Ein beliebtes Restaurant in Shibuya, das von einem Inhaber aus Fukuoka betrieben wird und sich auf lokale Zutaten konzentriert. Hier können Sie sorgfältig zubereitete Gerichte genießen, die französische und japanische Elemente vereinen. Probieren Sie unbedingt die mit 'Mitsuse-Hühnchen' zubereiteten Karaage und die Naturweine sowie die besonderen Sake, die Sie nur hier genießen können.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
Im Six by Oriental Hotel erwartet Sie ein stilvoller Raum voller exotischer Atmosphäre, der die Besucher verzaubert. Das Innere bietet eine stimmungsvolle Umgebung und sorgt für angenehme Momente. Sie können auch exquisite Süßigkeiten wie baskischen Käsekuchen und Pfannkuchen genießen. Zusammen mit einem angenehmen Service ist es ein empfehlenswertes Restaurant, um unvergessliche besondere Zeiten zu verbringen.
Sta." is a dining bar located about an 8-minute walk from Shibuya Station. Sta. is a bar and restaurant based on the concept of a "secret base with a restaurant," and can be used for a variety of situations. It is popular for its modern and secluded atmosphere.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Nakagaki is a hidden gem located just a 2-minute walk from Meguro Station, specializing in grilled offal. The owner personally selects fresh ingredients daily, resulting in grilled offal that is renowned for its exquisite flavor. The restaurant is lively, and the attentive and friendly service is another highlight. Enjoy dishes that make the most of carefully selected ingredients in a warm and inviting atmosphere.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
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