Ein Chefkoch, der seine Fähigkeiten in einem mit einem Michelin-Stern ausgezeichneten Restaurant in der italienischen Region Marken verfeinert hat, präsentiert Ihnen authentische regionale Gerichte, die im Holzofen zubereitet werden. In einem warmen Raum, umgeben von antiken Möbeln, verbringen Sie eine Zeit des Austauschs mit dem Chef, die sich anfühlt, als würden Sie durch Italien reisen. „aniko“ bedeutet in der lokalen Dialekt „viele Dinge in kleinen Portionen“. Genießen Sie die Aromen, die sich an den Gaumen der Japaner anpassen, sowie neue, unbekannte Geschmäcker – alles in kleinen, aber großzügigen Portionen.
At Akasaka 808, you can enjoy delicious food and a comfortable atmosphere, whether it's a casual meal or a special dinner.This restaurant takes pride in its authentic dishes made with high-quality ingredients from Akita and Nagano prefectures. The "Wagyu Bistecca" in particular is a must-try and a highlight of the meal.Akasaka 808 is known for its popular pizzas with a chewy texture, such as the Quattro Formaggio and Cream Pizza, which recreate the taste of Italy. They also offer a variety of homemade drinks, including the "808 Highball" and "Spicy Ginger Highball", which can only be enjoyed here.Come and experience the exquisite collaboration of delicious food and homemade drinks at Akasaka 808. A special moment awaits you.
Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.
The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.
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MAZ is a new culinary experience in Tokyo created by Virgilio Martinez, the world-renowned chef of Central. The restaurant captivates with its innovative presentations and surprising dishes that make use of Japanese ingredients, offering fresh sensations with every visit. The interior is enveloped in an extraordinary atmosphere, making you feel as if you are on a journey. Enjoy a unique and precious time here, complemented by a rich selection of Peruvian drinks.
Yakiniku COSPA is a hidden gem located near Kōjimachi Station, specializing in Korean-style barbecue. It offers a selection of tender, well-seasoned high-quality meats, with the Rossini nigiri being particularly popular. With a diverse menu and appealing service, it caters to various occasions from solo dining to large gatherings. Enjoy authentic Korean cuisine in a cozy atmosphere.
Motsusen Toranomon is an izakaya where you can enjoy exquisite dishes made from fresh offal, sourced daily and carefully prepared. The specialties, especially the "nikusashi" (raw meat sashimi) and "hachinosu sashi" (beef tripe sashimi), are particularly popular. The atmosphere is lively, making it a perfect spot for after-work gatherings or meetings with friends. You are sure to be satisfied with both the taste and the cost performance.
Ristorante YAMAZAKI is a sophisticated Italian restaurant representing Japan, where you can enjoy a special moment in a calm atmosphere. Since its establishment, renowned chefs have maintained its traditions and flavors, and currently, the seventh-generation chef offers dishes that highlight the charm of the ingredients. The signature dish, a cold pasta featuring caviar, continues to captivate many food enthusiasts. Please enjoy the synergy of heartfelt service and deliciousness.
This renowned establishment offers the famous hegi soba from Niigata. The unique texture and smoothness, made solely from buckwheat flour and cloth seaweed, are its main attractions. You can enjoy freshly fried tempura and fresh fish alongside Niigata's fine sake. The warm and welcoming service that provides a soothing atmosphere further enhances the value of your visit.
Edition Koji Shimomura is a French restaurant that brings innovation through unique cooking methods. Guests can enjoy healthy and elegant dishes that make the most of carefully selected ingredients while minimizing the use of butter and cream. The dishes, crafted by Chef Shimomura, blend experience and skill, presenting each plate as a beautiful work of art. The restaurant's calm atmosphere ensures a pleasant dining experience.
A yakiniku restaurant that brings out new charms of Wagyu beef through its unique cooking methods. Inheriting the tradition of Yoroniku in Minami-Aoyama, the restaurant offers dishes that attract gourmets from all over the world in a special space with a view from a private room. In a sophisticated atmosphere ideal for business entertainment and anniversaries, the skill with which the beautifully cut meat is carefully grilled is like a work of art.
Akanezaka Ōnuma ist ein Restaurant, das von einem aus Yamagata stammenden Inhaber geführt wird und herzliche Kaiseki-Gerichte anbietet, die reichlich mit Zutaten aus Yamagata zubereitet werden. An der ruhigen Theke können Sie Gerichte genießen, bei denen die Technik, die den Geschmack der Zutaten hervorhebt, im Vordergrund steht. Die Verwendung von lokalen, natürlichen Zutaten sorgt für ein geschmackvolles und aromatisches Erlebnis. Es ist der ideale Ort für diejenigen, die dem Trubel der Stadt entfliehen und eine angenehme Zeit verbringen möchten.
Le Sputnik is a wonderful restaurant that respects the traditions of French cuisine while offering a unique perspective on innovative modern French dishes. Each plate, crafted with refined techniques, is as beautiful as a work of art and boasts complex flavors. The dishes created by Chef Yujiro Takahashi fill guests with surprise and emotion, inviting them on a true culinary journey. Be sure to experience this hidden gem in Roppongi for an innovative dining experience.
Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Mētis Roppongi is a highly acclaimed restaurant that earned a Michelin one-star in 2024, specializing in French cuisine utilizing wood-fired cooking techniques. The dishes and wine pairings crafted by the chef and sommelier highlight the quality of the ingredients while offering delicate and refined flavors. Innovative dishes incorporating the essence of Japanese seasons, along with warm hospitality, create a delightful experience. It's a place where you can enjoy a gourmet experience while being moved by the craftsmanship unfolding right before your eyes.
"series" is a Chinese restaurant curated by Chef Yuki Kaneko, offering a unique style of presentation. In a tranquil, hidden atmosphere, you can enjoy a series of small dishes. The flavors are worthy of the high praise in the Michelin Guide, with each plate bringing new surprises and delights. The "Yodare Beef" and "Dan Dan Noodles" particularly captivate visitors.
Akasaka Momo no Ki is a renowned Chinese restaurant that has earned two Michelin stars for five consecutive years, gaining widespread recognition. In its new location in Kioicho, guests can enjoy dishes that incorporate traditional techniques with innovative approaches in a spacious, extraordinary setting. The cuisine, crafted from the finest ingredients, allows you to savor the essence of shark fin dishes, leaving you enchanted by their elegance.
Nestled in Higashi-Azabu, Restaurant Robe is a top-tier establishment offering refined modern French cuisine. Guests can experience the surprise and delight created by the chef's exceptional harmony. The live atmosphere of the open kitchen enhances the allure of the dishes, creating a special experience. The interior is a playful space that evokes a sense of art, allowing you to savor different delicious moments with each visit.
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.
Sumibi Kappo Shirosaka is a Michelin-starred Japanese restaurant located in a hidden spot in Akasaka, offering a beautiful view of a Japanese garden. The interior features a luxurious counter and private rooms, creating an elegant and warm atmosphere. The dishes are exquisite, with delicate presentations that catch the eye, each one rich in flavor and creativity. Additionally, you can enjoy wines that pair perfectly with the cuisine, providing new delights with every visit.
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