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Kabuto is a cozy restaurant located on a quiet street in Nihonbashi. The chef, a former fisherman, uses freshly selected seafood to prepare sashimi and innovative dishes. The interior is filled with carefully chosen fish by the fishing enthusiast owner, and you can also savor homemade dishes that change with the seasons. In a homely atmosphere, you can enjoy meticulously crafted dishes made with care.
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This izakaya, popular in Musashi-Koyama, specializes in tempura. In a casual atmosphere, you can enjoy unique tempura and fresh Japanese cuisine. The tempura, served with special dashi broth or salt, is freshly fried and each dish is carefully prepared. Additionally, the selection of sake is extensive, allowing you to fully enjoy the pairing with seasonal ingredients.
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Koyama Gyutan Sei is a popular new-style gyutan specialty restaurant in Musashi-Koyama. The signature dish, thick-cut grilled gyutan, boasts a tenderness and satisfying bite that evokes the famous flavors of Sendai, making it an unforgettable delicacy once tasted. Additionally, the rare grilled gyutan tataki is also exquisite. The interior has a calm atmosphere, allowing you to enjoy pairings with local sake from Tohoku, making it a versatile spot for izakaya-style dining.
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Ein japanisches Restaurant, das sich auf Fermentation und Reifung spezialisiert hat, wo Sie frische Meeresfrüchte und biologisch angebaute Gemüse zusammen mit reinem Sake aus ganz Japan genießen können. In einem charmanten, umgebauten traditionellen Haus können Sie angenehme Momente verbringen. Hausgemachte Gerichte und sorgfältig ausgewählte Sake bieten den Besuchern eine besondere Zeit.
Kaisenzan is a hidden seafood izakaya in Ikebukuro, directly operated by a fishing boat, boasting fresh sashimi as its specialty. In addition to the delicious sashimi, their homemade satsuma-age and sushi are also hearty and exquisite. The selection of sake, carefully chosen by a sake sommelier from all over Japan, enhances the atmosphere even further.
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Jizakeya Noboru is a hidden spot where you can enjoy sake and exquisite sashimi and seasonal dishes. With carefully selected premium sake and craft beer, the dishes made from fresh ingredients tantalize the senses. Characterized by meticulous preparation and a simple yet profound flavor, you can spend a pleasant time enjoying seasonal dishes.
Shinshuya is a long-established izakaya in Oimachi that captivates visitors with its nostalgic Showa-era ambiance and warm hospitality. The diverse menu is rich in flavor, with the fried chicken and simmered tofu being particularly exquisite. At the counter, the chef skillfully prepares dishes, ensuring you'll be mesmerized by his technique. This establishment offers a pleasant atmosphere where you can enjoy a fulfilling and enriching experience.
At Whale Stomach Nishishinbashi Main Store, you can enjoy a variety of exquisite dishes, starting with fresh whale cuisine. In particular, the sashimi and tatsuta-age are highly praised by many. The diverse all-you-can-drink menu is also a highlight, featuring popular sake and freshly squeezed sours. Enjoy a luxurious moment in a calm atmosphere.
Noyaki is a homey izakaya located in a narrow alley in Shimbashi, beloved by many. Inside, you can enjoy fresh grilled pork cooked over Kishu binchotan charcoal, served with a secret sauce. There is also an outdoor standing drinking area, making it an attractive spot for casual interactions with other patrons. With friendly staff, you can fully indulge in dishes like grilled hormone and offal stew.
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Genießen Sie Gerichte, die mit frischem Gemüse und natürlichen Eiern direkt von Vertragsbauern sowie mit frisch gefangenem Fisch und Hühnern aus der Region zubereitet werden. Das Menü hebt die Qualität der Zutaten maximal hervor und zieht die Besucher in seinen Bann. Die warme Atmosphäre lädt dazu ein, eine angenehme Zeit zu verbringen.
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