Japanese Cuisine List

Ein Restaurant, das sich auf frischen Fisch spezialisiert hat und im Stadtzentrum von Tokio liegt. An der Theke sind frische Fische in einer Vitrine ausgestellt, und man kann Sashimi, gegrillten Fisch und Nigiri genießen. Ein beliebtes Restaurant, in dem man im Herzen der Stadt köstlichen Fisch essen kann. Aufgrund der begrenzten Sitzplätze ist eine Reservierung erforderlich.

Experience fresh seafood and wagyu at the pinnacle of Japanese izakaya

Shinbashi Uokin Roppongi is highly regarded for its atmosphere, taste, and convenience as a Japanese izakaya. The fresh sashimi platter is particularly famous, and you can also enjoy a diverse menu including grilled fish and hot pot dishes. Despite its location in Roppongi, the excellent cost performance is one of its appealing features.

Izakaya (Japanese-style pub) with a fish menu in a renovated old private house

A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.

Authentic Hand-Made Soba in a Modern Atmosphere

Nagomi is a hidden soba dining spot nestled in a back alley of Kagurazaka. Here, you can enjoy hand-made soba made from buckwheat flour sourced from Aizu, Fukushima, as well as unique soba varieties made with silk and red rice. The interior boasts a calm ambiance, making it the perfect place to spend a relaxing time.

A hidden gem for yakitori

Nestled in a quiet space away from the bustling streets of Kagurazaka, this yakitori restaurant specializes in fresh Kōshu Shingen chicken grilled over binchō-tan charcoal. The yakitori, finished with a unique blend of salt and pepper, is cooked to perfection and melts in your mouth. With a diverse selection of sake and wine pairings available, it's also a great spot for alcohol enthusiasts. Renowned for its delicious offerings, even the desserts, this establishment provides a comfortable atmosphere where you can enjoy a pleasant dining experience.

A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.

A hidden gem yakitori restaurant in the charming Azabu-Juban

Yakitori Sadajuuro Azabu-Juban is a wonderful yakitori restaurant where you can enjoy aged chicken yakitori and the specialty Kyoto duck shabu-shabu. The stylish interior with a wood grain design provides a calm atmosphere, perfect for dates or business dinners. By savoring the expertly grilled yakitori and carefully crafted tsukune, you can fully appreciate the rich flavors of the chicken. Despite being located near Azabu-Juban Station, this restaurant offers a hidden retreat for an exquisite yakitori experience.

Elegante und frische Hühnergrill-Stube

Das Grillrestaurant Hachiman ist ein ruhiger Ort, an dem man frisch zubereitetes Hühnerfleisch genießen kann. Die exquisite Würzung, die den Geschmack des Fleisches nicht beeinträchtigt, ist besonders ansprechend, und es gibt eine große Auswahl an sorgfältig ausgewählten regionalen Sake, die gut zu den Grillgerichten passen. Der Service ist angenehm, und man erhält bei jedem Besuch eine herzliche Gastfreundschaft. Die Spezialitäten, die mit dem Hühnerfleisch aus der Präfektur Shiga zubereitet werden, sind besonders empfehlenswert und machen das Restaurant zu einem Ort, den man immer wieder besuchen möchte.