Ajikyo was opened by Kyotoshi Inoue, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located a five-minute walk from Uchisaiwaicho Station, the restaurant offers traditional Japanese cuisine that makes lavish use of seasonal ingredients.
This Japanese restaurant opened in 2019 and was awarded one star in the Michelin Guide Tokyo 2021. The owner is Haruyuki Ogawa, who trained at the famous restaurant "Kurogi" in Daimon and at a Kyoto-style restaurant in Shinbashi. The menu consists only of courses that can be left to you, and dishes using seasonal ingredients are arranged from a variety of angles. We hope you will enjoy the many exquisite and atmospheric dishes.
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Udatsu Sushi is a hidden gem located quietly in a residential area of Nakameguro. The owner personally selects the freshest ingredients from the Toyosu Market, and the artistic preparation of the rice creates a harmonious blend with the toppings. The dishes feature unique arrangements and creative presentations, offering new surprises while still honoring the classics. Enjoy a pleasant time in this serene artistic space.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
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