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A waterfront restaurant where you can savor the flavors of Hiroshima's oysters

Located just a minute's walk from the Atomic Bomb Dome, Kaki-bune Kanawa is a restaurant adorned with the brilliance of the water, where you can fully enjoy Hiroshima's specialty, oysters. Using oysters from the clear waters of the Seto Inland Sea, their concentrated flavors captivate all who visit. The interior offers a luxurious space. Surrounded by the beauty of nature in every season, enjoy a moment to fully appreciate Hiroshima's culinary culture.