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An Italian restaurant that celebrates the seasons and ingredients
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This is a special lunch course that includes appetizers from the dinner course, handmade pasta and main dish. -Amusse --Antipasto Appetizer --Zuppa Soup --Primo Piatto Handmade Pasta --Prima Pasto Risotto --Carne Meat --Dolce Dessert --Biscotti - small baked goods - Caffe, Te Coffee, Tea
Enjoy the chef's creative cuisine, which uses an abundance of seasonal ingredients. The restaurant is also available for anniversaries and business entertainment.
A recommended double main course of meat and fish dishes. The course is left to us, but please feel free to ask for pasta stuffing or any other requests you may have.
The course is left to us, but if you have any pasta for stuffing or any other requests, please feel free to let us know.
This is a special lunch course that includes appetizers from the dinner course, handmade pasta, and a main dish. -Amuse--Antipasto Appetizer--Primo Piatto Handmade Pasta--Carne Meat --Dolce Dessert --Caffe, Te Coffee, Tea
A double main course of meat and fish dishes. The course is left to us, but if you have any requests such as stuffed pasta or gibier, please feel free to let us know.
To achieve the right texture, the dough is kneaded with minimal moisture and then manually extruded through a long, narrow tube of the traditional Veneto tool called 'Torchio'. The pasta dough is vacuum-sealed to remove air, ensuring the ideal pasta texture while allowing you to savor the aroma of the flour. The sauce features fresh shellfish mixed with a paste made from our specialty, the liver of shellfish, combined with seasonal ingredients, available in our lunch course starting at 3,240 yen. Additionally, we offer a demonstration of 'Bigoli' upon reservation. Please enjoy our hand-made pasta, which boasts the original flavor of the flour, a perfect texture, and a unique twist that we take pride in.
We have several types of glass wines available, so please feel free to ask our staff about your preferences.
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