and the fat of the meat was very light, so my friend, who has a small appetite, finished all the meat. The master's stories were also very enjoyable, and we had a great time. I definitely want to enjoy the delicious meat and wine again.
Die Atmosphäre des Restaurants war sehr gut und das Essen war sehr lecker! Vor allem die Auswahl an Whisky war hervorragend, und als jemand, der Islay liebt, war ich zufrieden.
Sannomiya Casento
Food log 4.53
Spanish food in front of the prefectural office: 🇪🇸
I've never had this kind of food before!
I've never had this before!
It's a popular restaurant, so you'll be satisfied if you go there once. 🙆♀️
Meine Tochter, die in Tokio lebt und Fleischliebhaberin ist, kam zu Besuch, also habe ich das Restaurant Kiraku besucht, das ich schon lange im Auge hatte. Wir haben Rindfleisch, dicke Rindfleischscheiben, hochwertiges Rindfleisch, Magen, Zwerchfell, eine Gemüsemischung und weißen Reis bestellt. Entsprechend dem hohen Standard waren alle Gerichte exquisit, und selbst meine Tochter, die normalerweise einen scharfen Geschmack hat, war mit dem Geschmack zufrieden. Die Bedienung war auch sehr zügig und angenehm. Es war ein wunderbares Restaurant, das mir die Energie für morgen gegeben hat. Vielen Dank für das Essen.
A cafe where you can enjoy enchanting desserts and a stylish atmosphere
mokumoku is a cafe characterized by its cloud-like, stylish interior predominantly in white. The strawberry parfait is particularly exquisite, offering a delightful harmony of fresh strawberries and ice cream. Additionally, the charming private rooms allow you to enjoy karaoke, darts, and movie screenings, making it a perfect place to spend a special moment while savoring desserts.
Beliebtes Restaurant, um die Faszination von Kobe-Rind zu genießen
Propeller ist ein Steakhaus, in dem Sie in einer antik gestalteten, ruhigen Atmosphäre exquisites Kobe-Rind genießen können. Das sorgfältig gegrillte Fleisch entfaltet einen köstlichen, aromatischen Geschmack, der den Mund erfüllt. Hausgemachtes Brot und eine vielfältige Auswahl an alkoholischen Getränken sind ebenfalls ein Highlight. Mit warmem und aufmerksamen Service wird ein besonderes Erlebnis geschaffen.
Authentische japanische Küche und ein eleganter Raum sind die Attraktionen des Ryouriya
Das Ryouriya Kudou ist ein kleines, stilvolles japanisches Restaurant in der Nähe des Ikuta-Schreins. Die sorgfältig ausgewählten Zutaten und die Sorgfalt der Köche spiegeln sich in den Gerichten wider, insbesondere die frischen Sashimi und Fleischgerichte sind exquisit. Die schön angerichteten Speisen bieten auch visuelle Freude, und zusammen mit dem sorgfältig ausgewählten Sake kann man einen himmlischen Moment genießen. Der ruhige Raum ist perfekt für besondere Zeiten mit geliebten Menschen.
Hochwertiges Teppanyaki-Restaurant mit regionalen Zutaten
Das Hauptgeschäft von Kobe Plaisir ist ein Teppanyaki-Restaurant, das frische lokale Zutaten, einschließlich Kobe-Rindfleisch, bietet und direkt von der JA Zennoh Hyogo betrieben wird. Das Innere ist schick und hat eine ruhige Atmosphäre, perfekt für besondere Anlässe. Das Teppanyaki, das direkt vor Ihren Augen zubereitet wird, bringt den Geschmack der Zutaten zur Geltung, und jedes Gericht ist wie ein Kunstwerk.
A renowned restaurant for Italian regional cuisine and natural wines
Enoteca Berber Bar is a celebrated establishment in Kobe where you can enjoy exquisite Italian regional dishes and natural wines. The passion of the owner-sommelier for wine captivates visitors, and at the counter on the first floor, you can savor recommended wines paired with dishes. The cuisine maximizes the flavors of the ingredients and pairs perfectly with the sommelier's wine selection. With pleasant service and a homey atmosphere, it is loved by many food enthusiasts.
The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
Visit just in time for lunch (^ ^)
You can choose from pizza lunch or pasta lunch.
I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here.
I shared it with my friend♡(>◡<)♡
The pizza had sticky ears and the dough as a whole was thin.
It was crispy and sticky ꒰∀´**꒱.
The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors.
The combination of beans and sea chicken in the salad was new to me.
I will try to imitate it at home.
I hear there is a wide selection of wine here at night.
As a wine lover, I must make another evening visit.
Thank you for your courteous service even at the last minute.
Located in Kobe's Sannomiya, hibi is a chic yakitori restaurant filled with a hidden charm. The interior is lush with greenery, creating an atmosphere more akin to a refined French restaurant than a typical yakitori spot. At the counter seats, you can enjoy the cooking process of the yakitori right in front of you while savoring delicious dishes paired with wines selected by the sommelier. It's a special place where you can enjoy sophisticated cuisine in a comfortable ambiance.
It was my first visit in a long time♪. It was my first time since the relocation.
Initially, I had a reservation for 4 people, but I contacted them on the day to see if it was possible to add 3 more, making a total of 7, and fortunately, they had availability and welcomed us pleasantly. Thank you very much!
The skewers, of course, were delicious as always, no matter what we ordered.
The sashimi and other side dishes besides the grilled chicken were all delicious, and I was very satisfied.
I don't often go to Sannomiya, but I'm looking forward to the next opportunity.
A hidden izakaya where you can enjoy fresh shellfish dishes
Shell Hara is a specialty restaurant that offers a diverse range of fresh shellfish dishes sourced from all over Japan. In a cozy, hidden atmosphere, you can savor exquisite dishes that highlight the umami of shellfish, such as elegantly plated sashimi and steamed shellfish. Additionally, a selection of carefully chosen sake enhances the flavors of the shellfish dishes. Once you visit, you'll want to return—it's an irresistible spot for shellfish lovers.
Enjoy the finest Edomae Sushi while relaxing and letting the time pass you by. We purchase fish from the Seto Inland Sea every day. The warm rice melts in your mouth. Enjoy the fresh seafood made from seasonal ingredients, including omakase nigiri, kobachi (small bowls of cooked food), and bowls of rice, while feeling the bright blue ocean through the noren curtain.
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Japan Nutzerbewertungen4.49(1Einträge)
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