20 ausgewählte Motsunabe Restaurants in Osaka-shi nach Empfehlung

I splurged on lunch! I spent 3,000 yen for lunch! I reserved the Kutsurogi Gozen! Reservations are required from 2 people the day before! I. Sashimi - two kinds of specially selected Japanese beef Stewed beef stew Ishiyaki - Japanese brand Ishiyaki Steak Wagyu shabu shabu salad Meal: Aizu Fukushima Koshihikari rice I. Pickles - two kinds and soup I. Water - sherbet I. After-meal coffee Fresh sashimi, senmai and red meat The senmai was very tender and the red meat melted in your mouth! The beef stew was so well blended that the meat was not in its original form! The Ishiyaki Steak was grilled on a hot stone grill. The gas cylinder ran out during the cooking! It was replaced just as the Ishiyaki was getting cold, so I was a little disappointed. The shabu-shabu salad was the best of all! I've never had beef shabu-shabu before... It was a little rare, a little crispy, and very tasty! I was so full with rice and miso soup! The last dessert was a refreshing ice cream. I've only been here at night, so it was a good value for money when I came for lunch! But during peak hours, the waitresses are running around, It's a little uncomfortable...

All-you-can-drink motsu nabe course 4,000 yen Revisited on a cold night in April. This time, we chose "spicy spicy motsu nabe". We had the all-you-can-drink course for 4000 yen for two people. For all-you-can-drink only, you can also choose an a la carte dish for 2,000 yen. We were served a tsuji-nikomi (suji stew and one more dish), carpaccio, potato salad, dashi-maki of rape blossoms, grilled chicken with salted malted rice, and then two servings of motsu nabe (hot pot of vegetables). After the ramen, we were served ice cream with molasses. The woman I went with said she was full, but she finished the entire meal and was so full that she had a hard time walking afterward. The freshness and taste of each dish was wonderful and different from a ready-made course meal. The all-you-can-drink menu includes beer, wine, shochu, shochu (about 8 kinds including sweet potato, barley, rice, shiso, etc.), brown sugar plum wine, and soft drinks (oolong tea, tomato juice, mango juice, etc.), so you are spoiled for choice. To my delight, the waiter remembered that I always drink sake, so he offered to serve me sake as well. So I was spoiled and took the sake, but I was very grateful for the junmai sake they served me. The restaurant seats about 20 people, so it is understandable that the restaurant is often full these days unless you have a reservation, even on weekends. There are many groups of women only, and I think this is a restaurant that can be used for dining and drinking in peace. Visited in February. When it's cold, you can't go wrong with nabe. The owner also has a bar nearby that focuses on Japanese sake, so there is a large selection of shochu and sake. There are five kinds of motsu nabe, from orthodox to curry, tomato, and other choices. Most nabe courses are a bit like a nabe course, where you are served a nabe immediately after just a little tsukidashi, but here the nabe is served in a volume that is enough in itself, including sashimi, dashimaki, and fried food, so much so that it is too much for women. The nabe is also full of vegetables to warm you up. Of course, you can choose from ramen, udon, or zosui (rice porridge) for the rice dish, which will fill you up. I always eat horumon in Momoya, and the fresh and tasteless morotsu is very tasty. The manager is a sake connoisseur and the owner is a shochu advisor, so there is a wide selection of Japanese sake. I like sake, so I always order a cold glass of junmai (junmai rice), which is very satisfying and robust in flavor. There are only about 20 seats, so it is not a place for a large number of people, but it is very useful for group drinking parties. If you don't have enough to drink here, you can go to "Kakitsubata" across the street for more sake. Since they are owned by the same owner, they offer a discount on the charge, so it would be a good idea to ask the owner about it.

There are some unusual motsu nabe... 2011,04 It is a birthday on this day! Where would you take me? and brought me here! This is the second time I've taken him here - I took him last year for his birthday! Is it because of the birthday connection? I like motsu nabe, so it's fine. This time I decided on the restaurant's specialty, Dote-nabe (beef and vegetable stew)! Before that, we were served Tsukidashi, and all three types were delicious! This boiled hormone was so nice and crispy! The main dish, motsu nabe, was light, tangy, and delicious! It's marketed as "Japanese-style motsu nabe," but it was light and easy to eat! If you like the thick type, you won't be satisfied... Also, there seemed to be less fish balls than the last time... Is it my imagination? Did he eat a lot? But it was tasty, so I'll let it go for now... 2010,07 Visited after midnight on a weekday! I didn't have a reservation, so I was wondering what to do ... It was raining quite a bit and they said they were not busy at this time on a weekday! There were only two of us and two waitresses in the restaurant... (laugh) We had high expectations for this place, as it was highly rated by both Jelly~ and Miutan Papa! When I go to a restaurant for the first time, I usually eat orthodox food first, This time, it was also his birthday. I decided to have the squid ink motsu nabe, which he likes. It was pitch-black with a few motsu here and there.... A little grotesque and not very tasty! But I was surprised! There is no squid ink smell, and the motsu is clean and fresh tasting. It is delicious without any unpleasant taste! I prefer the one with a bit of a taste, but... He was very pleased with the taste! We ended up with one portion of champon and one portion of risotto! The risotto was better than the champon! It was delicious and I didn't get tired of eating it until the end! The customer service was not so great, but I didn't care if they were busy or not! Next time I will come back for the Shiro-Miso!

... 🚖Osaka, Ohatsu Tenjin. * A hideout Spanish bar that I don't want to introduce but I will! It's not a hideout, it's more like a cave! LOL!!! * Lupin 🚖 * What's good about it? First of all, I don't know the entrance! LOL! And when you enter, it's a cave! LOL! And the food is delicious! * The best flavor comes from the 48-month aged bejota cured ham and the mushroom juices that you drink up without spilling. * The way to order from the menu is also innovative! You charge your card in advance and spend from there, so you don't overspend! LOL! You can use the extra charge amount next time, so you won't lose anything 😆. * By the way, the drinks are also very particular and delicious! And there are surprise drinks too! Try one first 🥺🥺 * ------------------------------------- *