Stores I Want to Visit in Tokyo

Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.

Ein Grand Maison der klassischen französischen Küche, das seit über 40 Jahren im Untergeschoss von Yurakucho strahlt

1983 gegründet, befindet sich dieses Grand Maison im Untergeschoss des Seidenraupen-Gebäudes, nur 2 Gehminuten vom JR-Bahnhof Yurakucho entfernt. In einem imposanten Raum im Art Nouveau-Stil beginnt der klassische Kurs mit einer Schildkröten-Konsommé-Suppe, und der luxuriöse Service des Käse- und Dessertwagens verleiht einem besonderen Abend Glanz. Mit dem Tabelog Award Silver 2024 und 2025 in Folge beweist es seine Fähigkeiten und verkörpert weiterhin die Tradition der französischen Küche, zusammen mit einer Weinkarte, die mit drei Michelin-Sternen bewertet ist.

Located in Yoyogi, where many famous restaurants stand side by side, Bonnieux is run by Kei Kurusu, who is known as the king of gastronomy in the gourmet world. The restaurant is famous among food connoisseurs for its concept of pursuing simple tastes without excesses, while respecting originality. It is a restaurant where you can learn what the essence of food is, not just how good it tastes.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

The restaurant is named after Minoru Hasegawa, the former owner-chef of Ristorante Kaoru, a famous Italian restaurant in Hokkaido that attracts many food connoisseurs, and was opened in a renovated house in Hiroo. The dishes served here are one-of-a-kind dishes that no one else can imitate, using top-quality ingredients directly from Hokkaido, Hasegawa's hometown, and other parts of Japan that are not available on the market, as well as self-taught techniques obtained from the Internet and literature. The deliciousness of the food has attracted a flood of reservations immediately after the restaurant opened. The restaurant has become so popular that a two-year waiting list is now in place.

A long-established grand maison where you can savor artistic French cuisine

Chez Inno has continued to captivate visitors as a historic grand maison in the world of French cuisine. The 'Lamb Pie à la Maria Callas' is particularly beloved and has been an enduring masterpiece for many years. The refined sauces create a rich and aromatic flavor that allows you to fully enjoy the essence of French cuisine. With its enticing dishes and cozy atmosphere, you can indulge in a luxurious experience.

KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.