20 ausgewählte Restaurants in Umgebung von KamishiroStation nach Empfehlung

The service was good and I was able to spend a pleasant time. The food was delicious and matched the price.

The fettuccine with garlic and fresh cream was incredibly delicious! The store was warm with the wood stove. The atmosphere was very nice with many horse displays. I also had the Margherita pizza, and the crust was super crispy, allowing me to taste the richness of the tomato sauce and cheese, which was also delicious! The store was fully booked due to the New Year holidays. It's definitely better to make a reservation before going. It was a place I want to visit again!

Lecker!! Sashimi ist auch lecker! Yakitori ist auch lecker! Es gibt viele verschiedene Arten von Alkohol und es ist sehr, sehr lecker! Reservierung ist erforderlich!

When I arrived at the auberge, I was first served smooth pudding and herbal tea, which made the fatigue of my journey disappear. Dinner was a French cuisine course, and the aroma from the first dish, baked scallops, lifted my spirits. The tartare of Shinshu salmon was creamy, with an excellent balance of acidity and umami. The poached lobster was sweet, and combined with the rich miso gratin, it made me feel happy. The main dish, wagyu fillet, was cooked to perfection, and every time the scent of black truffle wafted by, I couldn't help but smile. Even the dessert, a cold dish made with tropical fruits, was meticulously prepared, and I finished my plate with excitement until the very end.

The restaurant staff were so lovely and the restaurant itself was very cute and homey. The food was delicious and they were extremely thorough with my food allergies. Highly recommend.

The flavor of the red vinegar complements the sushi rice beautifully, and the seasonal toppings are all very delicious. The sea urchin and eel are particularly impressive, with the fluffy flesh harmonizing well with the subtle aroma of yuzu. The red meat of the tuna melts in your mouth, and the spread of its fragrance is delightful. The Shinshu salmon is mild yet rich in umami, allowing you to enjoy a taste characteristic of Nagano. You can see the chef's hands as they prepare the sushi at the counter, adding to the immersive experience. The staff is kind, attentive to children, and provides explanations in English with care, making for a very comfortable atmosphere.