Kokoraya Pontocho is a Japanese restaurant located in Pontocho, where you can feel the charm of Kyoto. The seasonal dishes utilize a variety of ingredients, including Kyoto vegetables, duck, and fresh fish, and pair excellently with sake. In a relaxed atmosphere, you can enjoy the chef's carefully crafted dishes, discovering new flavors with each visit. The wonderful array of dishes offers a special moment that stays in the hearts of those who come.
Rooftop bar with a view of Yasaka Pagoda and Kyoto Tower against the backdrop of Kyoto's historic landscape. The bar is well prepared for the winter cold, with blankets, heaters, and warmers provided, and hot drinks can be enjoyed. The night view is especially spectacular and is a recommended spot for visitors to Kyoto.
A cafe where you can relax and enjoy elegant tea and sweets in an atmospheric setting. The chestnut kinton is not only beautiful to look at, but also tastes delicious with a moderate sweetness.
The Common One Bar Kyoto is a modern bar where you can immerse yourself in the traditional atmosphere of Kyoto. It features tatami rooms and a tea room, creating a space where tradition and modernity blend beautifully. The attentive service from the bartenders and the creative food offerings, such as smoked snacks, provide visitors with a special experience. Each visit brings new discoveries, making it a wonderful place that scores full marks.
Yamamoto Menzo is a highly regarded udon restaurant in Kyoto, known for its firm and elastic noodles and rich broth. The warm personality of the chef welcomes visitors, offering a heartwarming soul food representative of the Kansai region. Toppings like fried mochi and chicken breast tempura are exquisite, and each bite brings a wave of delight. This is a place you definitely want to visit when in Kyoto.
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Pontocho Fujita is located in the picturesque Pontocho district of Kyoto, offering exquisite kaiseki cuisine enriched with refined dashi. Rooted in traditional Japanese cooking, each dish reflects the chef's skill and passion, showcasing deep flavors that highlight the quality of the ingredients. The restaurant has a friendly and relaxed atmosphere, ensuring a pleasant experience. Enjoy a special time indulging in carefully selected ingredients paired with local Kyoto sake, satisfying both your heart and body.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
Saryo Hosen is a special space housed in a traditional sukiya-style building, allowing you to relax while feeling the beauty of Japan. Surrounded by the beautiful greenery of the garden, you are sure to enjoy a leisurely time. This establishment offers made-to-order wagashi, with the warabi mochi being particularly exquisite, providing a smooth texture and a very delicate flavor. You can enjoy a luxurious moment of experiencing the extraordinary in an atmosphere filled with high-quality Japanese elegance.
Gion Kitagawa Hanbei is a hidden café for adults that blends seamlessly into the historic streets of Kyoto. The interior features a modern Japanese aesthetic, where you can enjoy rich desserts centered around matcha. It offers an elegant moment filled with the aroma of matcha, inviting visitors into the rich world of this green tea. Notably, the osmanthus black tea on the menu is aromatic and provides a calming cup.
eX cafe Arashiyama Main Store is a charming café renovated from an old residence, making it a perfect spot for relaxation during your stroll in Arashiyama. You can enjoy drinks made from organic ingredients and traditional Kyoto-style sweets, with the 'Kuromaru Roll Cake' being particularly praised by many. The interior, based on a Japanese aesthetic, provides a calming atmosphere, making it an ideal place to stop by during your sightseeing.
Located in front of Yasaka Shrine in Gion, Kyoto Rice Restaurant Hachidaime Gihei boasts an elegant atmosphere that evokes tradition and refinement. The restaurant serves beautifully presented dishes that combine carefully selected seasonal ingredients, with rice cooked to perfection in a clay pot taking center stage. With attentive service that values each guest, this is a place where you can enjoy a special dining experience in Kyoto. You are sure to be impressed by the deliciousness of the rice that you will want to savor every day.
Nestled in the picturesque Hanamikoji of Kyoto, Sumibi Kappo Ifuki welcomes you with a smile as soon as you step inside, allowing you to enjoy a pleasant time at the serene counter seats. The meticulously crafted dishes bring out the peak flavors of the ingredients, and the nigiri, in particular, spreads deliciousness with every bite. The chef's skill shines through in the exquisite offerings that captivate the hearts of visitors. Dishes made with unique Kyoto ingredients create a special moment that can only be experienced here.
Located just a short walk from Gion-Shijo Station, this kappo restaurant is extremely difficult to make reservations for, with a luxurious L-shaped counter seating eight. The restaurant has become so popular for its simple, delicate cuisine that makes the most of seasonal ingredients that reservations are almost impossible at first sight.
安久, gelegen in Gion Shijo, ist bekannt für seine Kyoto-Küche, die die natürlichen Aromen der Zutaten maximal zur Geltung bringt. Trotz der engen Thekenplätze empfängt die warme Persönlichkeit des Inhabers die Gäste in einer gemütlichen Atmosphäre. Besonders die Gerichte, die mit frischen Meeresfrüchten und Gemüse der Saison zubereitet werden, hinterlassen einen tiefen Eindruck bei den Besuchern. Einmal besucht, wird man von diesem besonderen Erlebnis angezogen.
Das "Gion Ranburu", das sich harmonisch in die Straßen von Gion einfügt, ist ein ruhiges, im traditionellen Machiya-Stil erbautes Restaurant. In diesem eleganten japanischen Raum können Sie kreative Gerichte genießen, die aus sorgfältig ausgewählten Zutaten aus Kyoto zubereitet werden, die je nach Saison variieren. Gemütliche Horigotatsu und ein zügiger Service bieten den Besuchern eine besondere Zeit. Genießen Sie unbedingt diese elegante Erfahrung, die Ihnen in Erinnerung bleiben wird.
Im atmosphärischen Tofu-Sui-Rō, das im Stil eines traditionellen Machiya in Kyoto gestaltet ist, können Sie die traditionelle Kyoto-Küche mit dem Thema Tofu genießen. Von sorgfältig zubereitetem Yudofu direkt vor Ihren Augen bis hin zu zahlreichen Gerichten, die die saisonalen Zutaten nutzen, werden die Besucher begeistert. An der Theke können Sie auch die gesellige Unterhaltung mit dem freundlichen Chef genießen. Es ist ein Ort, an dem Sie die typische Atmosphäre von Kyoto spüren und eine herzliche Zeit verbringen können.
Nestled in the streets of Kyoto Gion, "Kyoto Gion Tempura Yasaka Endo" is a tempura specialty restaurant exuding luxury. Upon stepping inside, you are enveloped by a traditional counter and a refreshing aroma, allowing you to enjoy tempura crafted by top-notch artisans. The Kyoto-style tempura, made with seasonal ingredients, is characterized by its light and delicate flavors. It's a renowned establishment that you might want to visit while sightseeing, perfect for spending a special moment.
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