20 ausgewählte Korean Restaurants in Umgebung von Bugaksan Mountain nach Empfehlung

Deoginal is a restaurant known for its healthy and lean cuisine. In addition to a wide range of menu options, the seasoning is exquisite and the taste of condiments is hardly noticeable. This popular spot among regulars offers various dishes such as chilled udon and salmon rice bowl. The shrimp tempura has a firm texture, and the cider is sweet and delicious. The owner is also kind, and the interior and restroom are clean.

Dochiwi is a Korean fusion restaurant located in Jongno-gu, Seoul, near Gyeongbokgung Palace in Nishimura. It features elegant lighting and decor, making it an ideal spot for dates or family meals. The restaurant also offers a diverse selection of alcoholic beverages that can be enjoyed alongside the dishes.

Myeongryeon Sungkalguksu is a Korean restaurant featuring handmade noodles, and is especially known for its suyuk (thick slices of pork), which is delicious and moderately fatty. The fish pancakes are large, and the suyuk (pork) is also said to be tastier than at other restaurants. The kalguksu (handmade noodles) is jagged in shape and fluffy in texture, and the soup tastes thicker and more refreshing than expected. Although the restaurant is only open for lunch, it is said to be worth a weekday lunch visit.

Located in Buam-dong, Jongno-gu, Seoul, Soso Hanpungyeong is a charming restaurant converted from a residential space. It offers heartfelt dishes at reasonable prices, making it an ideal spot for special moments with family and friends. The beautiful scenery and warm service are its main attractions.

Rice Plus offers delicious meals that combine rice with other ingredients. Dishes like kimbap and wakame soup are known for their deliciousness and meticulous presentation. The croquettes made with potatoes, curry, and vegetables are deep-fried and exquisite. The cozy and lively atmosphere of the restaurant, along with prompt service and well-presented dishes, make for a delightful dining experience. The spicy stir-fried anchovies, in particular, come highly recommended. You can enjoy a wide variety of rice dishes and other cuisines here.

Andeog is a North Korean cuisine restaurant that opened in Nishimura in the fall of 2021. The interior is simple, and the food is reputed to be outstandingly delicious. The dumplings come with a clear soup and a beautiful shape, with a mild kimchi flavor. The pork dishes have a tender and chewy texture, and the voluminous soup is also exquisite. This restaurant has a great neighborhood atmosphere and is highly popular among customers.

Chifaja is a restaurant that recreates the flavors enjoyed by the kings of the Joseon Dynasty, making it the first in Korea to do so. Known for preserving Korea's intangible cultural heritage of 'Joseon Dynasty Court Cuisine,' it is popular among tourists from overseas. The full-course 'banquet' from appetizers to main dishes and desserts allows guests to experience Korea's traditional culinary culture.

Tarakchoong is a specialty restaurant in Samcheong-dong known for its Gyoza hot pot (Mandu Chongol). Since its opening in 1991, its unique miso-based soup has garnered praise and is beloved by many regular customers. The hot pot dish features a broth made from beef and seafood, filled with gyoza, fresh vegetables, tofu, sea squirt, and clams.

Dulpru, located at 118 Jahamun-ro in the Jongno District of Seoul, is a specialty Korean restaurant certified as a safe dining establishment by the Ministry of Agriculture, Food and Rural Affairs. It is highly recommended for those visiting Gyeongbokgung Palace, Cheongwadae, Bukchon, Bukhansan, and Inwangsan.