This beloved ramen shop in Kyoto is known for its signature chicken soy sauce ramen, featuring a clear broth made solely from chicken and water. Despite being chemical-free, the complex and deep flavors are considered among the best in the country, making it hard to put down your chopsticks. The creative noodles that appear as limited-time offerings, such as miso and ginger white soy sauce, are also popular, providing new discoveries with each visit.
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
