Dieses versteckte Yakiniku-Restaurant befindet sich in einer Seitenstraße in Akasaka. Es ist in einem umgebauten traditionellen japanischen Haus untergebracht, wo hochwertiges, dick geschnittenes A5-Rindfleisch von japanischen Schwarzhaarrindern über Holzkohle langsam gegrillt wird, um den vollen Geschmack zu entfalten. Ein Muss für Yakiniku-Liebhaber, die hier zu einem vernünftigen Preis satt werden können.
Hormone Matsuda is highly regarded as one of the best places in the city to enjoy the freshest yakiniku. The particularly fresh liver is praised for being so clean and free of odor that it seems almost safe to eat raw. The creative sauces and side dishes that complement the meat shine, making every dish a delight for the palate.
Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.
Yakiniku no Suisai is conveniently located just a short walk from Akasaka Mitsuke Station, featuring a lavish and ornate interior with a sense of privacy akin to private rooms. They use whole cuts of Tajima beef, which is freshly hand-cut and served with excess fat removed. This allows you to fully enjoy the natural flavors of the meat, with the Tajima Ota beef's offal being particularly renowned. In this serene space, you can indulge in exquisite yakiniku to your heart's content.
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