20 ausgewählte Yakitori Restaurants in Umgebung von NannbaStation nach Empfehlung
Was ist Yakitori?: Yakitori highlights skewered chicken grilled over open flame, offering a spectrum of textures and aromas. Menus commonly include juicy thigh, classic negima, tsukune meatballs, crisp skin, heart, and cartilage, each seasoned simply with salt or brushed with a glossy tare. The sizzle of charcoal, a gentle smokiness, and attentive heat control shape the character of every bite. Many places add balance with vegetable skewers such as shishito, scallion, and mushrooms, while condiments like citrus, sansho, or yuzu kosho brighten the finish. The experience often centers on the counter, where guests watch skewers turned in steady rhythm and enjoy pieces as they are ready. Selections may conclude with comforting items like chicken broth or oyakodon. Whether stopping in for a few skewers or settling into a paced progression, yakitori presents a focused, fireside way to explore the nuances of the bird and the craft of live-fire cooking.
"Yakitori Mumyo-NO NAME" is a yakitori tavern located in the White Building, a 5-minute walk from Shinsaibashi Station. All seating is at the counter, where you can enjoy the performance of skewers being grilled right in front of you. The restaurant has a stylish and relaxed atmosphere, and is recommended for anniversaries and dates. Please enjoy the carefully prepared skewers and a la carte dishes that can only be enjoyed in a course together with alcohol. Access: five-minute walk from Exit 6 of Shinsaibashi Station]."
Exquisite Yakitori in einem versteckten Restaurant
In einem versteckten Yakitori-Restaurant im Minami-Viertel von Osaka können Sie köstliches Yakitori aus frischem, morgens geschlachtetem Hühnerfleisch genießen. Die auf Tosa Binchotan-Holzkohle gegrillten Spieße sind saftig und von hoher Qualität. Genießen Sie eine entspannende Zeit in einer ruhigen Atmosphäre, begleitet von einer großen Auswahl an Getränken.
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Yaki Tei Bono
Near Shinsaibashi/Namba/Soemoncho, Shinsaibashi
Near Soemon-cho and Mitsudera in Namba 🍁.
The restaurant is small with a counter and one table in the back 🐿.
It is a duck and chicken restaurant 😊.
It also has a detailed list of suppliers 👀✨
The owner is very kind and friendly.
The Kawachi duck sashimi platter is a specialty 🦆✨.
The grilled thighs and egg rolls are also delicious 💞
Gegründet im Jahr Showa 33, ist dieses Traditionsrestaurant stolz auf seine Yakitori, die aus hochwertigen und regionalen Hühnern zubereitet werden. In einer ruhigen Atmosphäre mit nur Sitzplätzen an der Theke können Sie die Spezialität genießen, die mit einer geheimen Sauce und Kishu Binchotan gegrillt wird. Frischer Sashimi und ein Vergleich von Sake sind ebenfalls verfügbar, und es wird eine besondere Zeit geboten, die die Besucher verzaubert.
Enjoy premium yakitori made with locally sourced Miyazaki chicken
Yakitori Bonzo Shinsaibashi is a high-quality yakitori restaurant located in the heart of Shinsaibashi, where you can savor exquisite charcoal-grilled yakitori made with fresh, locally sourced chicken from Miyazaki. The signature dish, "Soriresu Aburi-yaki," is particularly tender, juicy, and boasts an exceptional flavor. You can enjoy a luxurious experience in a stylish and sophisticated setting.
The second restaurant is now open!
The popular Chami Chicken in Nishinagahori.
It's a restaurant with many memories♪
Chamichicken has opened its second restaurant in Minami!
The restaurant is located on the Sakaisuji side, near WINS Dotonbori.
The restaurant is on the first basement floor, and you can also enter from the river side.
Inside, there are counter seats, table seats, and terrace seats, and it has a larger capacity than the main store.
Mr. Inoue, the yakitori chef, is grilling here.
It's been a while since I've been here, but I thought the menu had increased. There are some items on the menu that I thought had increased!
The order of the day was left to the regulars!
Marbled white meat and avocado!
Whenever I see this dish, I usually order it!
Girls love this one, don't they?
Avocado and white meat sashimi are served with Kyushu's sweet soy sauce!
Mmmm...it's still delicious!
Tataki upper leg!
I haven't had this in a long time!
Mixed with green onions, ginger, and garlic!
The garlic gives it a punch while keeping it light and refreshing.
It's not monotonous!
Char Grilled Upper Thigh
You have to try this when you come here!
Charcoal-grilled thigh on a hot griddle!
The more you bite into it, the more the flavor comes out!
Oops! Don't eat all of it!
Leave a little bit for yourself!
Pickled eggplant
You have to put this kind of thing for a chopstick rest!
Pina Colada
Coconut liqueur and pineapple?
This cocktail is based on the concept of the restaurant, Caribbean style!
Tsukune (skewers)
Soft and fluffy with a nice cartilage texture!
The special sauce gives it a nice flavor.
This is another item you should order when you visit the restaurant!
Teppan Meat Rice
Leave the charcoal-grilled upper leg from earlier and eat it as a meat rice!
The charcoal aroma is delicious, and it is served with an egg mixed in!
It's so delicious!
Collagen soup
It's so relaxing!
Half-boiled Dragon's Eggs with Chinese Egg Oil
This egg has a very rich yolk.
The tangy raayu (Chinese red chili oil) adds to the richness of the yolk.
This tamago dish is made with Dragon's Eggs!
The best oyako donburi (parent and child bowl) is also very tasty!
Chicken Nanban
Lots of tartar!
It's so happy to eat it with a lot of tartar!
I think everyone will like it because it is not too acidic!
Homemade Strawberry Cake
It takes a long time to make them...
But, you can get authentic strawbimochi at Chicken Shop, which is just like a Japanese sweets shop!
The color of the straw is black because it is made from real warabi!
The texture is soft and elastic!
I really appreciate the attention to detail in their desserts!
The second store is as delicious as ever!
The wife's cute smile is very soothing and wonderful!
I hope it will become as popular as the Nishinagahori shop♪
Ein Restaurant für gegrilltes Hähnchen mit Hühnern aus der Präfektur Fukushima, zubereitet mit Kishu Binchotan
Dies ist ein Spezialitätenrestaurant für gegrilltes Hähnchen, das sorgfältig Hühner wie Date-Hühnchen, Aizu-Hühnchen und Kawamata-Shamo aus der Präfektur Fukushima mit Kishu Binchotan zubereitet. In einem eleganten Raum, der an eine Bar erinnert, können Sie die Handwerkskunst der Köche aus nächster Nähe beobachten und köstliche Spieße sowie vielfältige Gerichte genießen. Sake und Wein werden sorgfältig ausgewählt, um gut zu den Gerichten zu passen, und mit dem Aroma des Holzkohlefeuers wird das Trinken zum Genuss. Es ist ein Ort, der eine angenehme Zeit für besondere Anlässe oder Mahlzeiten mit wichtigen Personen bietet.
A lively specialty shop for authentic charcoal-grilled yakitori
Binchotan Yakitori Sasaya is a vibrant restaurant where you can enjoy authentic charcoal grilling. The interior is spacious, and the counter seats allow you to experience the live action of the grilling process. Using carefully selected ingredients, the juicy and tender yakitori is loved by many customers.
A renowned yakitori restaurant to enjoy exquisite grilled chicken in a relaxed atmosphere
Located in a hidden gem in Ura-Namba, Sumibi Yakitori Torijin is a popular spot where you can savor exquisite yakitori made from Yamato chicken sourced directly from Nara. The yakitori, grilled over Kishu Binchotan charcoal, maximizes the natural flavors of the chicken, resulting in a juicy and beautifully cooked dish. The dimly lit interior creates a calm ambiance, making it perfect for a date. You will surely be amazed by the diverse menu, especially the furisode, tsukune, and chicken sashimi.
Izakaya Featuring Binchotan-Grilled Chicken and Delicious Pork Near Namba Station
Mako-ya is an izakaya located just a minute's walk from Namba Station, known for its signature dish of chicken grilled over binchotan charcoal. Using their own brand of local chicken, 'Rokkaku Daimao,' the chicken is grilled to perfection, boasting a juicy and rich flavor. The interior features a calm atmosphere with horigotatsu private rooms and tatami mat seating, accommodating various sizes of gatherings.
A popular izakaya where you can enjoy fresh local chicken dishes
At Mako-ya Namba Branch 2, you can casually enjoy fresh local chicken dishes. The extensive all-you-can-drink menu makes it a lively izakaya loved by many. Additionally, it features horigotatsu seating, allowing you to relax and spend your time comfortably.
A yakitori restaurant where you can enjoy fresh local chicken and creative dishes
Bincho Yakitori Tosaka Shokai uses Ise red chicken from Mie Prefecture and Hakata chicken from Fukuoka Prefecture, captivating visitors with its charcoal-grilled yakitori and a variety of creative dishes. In particular, the signature 'kamo-yaki,' featuring fresh local chicken grilled over high heat, emits an enticing aroma that whets the appetite. Additionally, the restaurant offers unique delicacies such as bone-in neck meat and shirako that you won't find elsewhere, making each visit a new discovery.
There are counter seats and table seats. On this day, the owner and a part-time worker were in charge. We toasted with Sapporo Black Label. There is a diverse menu of skewers, a la carte dishes, and daily specials. All of them were delicious, such as the Tamahimo Skewer, Beef Harami, Marucho, Kappa Nankotsu, Sunazuri, Mussel, Special Chicken Steak, Gacho Karaage, and more. The atmosphere of the restaurant is also nice and calm.
A famous yakitori restaurant open until late at night
Yakitori Jiro stands out as a landmark in Namba. The yakitori, carefully grilled one by one over binchotan charcoal, can be enjoyed in the spacious interior of the restaurant. With hours extending until 2 AM, it’s a great place to savor delicious yakitori late into the night.
Charcoal Grill Kitchen Tenten is an izakaya located just a 3-minute walk from Shinsaibashi Station, renowned for its yakitori made from freshly ground chicken. In a stylish Japanese-style setting, you can enjoy carefully grilled yakitori along with a wide selection of drinks. The quality of the ingredients shines through in the grilled dishes, providing a delightful surprise with their perfect grilling and savory aroma.
A long-established restaurant with exquisite yakitori and sake
Yakitori Sasaki is a renowned charcoal-grilled yakitori restaurant located in the heart of Namba, where you can savor the rich flavors of local chicken. The yakitori enjoyed at the counter showcases the owner's dedication, with each cut highlighting juiciness and a delightful aroma. The interior offers a calm atmosphere with the warmth of wood, allowing you to fully enjoy delicious chicken dishes alongside a wide selection of sake and shochu.
Tebasaki no Hane Namba is an izakaya renowned for its Nagoya-style tebasaki, featuring a sweet and spicy sauce. These wings pair perfectly with beer and become increasingly addictive with each bite. The interior has a homey atmosphere, allowing you to relax and enjoy your time.
A restaurant where you can savor exquisite charcoal-grilled yakitori
Sumibi Yakitori Gonbee Namba Parks is an establishment that specializes in authentic charcoal-grilled yakitori made with fresh, locally sourced chicken. The fragrant and juicy yakitori is perfectly balanced with both tare and salt, making it enjoyable for both children and adults. With a wide variety of side dishes and drinks available, you can relax and spend a leisurely time in a cozy atmosphere.