Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Hakunei is a restaurant that offers a new cuisine beautifully blending French cooking with Japanese culture. Using seasonal ingredients, it brings out delicate flavors with carefully selected materials from across the country. Be sure to enjoy the expertly paired wines that showcase the knowledge of the chef and sommelier.
L'Effervescence, gelegen zwischen Nishiazabu und Omotesando. Die von Fumihiro Namai, der in den besten Drei-Sterne-Restaurants der Welt geschult wurde, kreierten Gerichte vereinen starke Botschaften und Feinheit. Sie durchqueren die Techniken Japans und Frankreichs und bringen die Stimmen der Zutaten maximal zur Geltung. Mit Respekt vor der Natur und einem Fundament der Nachhaltigkeit vermittelt das Restaurant eine 'stille Innovation', die die Gaben der Jahreszeiten direkt zum Ausdruck bringt. Hier liegt der Grund, warum Feinschmecker aus der ganzen Welt zusammenkommen.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
L'Atelier de Joël Robuchon, proposed by the world-renowned chef Joël Robuchon, allows you to savor simple French cuisine while enjoying delightful conversations across a long counter. Each dish is beautifully crafted, with stunning desserts served in real escargot shells, making every item a work of art.
La Table de Joël Robuchon is a restaurant where you can experience the essence of French cuisine in a refined setting. The interior is chic, exuding an elegant atmosphere reminiscent of a royal chamber, creating a comfortable and enjoyable experience. The carefully selected ingredients and uniquely styled dishes provide new sensations with each visit.
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