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Ein japanisches Restaurant, das 2017 in Nishiazabu eröffnet wurde, geleitet von einem Chef, der 16 Jahre lang im renommierten Restaurant 'Takada Hassho' in Gifu geschult wurde. Es spiegelt den Wandel der Jahreszeiten auf einem Teller wider und bringt die Essenz der Zutaten sanft zur Geltung. Mit einzigartigen Techniken und einer warmen Gastfreundschaft, die in der japanischen Kultur verwurzelt ist, bieten wir Ihnen besondere Momente, die Sie vom Alltag abheben.
Hoshino Yoshimi, der über 10 Jahre im renommierten japanischen Restaurant "Kyo-mi" in Tokio trainiert hat, eröffnete 2012 "Shinbashi Hoshino" als sein eigenes Restaurant. Es ist ein gehobenes japanisches Restaurant, das traditionelle japanische Küche mit Kreativität kombiniert. Die exquisiten und feinen Gerichte, die die Kraft der Zutaten bis zum Äußersten herausziehen, bringen den Besuchern Staunen und Begeisterung.
Located on a quiet street in Shirokane, this Japanese kappo restaurant pays particular attention to everything from ingredients to cooking methods. As the name suggests, the restaurant pays particular attention to rice, and you can choose from more than 10 varieties of rice to enjoy a rice eating contest. You can also choose from a variety of rice accompaniments, which makes every visit a fresh and exciting experience.
nami.nami is a hidden gem restaurant nestled in a tranquil neighborhood. With a minimalist yet sophisticated interior, seasonal plants add a touch of color, creating a soothing atmosphere for visitors. You can enjoy high-quality Japanese cuisine made with organic vegetables free of additives and A4-grade Wagyu beef, all paired with carefully selected sake from across the country. The menu reflects the changing seasons, with each dish maximizing the natural flavors of the ingredients.
Located in Omotesando, Mono-bis is a sister restaurant of the famous French establishment Monolith, offering classic French cuisine in a casual setting. The cozy interior features counter and table seating, and the menu changes with the seasons, providing new discoveries with each visit. Every dish reflects the chef's skill and passion, ensuring a highly satisfying experience.
Ikeshiri Brian is a special Japanese restaurant featuring aged fish, brought to you by a chef from Okinawa. The umami extracted from carefully selected fresh fish from Toyosu is exceptional, offering a texture that you won't find elsewhere. You can experience the chef's meticulous techniques up close at the counter, while the homey atmosphere of the Japanese space provides a sense of comfort. Enjoy a unique fish dish paired with drinks after work for a truly delightful experience.
Ino Cantonese Nihonbashi Takase is a hidden gem where you can savor the pinnacle of Cantonese cuisine crafted by Chef Takase. The dishes are characterized by the use of carefully selected ingredients that bring out the maximum flavor of each component. The deep flavors of the soups and sauces are particularly exquisite, captivating many diners. It is a special place to enjoy a refined experience for adults.
Ginza Kudou transcends traditional Japanese cuisine, offering constantly evolving modern dishes. The creative and talented culinary approach of Chef Kudou brings out the rich flavors of the ingredients, allowing guests to savor vibrant tastes. In a special space consisting only of private rooms, you can enjoy a tranquil atmosphere reminiscent of a hidden retreat, perfect for a leisurely experience.
Toku Uchiyama is a hidden gem that has branched out from the renowned Japanese restaurant 'Ginza Uchiyama,' offering exceptional Japanese cuisine in the heart of Ginza. Each dish, including the restaurant's signature grilled sesame tofu and sea bream chazuke, is made with seasonal ingredients and is exquisite. Enjoy a luxurious moment of Japanese dining in a calm atmosphere.
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