Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Ein Restaurant, in dem Sie die höchste Qualität von Wagyu im Kaiseki-Stil genießen können. Die in kleinen Portionen servierten Gerichte bringen den Geschmack des Wagyu maximal zur Geltung. Verbringen Sie besondere Momente in einem eleganten Ambiente. Auch nach dem Umzug bieten wir den gewohnten Service.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
Das 1983 gegründete französische Restaurant bietet eine Fusion aus Tradition und Innovation in seinen Gerichten. In einem imposanten Raum im Jugendstil wird die Hingabe zur Verfeinerung des perfekten Gerichts geschätzt. Es hat über viele Jahre hinweg die französische Gastronomieszene in Japan geprägt und wird von vielen Feinschmeckern geliebt.
In diesem Restaurant, das von dem als König der Gastronomie bezeichneten Kei Kurusu geleitet wird, werden Gerichte serviert, die den reinen Geschmack der Zutaten maximal zur Geltung bringen. In einer warmen Atmosphäre können die Gäste ein unvergessliches kulinarisches Erlebnis genießen. Die Speisen sind aromatisch und werden tief in die Erinnerungen der Besucher eingehen.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.
Eine traditionsreiche Grand Maison, die in der japanischen französischen Gastronomie einen hervorragenden Ruf genießt. Besonders das „Lamm in Blätterteig“ ist eine Spezialität, die über viele Jahre hinweg geliebt wird und das Wesen der französischen Küche verkörpert. Reichhaltige Aromen und raffinierte Techniken vereinen sich, um den Besuchern ein besonderes Erlebnis zu bieten.
KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
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