Izuei is a famous eel kappo restaurant with a history spanning over three centuries, located in Ueno. Since its establishment, the restaurant has maintained the traditional cooking methods handed down from the Edo period and offers a variety of dishes using selected eels, the taste of which has been loved throughout the ages.
Founded in 1953, Kabe no Ana Shibuya Main Store is a long-established restaurant known as the birthplace of tarako spaghetti, offering a wide variety of pasta with appealing toppings. The friendly service from the owner and the casual, warm atmosphere make each visit a pleasant experience. With easy access from Shibuya Station, it is loved by many as a go-to spot for delicious pasta.
Located near Kichijoji Station, "Omotenashi Toriyoshi Kichijoji" boasts a prime location next to Inokashira Park, yet offers a serene atmosphere that allows you to forget the hustle and bustle of the city. The authentic yakitori and fried chicken wings are well-known for their exquisite flavors, especially the fried chicken wings made with a secret sauce, which are a must-try. Dining while overlooking the courtyard creates a luxurious experience.
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