A homely sushi restaurant where you can savor the seafood of Kagoshima
This establishment is run by a chef who has trained for many years at a famous sushi restaurant in Tenmonkan, offering fresh seafood from Kagoshima. The sushi, made with carefully selected ingredients sourced from the market every morning, is exquisite due to the chef's meticulous preparation. You can enjoy a variety of dishes, including specialty nigiri, sashimi, simmered dishes, and grilled items, all in a cozy atmosphere that guarantees relaxation. Each visit promises a new discovery of flavors.