I went with my children, a fifth grader and a first year high school student! Since they didn't know how to eat it, when they asked, the staff actually showed them how to do it and let them eat. The staff were very kind, and we had a pleasant meal, creating great memories. The soy sauce crab was fresh, and the texture melted in my mouth with the sweetness of the crab, which was incredibly delicious. The banchan, steamed eggs, doenjang jjigae, and porridge... all were delicious, and we finished everything. My son had seconds of rice, squid kimchi, seaweed, and Korean nori. It was great to see the Michelin Plate for 2024 and BTS's signature too! I will definitely go again!
A Tuna Omakase Highlighting Freshness and Elegance
Hemiso Tuna is a specialty tuna restaurant located near Gongdeok Station in Mapo-gu, Seoul, offering luxurious tuna dishes made with fresh bluefin tuna. The omakase course allows guests to savor various cuts of tuna, making it an ideal venue for business meetings or family gatherings.
Kim Mak Hwe is an emotional pocha located in Mapo-gu, Seoul, where you can enjoy a variety of sashimi and side dishes. It is famous for its perilla leaf sashimi and is known as a popular drinking spot among office workers in Mapo.
A popular restaurant where you can enjoy delicious Korean cuisine and friendly service
Yorjondo Juggume is a popular restaurant known for its delicious Korean cuisine and friendly service. The Chusam set (cheese-infused steamed egg) and the cheese steamed with coriander are particularly delicious. The pork belly is also tasty without any porky smell, and the spicy seasoning of the teppanyaki is also popular. The restaurant is always bustling, but they have a waiting system so you can enter without waiting in line. The reasonable prices and generous portions are also attractive, making it a great value for money.
Located inside the Gongdeok Market in Mapo-gu, Seoul, Janteo Grilled Fish specializes in grilled fish, offering fresh seafood and a variety of side dishes at reasonable prices. This popular spot is bustling with many customers during lunch and dinner hours.
Kim Myungja Gukbap is a specialty restaurant located in the basement of Samchang Plaza in Mapo-gu, Seoul, known for its oyster soup. It boasts a deep and clean flavor using fresh Tongyeong oysters. The restaurant offers a variety of menu options for a healthy meal, and the oyster soup is particularly popular as a hangover remedy.
A renowned restaurant for combining tradition and innovation in Kanjanggejang
Located in the Sinchon and Ewha area of Seoul, Ahjumma's Soy Sauce Marinated Crab is a specialty shop known for its soy sauce-marinated snow crab. Since its establishment in 1998, it has been beloved by locals and tourists for over 25 years. The crabs marinated in a secret sauce are easy for beginners to enjoy, and you can also savor the rich crab miso bibimbap.
Located in Mapo District, Seoul, South Sea Sea is a large specialty sashimi restaurant. The spacious interior features uniquely named private rooms, and it adopts a new style where orders are placed using an intercom. The menu changes with the seasons, offering the delight of discovering new flavors with each visit.
A Seafood Specialty Restaurant to Savor Autumn Delicacies
Located in Mapo-gu, Seoul, East Coast Sentechige is a seafood specialty restaurant where you can enjoy a variety of fresh seasonal seafood. Particularly in the autumn, the menu features a range of dishes centered around mackerel and large shrimp, offering high-quality seafood at reasonable prices.
Located in Mapo-gu, Seoul, Noul Gongduk Direct Store specializes in fresh seafood and aged sashimi. Just a one-minute walk from Gongduk Station, it offers excellent accessibility and a variety of seafood dishes for guests to enjoy.
Mugwae Namwon Chuotang is a chuotang specialty restaurant located in the Mapo District of Seoul. It is conveniently situated behind the Western District Court of Seoul. The restaurant has a no-shoes policy, allowing guests to enjoy their meals in a calm and relaxed atmosphere.
Die Harmonie von frischen Meeresfrüchten und modernem Flair
Dieser Ort, gelegen im Stadtteil Gongdeok-dong in Mapo-gu, Seoul, ist ein Spezialitätenrestaurant für frische saisonale Meeresfrüchte und gereiften Fisch. In einer sauberen und modernen Atmosphäre können Sie eine Vielzahl von Meeresfrüchtegerichten genießen, insbesondere im Winter, wenn Sie den fettreichen Gelbflossen-Thunfisch probieren können. Es stehen auch verschiedene traditionelle Spirituosen und Makgeolli zur Verfügung, die hervorragend mit den Speisen harmonieren.