20 ausgewählte Eel Restaurants in Umgebung von NannbaStation nach Empfehlung
Was ist Eel?: Eel-focused restaurants highlight the pleasure of slow grilling over charcoal, where glossy tare lends a gentle sweetness and sheen while the skin turns lightly crisp and the flesh stays tender. Many menus feature kabayaki alongside salt-grilled fillets, and some kitchens employ a steam-then-grill method to emphasize a delicate texture. Bowls and lacquered boxes of eel over rice are common, as are regional styles that invite multiple ways to eat in one sitting. Diners may encounter white-grilled cuts seasoned simply, omelets rolled around eel, or a clear broth made with the liver. The counter often showcases the sizzle and aroma from the grill, shaping a dining experience that balances smoke, sauce, and craftsmanship. Attention to butchery, skewering, and precise heat control is central to the appeal, with small side dishes and pickles rounding out a meal that favors nuance and measured richness.
There are so many ways to eat eel! We went out to Mr. Sleepyhead's to eat our favorite eel!
There is no food I dislike, but there are many foods I like! One of them is eel~!
When I say eel, I have only had unaju and hitsu-mabushi, but I went to the Fukushima restaurant near my work before and had some eel skewers! It was really delicious.
But this time, I found on Instagram that they serve even better dishes at the main restaurant, so I went there to enjoy eel dishes! \frx1}}
The restaurant is located on the second floor of a bar area a little far from the station. The catch is amazing.
I ignore the catch with white eyes. LOL.
When I arrived at the restaurant, the seats were almost full!
There were people from overseas, businessmen and their companions, men and women of all ages.
First of all, there was one drink that caught my attention.
I was wondering if it was from Umenoyado?
I had a glass of frutas blood orange with soda!
I shared it with you because it was a delicious stylish sake from a company famous for sake and plum wine.
*Boiled liver
Oh! This one seems to divide into those who like it and those who dislike it!
The bitterness of the flavor goes well with sake, maybe a little more in smaller quantities!
*Smoked eel
Isn't smoked eel awful?
I've never had it like this.
The smokiness when you put it in your mouth...! It's so good!
The middle part of the eel is fatty, tender, and smoky in the mouth!
Thinly sliced aged eel
Have you ever had sashimi eel?
It was my first time. 、、、、
This is very tasty!
I thought this is usually a difficult menu, so I asked him about it,
The skin is seared with a burner, cured three times, and then sealed and aged for two days. The skin is then sealed and aged for two days, then pressed to remove all the poisonous fresh blood, and then it is ready.
Amazing ！！！！ Amazing! And delicious!
And yet 1280 yen! Are you sure? LOL!
*Five eel dishes on a plate
Each ingredient was placed on top of grilled eel.
The following five kinds.
Sea urchin
Red radish
Ume plum paste
Crab miso
Caviar
Ume plum paste matched best! LOL!
The others are also delicious, but the plum paste is the best!
Vinegared Eel with Vinegared Miso Sauce
This is the best! Winner! LOL!
The skin is grilled and cut down to look like hamo, very plump.
The vinegared miso was also homemade, and they said they mix about 3 different kinds of miso. (Sorry for asking so many questions out of curiosity. lol)
Black shichimi is on the top and green onion on the bottom.
It is served with plenty of pickled vinegared miso along with the green onions.
It is the best, so please eat this w
*Tsukudani dashi broth with eel cut into cylinders
We split the end of the meal and served it with unaju and this!
The tsukudani of the tubular sliced eel is well seasoned and accents the dashi chazuke! Even though you have eaten a lot, your appetite will be whetted even more!
*Unaju
After all, the last dish is Unaju!
The first thing they show you is the eel, and it's so fresh!
He says they got a good eel!
The eel was very tender and was served with a lot of pepper on it!
It was the level of eel kaiseki that I really enjoyed!
I can't go there often because of its location, but I don't think there is any other restaurant that serves such delicious eel with such innovative dishes.
The chef, Mr. Takami's approach to cooking, the way he enjoys his work, and his curiosity are wonderful, and I felt that there must be many repeat customers on this day.
It was me who remembered that during a break from work and wrote a review. LOL!
I will go back!
Thank you for the food!
I hope to go back soon to try the nabe that I saw on the food log course ✧*.٩٩_4(ˊωˋ*)و✧*.
A renowned Kansai-style eel restaurant with a Showa-era ambiance
Located in Hozenji Yokocho, Jiyaki Unagi Hozenji Yamakazu is a three-story wooden building that exudes the charm of the Showa era, where you can savor locally grilled eel prepared in the Kansai style. The eel, grilled over charcoal without steaming, has a crispy skin and a plump, juicy flesh that is truly delightful. Enjoying it with a variety of condiments enhances the depth of flavor. Immerse yourself in this nostalgic space and indulge in eel to your heart's content.
Edogawa Namba Walk is proud to serve eel dishes made with 100% domestic eel, carefully prepared by skilled artisans with heartfelt attention. The eel is tender and juicy, accompanied by a wide range of flavor options that provide a blissful experience for your taste buds. With a cozy dining environment and attentive service, it's a place where you can enjoy a relaxed atmosphere. Be sure to indulge in an unforgettable culinary experience.
An exquisite restaurant for Kansai-style eel dishes
Unagi Nakasho Shinsaibashi is a specialty restaurant that offers exquisite eel grilled in the Kansai style. Fresh eel sourced directly from a long-established wholesale dealer captivates food enthusiasts with its crispy skin and savory flavor. The highly recommended hitsumabushi features a delightful contrast of a crispy exterior and a tender, juicy interior. The pleasant atmosphere and speedy service create a blissful dining experience.
An Exquisite Unagi Specialty Shop by a Long-Established Wholesaler
This Kansai-style unagi specialty shop is operated by Nakasho Shoten, a long-established unagi wholesaler with over 90 years of history. The skilled artisans expertly grill carefully selected domestic eel over high heat, resulting in a crispy skin and tender, thick flesh. The secret sauce, which is continuously replenished, enhances the flavor, allowing guests to fully enjoy it in dishes like donburi and hitsumabushi. The restaurant features a clean and modern Japanese interior, with counter seating and private rooms, providing a high-quality experience while watching the grilling process.
A renowned restaurant to enjoy traditional Edomae eel
At Akasaka Fukinuki Daimaru Shinsaibashi, which boasts a 100-year history, you can savor traditional Edomae eel. With its convenient location inside a department store in Shinsaibashi, you can enjoy fluffy and fragrant eel at any time. The refined sansho pepper adds a delightful accent to the unaju and hitsumabushi, making it an irresistible experience once you try it. Spend a moment enjoying exquisite eel dishes in a luxurious and tranquil atmosphere.
A convenient and tranquil long-established eel specialty restaurant
Tokyo Chikuyotei Namba Dining Maison is a long-established restaurant offering traditional Edomae eel dishes. It boasts excellent access from Namba Station in Chuo Ward, Osaka, allowing you to enjoy delicious eel dishes in a refined and calm atmosphere. The eel, steamed to perfection and then grilled, is fragrant, and the variety of ways to enjoy it, such as in hitsumabushi, adds to its appeal.
Hishitomi Main Store is an eel specialty restaurant located in the bustling streets of Osaka, yet it exudes a quiet and calming atmosphere. The tender steamed eel, perfectly complemented by a savory sauce, is beloved by many. The expertly crafted grilled liver and light soup are also exquisite, offering a blissful taste that never gets old, no matter how many times you visit.
Kawahiro is located on a back street of Kuromon Market and is known as one of Osaka's representative eel restaurants. It features exceptionally thick eel that will astonish you with its volume and flavor. In a friendly atmosphere, you can enjoy exquisite unaju crafted with traditional artisan techniques. This restaurant, which focuses on simplicity and lets the taste speak for itself, is definitely worth a visit if you want to experience eel in Osaka.
It is very enjoyable to challenge yourself to eel fishing in the aquarium at the entrance. The eels you catch are immediately grilled over charcoal, making them fragrant and the flesh tender. The crispy bone crackers have a light texture that makes it hard to stop eating. The dish with grilled tuna and eel becomes richer and more delicious when you mix in the egg yolk. The fluffy eel omelet soaked in dashi and the juicy grilled chicken thigh were also impressive. The multi-layered interior of the restaurant is casual and comfortable, allowing for a relaxed time with friends.
This is a shop run by a long-established eel wholesaler, and I get excited watching the preparation and grilling over charcoal right in front of me. The whole eel has a striking appearance, and my excitement rises the moment it is served. The skin is crispy and fragrant, while the flesh is fluffy and melts in your mouth, with the aroma of charcoal and the richness of the fat combining to create the best flavor. The sauce and umami soak well into the rice in the long, narrow dish, making every last bite a delight. Hitsumabushi can be enjoyed in stages: as is, with condiments, and with broth, and the sansho miso adds a nice accent. The staff is attentive, and I can enjoy my meal in a clean and calm space.
Die Atmosphäre im japanischen Stil ist angenehm und die Sitzmöglichkeiten sind vielseitig und benutzerfreundlich. Das berühmte Unadon besteht aus zwei Portionen Aal und die riesige Portion macht Vorfreude. Das Fleisch ist zart und aromatisch, und die Soße ist perfekt abgestimmt. Die Kombination mit dem Reis ist hervorragend und die Essstäbchen gleiten leicht. Es gibt eine Schale und eingelegtes Gemüse dazu, was den Geschmackswechsel erleichtert. Die Gerichte, die in einem Eimer serviert werden, sind voll mit Aal und beeindrucken auch optisch.
In the charming alley of the historically rich Hozenji Yokocho, the appearance of the shop was wonderful, and the eel was truly fluffy and the best.
The only downside was that the staff had a somewhat stern demeanor, making it not very easy to approach them.
As for the price, considering the deliciously grilled eel of such quality, it was reasonable.
Takagi Suisan is located in Kuromon Market and is a specialty shop where you can enjoy perfectly grilled eel with a delightful aroma. Using eel from Shizuoka, it features a superb flavor characterized by tender meat and rich sauce. The interior has counter seating, creating a casual atmosphere perfect for solo visits. There are also unique menu items like grilled liver and han-suke, making it an attractive spot.
A Modern Japanese Specialty Restaurant to Savor Domestic Eel
Just a short walk from Namba Station, this clean and modern Japanese space allows guests to fully enjoy the charm of domestic eel. The eel, sourced from Kagoshima and the rare Shimanto region, is grilled over charcoal to perfection, and the delightful combination of a light sauce and the eighth-generation Gibei blend rice creates an exceptional flavor. Known for its crispy exterior and fluffy interior, the exquisite grilling technique has captivated both domestic and international guests.
Unagi Naruse Osaka Nipponbashi is a well-regarded establishment where you can enjoy fluffy and tender unagi. The Kanto-style unagi, steamed and grilled to perfection, is praised for its soft skin and pairs beautifully with a light, elegant sauce, making it very easy to eat. Additionally, the warm service creates a pleasant experience for visiting guests. This restaurant is loved by many for offering large portions of unagi at reasonable prices.
Japan Nutzerbewertungen3.63(4Einträge)
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