Als Schwesterrestaurant des beliebten Yakiniku-Restaurants, das 1975 gegründet wurde, eröffnete es 2010 in Shinjuku. Die Möglichkeit, A5-Rank Kobe-Rindfleisch zu einem vernünftigen Preis zu genießen, ist besonders attraktiv. Mit einer Auswahl seltener Fleischstücke bietet es einen luxuriösen Moment, in dem man den vollen Geschmack des Fleisches genießen kann.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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