Ein Fleisch-Kappo-Restaurant, das im Untergeschoss von Nishiazabu liegt. Hier können Sie ein Menü genießen, das auf ausgewähltem Wagyu basiert und mit Meeresfrüchten sowie saisonalen Zutaten kombiniert wird. Die Gerichte zeichnen sich durch eine Struktur aus, die den Umami-Geschmack des Fleisches in den Mittelpunkt stellt und gleichzeitig geschickt Textur- und Aromaveränderungen integriert. In einem ruhigen Raum können Sie in entspannter Atmosphäre sorgfältig zubereitete Speisen genießen, was es zu einem idealen Ort für besondere Anlässe oder Zeit mit geliebten Menschen macht.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
Das Restaurant Tan-Yaki Shinobu ist ein auf Rindfleisch spezialisiertes Restaurant, das 1979 gegründet wurde und in einem versteckten Ambiente eine Vielzahl von Zubereitungsarten für Rindfleisch bietet. Besonders empfehlenswert ist das vom Inhaber kreierte gekochte Rindfleisch, das ein wahrer Genuss ist. Das über Binchotan-Holzkohle langsam gegrillte Rindfleisch hat einen kräftigen Geschmack, der sich deutlich von Grillrestaurants abhebt. Auch Gerichte wie Dote-Ni, Miso-Eingelegtes und saisonale Gemüsegerichte sind reichhaltig und garantieren Zufriedenheit in jeder Situation.
Yakiniku Staminaen is a long-established yakiniku restaurant with over 70 years of tradition, continuously evolving while maintaining its roots. With optimal cuts and seasonings tailored to the season and ingredients, you can enjoy a unique yakiniku experience that balances delicacy and robustness. The extensive side menu makes it a great choice for families, and you can truly savor the meat in a lively and warm atmosphere. Aiming to be a restaurant that lasts for 100 years, it offers new and exciting experiences with every visit.
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