KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.
Sushi Fujinaga offers a unique sushi experience with its original techniques and creative ideas. The chef's bold combinations of ingredients and the use of instant freezing methods create a culinary surprise like no other. Despite a limited selection, you can enjoy highly satisfying nigiri, and each visit brings new excitement. It's a special sushi restaurant.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Sushi Namba is a high-end sushi restaurant located a minute walk from Yurakucho Station. With skilled techniques and carefully selected ingredients, the restaurant offers an unforgettable sushi experience to all who visit. Enjoy a conversation with the soft-spoken owner while savoring the restaurant's unique "temperature.
Aozora is a sushi restaurant located in Ginza, boasting a Michelin three-star rating. Enjoy exquisite nigiri and seasonal appetizers crafted by Chef Takahashi Aozora. Savor fresh ingredients and melt-in-your-mouth rice at the comfortable hinoki wood counter. Experience the essence of Edomae sushi at Aozora.
Ein Sushi-Restaurant, das sich auf Thunfisch spezialisiert hat und den besten Thunfisch anbietet. Nach etwa zweieinhalb Jahren Schließung hat es im Dezember 2025 wieder eröffnet. In einer von Lächeln geprägten Atmosphäre, die von der vorherigen Generation übernommen wurde, können Sie sich entspannen und das beste Sushi genießen. Der Geschmack, der die Besucher weiterhin fasziniert, hat viele Unterstützer gewonnen.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
Das berühmte Restaurant in Yotsuya, das von einem Meister, der bei Sushi Takumi ausgebildet wurde, eröffnet wurde. Da es auch private Räume gibt, kann es für verschiedene Anlässe genutzt werden, von wichtigen Geschäftsgesprächen bis hin zu VIP-Einladungen.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Sushi Murase ist ein Sushi-Restaurant, das mit frischen Zutaten und herausragender Technik die Gäste begeistert. Die Geschicklichkeit der Sushi-Köche sticht hervor und bietet eine angenehme Atmosphäre mit humorvollem Service. Die Unterscheidung zwischen weißem und rotem Reis hebt den Geschmack jeder Zutat zusätzlich hervor. Unvergessliche Esserlebnisse und herzliche Gastfreundschaft sind Gründe, warum man wiederkommen möchte.
In Ginza, wo zahlreiche renommierte Läden dicht beieinander liegen, hat dieses Sushi-Restaurant durch verlässliches Können und ehrliche Arbeit seinen Ruf aufgebaut. Der Inhaber möchte Sushi servieren, von dem er selbst überzeugt ist, ohne sich von Moden beeinflussen zu lassen. Das Sushi, zubereitet mit sorgfältig ausgewählten saisonalen Zutaten und Edo-mae-Techniken, überzeugt ebenso wie die ungezwungene Atmosphäre. Es bietet Momente, in denen sowohl die Küche als auch das Ambiente Zufriedenheit schenken.
Mitani was opened by Yasuhiko Mitani, who was the manager of the sushi restaurant "Rosan" in Isetan Shinjuku, and named the restaurant after himself. He was one of the first to realize the potential of the marriage of wine and sushi, which is now becoming a major trend, and as a result of his focus on sushi pairing, the restaurant has become one of the most popular sushi restaurants in Tokyo where reservations are difficult to make.
In diesem Restaurant, das sich im Stadtteil Minato in Aoyama, Tokio, befindet, können Sie das Edomae-Sushi des Inhabers in vollen Zügen genießen. Sorgfältig ausgewählter Reis und Essig sowie frische Zutaten harmonieren perfekt und bieten bei jedem Besuch neue Emotionen. Die saisonalen Gerichte sind ebenfalls verlockend und bieten bei jedem Besuch neue Entdeckungen.
"Takumi Shingo" is a hidden gem located in a back alley of Aoyama Ichome. The chef, Shingo Takahashi, brings a wealth of experience and skill to create meticulously crafted nigiri and appetizers that provide new delights with each visit. The interior has a warm, homely atmosphere, and Mr.Takahashi's cheerful personality and excellent hospitality create a comforting experience. This charming establishment continues to offer the same deliciousness and enjoyment since the first visit.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
At Sukiyabashi Jiro Roppongi Hills, you can experience the essence of Edomae sushi. The skilled techniques and carefully selected ingredients are offered with a quality that rivals the main branch. The sushi crafted with care by Chef Takashi Ono delivers an astonishingly rich flavor that unfolds in your mouth. In particular, the delicate nigiri that brings out the natural flavors of the ingredients captivates many food enthusiasts.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
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