Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.
Die japanische Sake-Bar mit dem Konzept "Sake ist ein Schatz". Es gibt immer eine Vielzahl von Sake, die bei unterschiedlichen Temperaturen gelagert werden, und man genießt sie aus Weingläsern. Die Snacks sind ebenfalls vielfältig und beinhalten Delikatessen wie "geräuchert" und "Blauschimmelkäse-Schinken-Katsu", die alle hervorragend zu Sake passen, bis hin zu Ramen als Abschluss. An den Thekenplätzen kann man durch Gespräche mit dem Sake-Berater die eigenen Vorlieben herausfinden und erhält Vorschläge für ein Trinkerlebnis, das nicht nur köstlich ist, sondern auch anders als gewöhnlich.
Ein Restaurant, in dem Sie die Kombination von japanischer Küche und Sake genießen können. Es bietet ausschließlich Junmai-Sake und besticht durch sorgfältig zubereitete Gerichte wie spezielle Menchi-Katsu und saisonalen Donburi-Reis. In einer ruhigen Atmosphäre können Sie die Harmonie von japanischer Küche und Getränken in vollen Zügen genießen. Das Angebot richtet sich an Anfänger und Liebhaber von Sake gleichermaßen.
At Bakushu-an Ebisu, you can fully enjoy about 200 carefully selected types of sake from all over Japan, as well as draft craft beer primarily sourced from domestic breweries. The daily-changing creative Japanese dishes feature a rich variety of seasonal ingredients, and the pairings with sake and beer are particularly exquisite.
Wines and Sake Bar KIRAZ is an attractive restaurant located between Meguro and Ebisu, where you can enjoy the fusion of sake and Spanish cuisine. Since its establishment, it has offered carefully selected ingredients and premium sake, ensuring that each visit brings new surprises and discoveries. In a comfortable atmosphere, you can savor the delightful pairing of flavors. It's a place where you can enjoy a casual yet refined experience.
Nisaka is a hidden Japanese restaurant located on the second floor of an apartment in the city. The interior exudes a simple and calming Japanese atmosphere, allowing guests to enjoy a variety of dishes made with seasonal ingredients. With carefully selected sake and warm hospitality, each visit promises a delightful experience.
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Nestled quietly in the basement of a mixed-use building in Kodemmacho, this tranquil, hidden Japanese restaurant is known for its soothing atmosphere. The dishes, featuring seasonal ingredients like sea urchin and eel, are praised for their health-conscious approach and consistently delightful flavors. Guests can look forward to impressive plates such as turtle chawanmushi and oyster clay pot rice. The drink selection is extensive, including beer, junmai sake, shochu, and wine, along with the owner's recommended drinks and a sweet potato-flavored sour.
A 5-minute walk from Roppongi-Itchome Station, this Japanese-style izakaya is available by reservation only. The restaurant is popular for its fresh fish dishes shipped directly from Toyosu, hearty sushi prepared by the owner, a former sushi chef, and "yabashabu," a dish with a special sauce.
Garo is an authentic Japanese restaurant located in Ginza 1-chome, where you can enjoy seasonal ingredients in a calm atmosphere. The dishes made with fresh ingredients harmonize beautifully with dashi sourced from Kyoto. A rich selection of junmai sake from various regions of Japan and premium shochu is also available, allowing for perfect pairings with your meal. With its convenient access and pleasant service, it's an ideal place to create special moments.
Takebun is a long-standing sake house that has been passed down through three generations, allowing guests to enjoy seasonal delicacies alongside sake in a tranquil atmosphere. The warm hospitality of the owner creates a homely space, making it easy to relax during each visit. A sommelier is available to suggest beverages that pair well with the dishes, enhancing the overall dining experience. Conveniently located near Ueno Station, this establishment offers a highly satisfying experience.
Ein japanisches Restaurant, in dem Sie die Zubereitung frischer Zutaten in einer offenen Küche genießen können. Es gibt sowohl Horigotatsu-Sitze als auch Tischplätze, die für eine breite Anzahl von Gästen geeignet sind. Die wechselnde Auswahl an Sake, die sich je nach Saison ändert, ist besonders reizvoll und ermöglicht es Ihnen, bei jedem Besuch neue Geschmäcker zu entdecken. Die Atmosphäre im Restaurant ist angenehm und ideal, um besondere Momente zu verbringen.
Dieses Kappo-Sake-Restaurant befindet sich in Higashi-Ginza und hat sich von einem Stehimbiss zu einem Restaurant mit Sitzplätzen entwickelt. Es bietet 7 Plätze an der Theke und Tischplätze, wo Sie die japanische Gourmetküche und eine große Auswahl an Sake genießen können. Die sorgfältig ausgewählten Geschirrstücke und die stilvolle Atmosphäre ziehen die Besucher an und bieten besondere Momente.
"Koma" is a hidden kaiseki restaurant in Azabu-Juban. Guests can enjoy dishes made with carefully selected ingredients and a wide variety of sake, all while being warmly welcomed by the friendly owner. In a cozy, Showa retro atmosphere, you can savor each refined dish alongside carefully selected sake. This is a recommended spot for those looking to forget their busy daily lives and spend a relaxing time.
Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.
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