This Japanese restaurant opened in 2019 and was awarded one star in the Michelin Guide Tokyo 2021. The owner is Haruyuki Ogawa, who trained at the famous restaurant "Kurogi" in Daimon and at a Kyoto-style restaurant in Shinbashi. The menu consists only of courses that can be left to you, and dishes using seasonal ingredients are arranged from a variety of angles. We hope you will enjoy the many exquisite and atmospheric dishes.
"Sushi Kano" is a prestigious establishment where you can savor exquisite Edo-style sushi in a hidden, cozy atmosphere. The chef selects fresh seafood from the Toyosu Market, and the carefully crafted sushi is exceptional. You can also enjoy pairings that utilize the chef's knowledge of sake, offering new flavors with each visit.
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
Das Restaurant Hayashi ist ein Ort, an dem man die traditionelle Kyoto-Küche genießen kann, die den Charme von Kyoto vermittelt. Auch ohne Pomp zeichnet sich die Küche durch ihren feinen Geschmack und die Fähigkeit aus, die natürliche Köstlichkeit der Zutaten hervorzuheben, wobei die hervorragende Verwendung von Brühe besonders auffällt. Die unaufdringliche Hingabe des Chefs hinter der Theke schafft mit jedem Gericht ein Meisterwerk, das die Jahreszeiten spüren lässt. Die konstant hohe Qualität zieht Wiederholungsgäste an und macht es zu einem wahrhaft angesehenen Restaurant.
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