Odrant is a small bistro located in Yutenji, offering a wonderful space where you can encounter heartwarming dishes every time you visit. The diverse menu written on the blackboard reflects the chef's passion and dedication. The dishes, made with seasonal ingredients, are rich in flavor, and the appetizers are particularly well-regarded. This hidden gem, loved by local residents, is perfect for enjoying a leisurely time with natural wine.
Located in Daikanyama, the French restaurant "recte" is known for its unique cooking methods that utilize a traditional stove. Chef Sasaki is particular about the cooking process, offering dishes that make the most of carefully selected domestic ingredients from various regions. Having received a Michelin star for six consecutive years, this renowned establishment allows you to fully enjoy dishes that enhance the aroma and flavor of the ingredients themselves.
Pignon ist ein bekanntes Restaurant für casual französische Küche, das sich im tiefen Shibuya befindet. Das gemütliche, terrassenartige Innendesign bietet einen Raum, in dem Menschen in verschiedenen Situationen entspannen können. Die Gerichte, die aus sorgfältig ausgewählten, regionalen Zutaten zubereitet werden, sind alle exquisit, besonders die Zubereitung von Fisch und Fleisch sowie die geschmackvollen Salate werden sehr gelobt. Es bietet einen luxuriösen Moment, in dem man authentische Bistro-Küche genießen kann, während man eine fröhliche und lebhafte Zeit verbringt.
.jpg?format=webp)
.jpg?format=webp)
Es ist ein perfektes italienisches Restaurant, um einen besonderen Tag mit der Familie zu feiern, insbesondere die Pasta mit schwarzem Trüffel ist exquisit. In einer angenehmen Atmosphäre können Sie Vorspeisen genießen, die den Geschmack der Zutaten zur Geltung bringen, sowie reichhaltigen Käse und Saucen. Im Mittelpunkt stehen die traditionellen Gerichte der Region Emilia-Romagna, und es gibt authentische Gerichte, darunter handgemachte Pasta, die bei jedem Besuch neue Entdeckungen bieten. Das saisonal wechselnde Menü hat einen Reiz, der nie langweilig wird, egal wie oft man kommt.
Located in Gaienmae, Shuri Shuri is a casual Italian restaurant that focuses on Sicilian cuisine. Chef Kenta Takahashi utilizes his extensive experience in Italy to offer regional dishes, including those from Bologna. The lively atmosphere makes it a perfect spot to enjoy a fun time with friends. The appeal lies in savoring authentic flavors, such as creamy mozzarella and aromatic salami.
QUINDI bietet italienische Gerichte an, die mit sorgfältig ausgewählten Zutaten aus ganz Japan zubereitet werden und den umami Geschmack der japanischen Küche zur Geltung bringen. In einem stilvollen und ruhigen Ambiente können Sie exquisite Gerichte zusammen mit italienischem Wein und Craft-Bier genießen und luxuriöse Momente verbringen. Das umfangreiche À-la-carte-Menü hebt die Anziehungskraft der Zutaten auf einfache, aber wirkungsvolle Weise hervor und sorgt bei jedem Besuch für neue Überraschungen. Am Eingang sind verlockende Käsesorten und Charcuterie ausgestellt, die die Besucher zusätzlich begeistern.
AELU is a French restaurant serving natural wine in Yoyogi Uehara. The restaurant is the brainchild of Mr. Maruyama, a producer of other restaurants such as "MAISON CINQUANTECINQ" and "Lanterne" in Yoyogi Uehara, and has a gallery on the fourth floor featuring a variety of artists' tableware. The fourth floor also features a gallery of artisans' tableware.
Das versteckte Bistro, das seinen Namen trägt, befindet sich ruhig und verborgen in einer Gasse, fernab des Trubels von Shibuya. Es verfolgt das Konzept "Lässige, ein wenig raffinierte Küche" und bietet eine entspannte Atmosphäre. Es hat den ganzen Tag geöffnet und der französische Toast zum Frühstück ist ebenfalls beliebt.
Von einem Café zum Frühstück bis hin zu einem Bistro zum Abendessen ist alles vielseitig nutzbar. Das Innere hat eine offene Küchenstil und die Musik, die von Schallplatten spielt, ist schick und gemütlich. Die beliebten Dutch Pancakes harmonieren hervorragend mit Burrata-Käse, Schinken und Sirup. In einem stilvollen Raum kann man feine Gerichte genießen, was das Restaurant zu einem beliebten Ort macht, den man immer wieder besuchen möchte.
Harajuku bistro "kiki harajuku" offers French cuisine incorporating fruits and Shizuoka ingredients. Chef Noda opened this restaurant after gaining experience at the famous Taillevent restaurant in Paris and a famous restaurant in Kagurazaka. The glass-walled restaurant has a casual atmosphere with wooden furniture, and you can always enjoy the season of the day.
The owner of the restaurant, Mr. Toba, who is popular for his strong character, studied at many famous restaurants and became the chef of "Gris", opened his own restaurant "sio" as the owner-chef in 2018, where he has given his all. He offers the best dining experience with his beautiful cuisine that recognizes the essence of the ingredients, innovative course compositions that exceed the imagination, and matching drinks.
Le Cabaret is a bistro where you can enjoy an ambiance reminiscent of Saint-Germain-des-Prés in Paris. The warm atmosphere of the interior and the cheerful service from the staff further enrich the experience. Every dish is exquisite, and the seasonal menu changes make each visit a delight. The restaurant features simple yet impressive dishes, such as Yamagata beef steak frites, attracting many repeat customers.
Eat Trip is a hidden gem restaurant located within walking distance from Meiji Jingu Mae. The interior exudes warmth from wood, and seasonal flowers from the adjacent flower shop adorn the space. The dishes are made with fresh, reliable ingredients, offering simple yet surprising flavors. Each visit reveals unique dishes that showcase the restaurant's evolution.
.jpg?format=webp)
dish-tokyogastronomycafe is a cafe located near Yoyogi-Uehara Station, boasting traditional London pies and mash. Nestled in a hidden location, you can savor a variety of wines alongside your meal in a comfortable atmosphere. The interior also features a gallery space, showcasing diverse artworks that captivate visitors.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
The exquisite cuisine created by Chef Yosuke Suga is colorful and vibrant, making everyone happy. He carefully selects all the ingredients for his French cuisine using Japanese ingredients. The restaurant's concept is to "fit in naturally with the hills of Daikanyama," and the elegant and fashionable Daikanyama-style interior and bright lighting create a fashionable space.
Son Deconne is a renowned innovative French restaurant led by a chef who has spent about ten years working in the South of France and Paris. The visually stunning dishes are characterized by a light yet profound flavor. Each plate is like a work of art, showcasing fresh ingredients to their fullest potential with refined techniques. Particularly noteworthy is the masterful balance of flavors that delivers surprise and delight the moment you take a bite, earning the support of many food enthusiasts.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
