Kado is a quaint bar located in Kagurazaka, housed in a renovated traditional Japanese home. It features two areas: a standing bar and a tatami room, both offering a unique atmosphere. It's a place where you can casually drop by alone, and it is particularly popular for its diverse selection of snacks and drinks chosen from the menu painted on the wall. With heartwarming dishes, it's a spot where you can forget the time and enjoy a delightful experience.
Kagurazaka Oishinbo Main Store is a place where you can savor traditional Japanese cuisine in a serene atmosphere of a historic kominka. The menu features many dishes using yuba (tofu skin), which pair exceptionally well with sake. The interior exudes a warm, Japanese ambiance, making it a perfect spot for dates or intimate conversations with friends and family. The craftsmanship of the chefs, visible from the counter, further enhances the flavors of the dishes.
Das japanische Restaurant Ono-dera ist ein warmherziges Lokal, das in Kagurazaka steht. Die handwerklich zubereiteten Gerichte verwenden reichlich saisonale Zutaten und bieten die Aromen der vier Jahreszeiten. Jedes Gericht, das der Inhaber selbst kreiert, begeistert die Gäste als herzhaftes Meisterwerk. Genießen Sie eine angenehme Atmosphäre, in der Sie unbeschwert Zeit mit Ihren Liebsten verbringen können.
Ein versteckter Bar mit köstlicher chinesischer Küche. Das Restaurant "Kisurin", das in Akasaka, Aoyama und Karuizawa chinesische Restaurants betreibt, hat einen Eingang im dritten Stock eines Wohngebäudes, der ohne Schild still und heimlich verweilt. Die Spezialität "Jūbā Fleischbällchen" harmoniert hervorragend mit der süß-sauren Sauce und dem Schweinefleisch. Die Getränkekarte bietet neben Bier und Whisky auch mehrere Sorten Craft Gin an. Es ist eine erwachsene chinesische Bar, die eine Reservierung erfordert.
Step into a beautiful world of Japanese cuisine just off the small streets of Kagurazaka. The dishes crafted by the chef, who hails from a background in Kyoto cuisine, feature high-quality ingredients and delicate dashi, with the oden being particularly exceptional. The long counter makes it easy for solo diners to visit and enjoy a relaxing time. This wonderful hidden spot is perfect for those seeking an extraordinary moment away from the everyday.
Toshimaya is a seafood specialty creative Japanese restaurant quietly located at the end of the picturesque stone-paved streets of Kagurazaka. Each dish made with fresh seafood is exquisite, and you can enjoy a menu that highlights seasonal specialties. The warm service from the open kitchen and the extensive drink menu, including natural wines, captivate visitors. Be sure to savor the unique seafood dishes that can only be experienced at this restaurant.
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Located in Iidabashi, Bun-chan is a hidden gem that captivates visitors with its exquisite yakitori. Each skewer is carefully grilled to perfection, with a crispy exterior and juicy interior, providing a truly satisfying flavor. In a warm atmosphere, you can enjoy a relaxing time with pleasant service. It's a place where you can experience heartfelt hospitality and delicious yakitori, making you want to return again.
Ahoudori is a renowned yakitori restaurant located in Kagurazaka, captivating visitors with its juicy yakitori and warm hospitality. The carefully crafted skewers, including liver and heart, are all exquisite, bursting with flavor in your mouth. The interior has a slightly deep atmosphere, yet it provides a relaxing space, and the attentive service offers a pleasant experience. With delicious food and thoughtful care, you will feel that it's worth revisiting, making for a wonderful time.
This restaurant offers tonkatsu made with rare pork. The restaurant uses "Minami-no-shima-buta" pork from Nagata Breed Pork Farm in Miyazaki Prefecture, which is produced in small quantities and was awarded the Minister of Agriculture, Forestry and Fisheries Prize and introduced as the best brand pork in Japan. The tonkatsu is prepared using a blend of high-grade lard oil and residual heat, and the meat is aged after slaughtering. The restaurant also offers a wide variety of drinks, including a wide selection of Japanese sake.
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Kagurazaka Shugo is known as a hidden gem for food lovers, offering exquisite Italian cuisine. Each meticulously crafted dish is exceptional, featuring fresh ingredients and bold flavors. The extensive selection of wines provides a perfect opportunity to enjoy exquisite pairings with the meals.
Nestled in an alleyway in Kagurazaka, this restaurant offers gourmet food from Brittany, ciders, and French wines. The relaxed atmosphere and attentive service attract many visitors. The bisque soup, sautéed white asparagus, and galette tatin are especially delicious, and there is also a wide selection of ciders to choose from. It is a relaxing place to enjoy a meal with friends and family or a drink after work.
Me no Sou is an upscale kappo nestled in a back alley of Kagurazaka, known for its beautiful dishes and serene atmosphere. The interior offers a quiet and calming space, providing visitors with a luxurious experience. The shrimp shinjō, in particular, is a standout dish, praised for its fluffy texture and rich flavor.
ENGINE is a specialty restaurant that skillfully fuses Japanese ingredients with Chinese cuisine. Nestled in a quiet back alley of Kagurazaka, this establishment offers innovative dishes proposed by Chef Kazumasa Matsushita. Each plate is a stunning showcase of seasonal ingredients, impressively presented. You are sure to enjoy a delightful time in this warm and inviting space.
Nestled in Kagurazaka, this bar is a hidden gem where traditional Japanese elements beautifully blend with modern Western aesthetics. The warm interior featuring cherry wood and the scent of incense create a soothing atmosphere for visitors. The welcoming vibe crafted by owner Eiko and the young bartenders is charming, allowing guests to enjoy unique cocktails while spending a pleasant time. You can also catch a glimpse of the world of geisha, making it a special space for a unique experience.
Rider Mo is a hidden gem of a bar in Kagurazaka, standing out for its uniqueness and comfort. The cocktails made with seasonal fruits are particularly exquisite, captivating all who visit. The large windows create a style reminiscent of a secret base, and the interior is a relaxing space enveloped in elegant background music. Additionally, the house-made chocolate is a must-try item.
Estacion is a Spanish restaurant located in a quiet alley of Kagurazaka. Featured in the Michelin Guide Tokyo, its dishes are characterized by creativity and deep flavors, with each plate offering a new surprise. You can enjoy exquisite combinations of fruit-infused sauces and meat dishes, showcasing the chef's skill in enhancing the natural flavors of the ingredients. The interior is lovely, providing a luxurious experience where you can fully savor the charm of Spain through its cuisine.
Trattoria Gran Bocca is an enchanting Italian restaurant located within the tranquil Gran Bloom Sakuraterasu in Iidabashi. It is particularly known for its roast beef and exquisitely prepared salmon, allowing guests to enjoy refined flavors with each visit. With warm hospitality, it is a renowned establishment where you can spend a special moment.
Tohakuan Karibe, run by a chef from a renowned restaurant in Chiba Prefecture, offers a refined space to savor soba dishes. Using whole buckwheat sourced from Niigata and Nagano Prefectures, their homemade 100% buckwheat soba is exquisite. You can also enjoy expertly crafted tempura and delightful pairings with fine sake. The particularly fragrant deep-fried shrimp is a standout dish that pairs wonderfully with drinks.
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