Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Watanabe Restaurant boasts immense popularity with its warm hospitality and creative dishes. The chef's skillful techniques shine through in the refined cuisine, offering new discoveries with each visit. The handwritten menu reflects a heartfelt welcome, allowing guests to savor flavors that transcend traditional French cuisine.
Das Restaurant ist ein Ort, an dem man französische Naturweine und saisonale Gerichte entspannt genießen kann. Im Inneren kann man bei jedem Besuch eine Vielzahl von Weinen und saisonalen Aromen erleben, was ein angenehmes Gemeinschaftsgefühl schafft. Besonders zur Brunch-Zeit kann man Naturweine und Tapas genießen und die lebhafte Hektik vergessen, während man die ruhige Zeit im Restaurant erlebt.
This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.
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