Chinesische Küche Kobe Tsubuchuten

We have prepared a course for you to enjoy Chinese cuisine in a casual atmosphere. Same-day reservations are accepted.

This special course incorporates such premium ingredients as braised shark's fin and Japanese black beef.

Kobe Tsubouchuten Lunch time recommended course.

Kobe Tsubouchuten Lunch time course.

This is a "tipsy set" that includes one drink, tsukeboshi (soup stock) and three snacks.

A moment to unwind, where time flows just a little more leisurely than usual. At Kobe Tsuchuuten, we’ve prepared a special lunch course available exclusively on weekends and holidays. Each dish is crafted with seasonal ingredients and meticulous care. We invite you to savor the gentle, satisfying flavors perfect for a leisurely afternoon on your day off.

A special weekend lunch starting at 1:00 PM ✨ There are days when you just want to treat yourself to something a little extra special. A moment to step away from the hustle and bustle and savor a meal prepared with care, just for you. This is the perfect lunch to choose for an afternoon like that.

This is the ultimate course for savoring the flavors of “Kobe Tsuchuuten.” The menu features carefully selected seasonal ingredients. We accept same-day reservations.

[Early Booking Special] For guests who book our New Year’s Party Plan or All-You-Can-Drink Plan between Thursday, October 1, 2026, and Saturday, October 31, 2026, we will offer our Special All-You-Can-Drink Plan at the regular all-you-can-drink price. ===== This course lets you enjoy authentic Chinese cuisine unique to Tsuchuuten, including shark fin soup, oyster dishes, and aromatic spare ribs simmered in a spicy sauce.

[Early Booking Special] For guests who book our New Year’s Party Plan and All-You-Can-Drink Plan between Thursday, October 1, 2026, and Saturday, October 31, 2026, we’ll offer our Special All-You-Can-Drink Plan at the regular all-you-can-drink price. ===== This affordable course lets you enjoy a variety of classic Chinese favorites—such as shrimp, chicken, black vinegar, and mapo tofu—all at once.

[Early Booking Special] Guests who reserve the Chinese Osechi Dinner Course between Thursday, October 1, 2026, and Saturday, October 31, 2026, will receive one complimentary drink. ===== We have prepared a special dinner course featuring the finest cuisine, perfect for celebrating the New Year. Carefully selected ingredients, including shark fin and "Kotobuki" shrimp, are meticulously prepared dish by dish by our head chef. Please enjoy the elegant and luxurious flavors that will add splendor to the start of the new year.

[Early Booking Special] Guests who reserve the Chinese Osechi Lunch Course between Thursday, October 1, 2026, and Saturday, October 31, 2026, will receive one complimentary drink. ===== Enjoy flavors unique to Tsuchuuten, including colorful appetizers, a steamed shark fin soup bursting with umami and featuring seven different ingredients, chili sauce-glazed “Angel Shrimp,” and tender spare ribs steamed with fermented bean curd.

“Hutō Chūgetsu” is a fall-exclusive course featuring seasonal ingredients unique to this time of year—the bountiful autumn harvest—carefully prepared using traditional Chinese culinary techniques. We’ve generously incorporated the flavors that define autumn—such as the appetizing aroma of smoked Pacific saury, juicy pears, umami-rich mushrooms, pumpkin, and purple sweet potatoes. We bring out the natural flavors of these ingredients through a variety of techniques—such as stir-frying, steaming, and smoking—allowing you to savor the tastes of autumn from the appetizer through to dessert. Additionally, we have deliberately omitted the traditional final noodle or rice dish from the course, allowing you to choose according to your preference. For an additional 500 yen, you can select from three options: “Fried Rice with Bottarga,” “Dan Dan Noodles,” or “Chinese Congee.” We invite you to enjoy a special moment that celebrates the arrival of autumn.

“Hutō Chūgetsu” is a fall-exclusive course featuring seasonal ingredients unique to this time of year—the bountiful autumn harvest—carefully prepared using traditional Chinese culinary techniques. We’ve generously incorporated the flavors that define autumn—such as smoked Pacific saury with its appetizing aroma, juicy pears, umami-rich mushrooms, pumpkin, and purple sweet potatoes. We bring out the natural flavors of these ingredients through a variety of techniques—such as stir-frying, steaming, and smoking—allowing you to savor the tastes of autumn from the appetizer through to dessert. Additionally, we have deliberately omitted the traditional final noodle or rice dish from the course, allowing you to choose according to your preference. For an additional 500 yen, you can select from three options: “Fried Rice with Bottarga,” “Dan Dan Noodles,” or “Chinese Congee.” We invite you to enjoy a special moment that celebrates the arrival of autumn.

“Hutō Chūgetsu” is an autumn-exclusive course featuring seasonal ingredients unique to this bountiful time of year, carefully prepared using traditional Chinese culinary techniques. We’ve generously incorporated the flavors that define autumn—such as smoked Pacific saury with its appetizing aroma, juicy pears, umami-rich mushrooms, pumpkin, and purple sweet potatoes. We bring out the natural flavors of these ingredients through a variety of techniques—such as stir-frying, steaming, and smoking—so you can savor the tastes of autumn from the appetizer through to dessert. Additionally, we have deliberately omitted the traditional final noodle or rice dish from the course, allowing you to choose according to your preference. For an additional 500 yen, you can select from three options: “Fried Rice with Bottarga,” “Dan Dan Noodles,” or “Chinese Congee.” We invite you to enjoy a special moment that celebrates the arrival of autumn.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course menus to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you reminisce about the year’s memories. Nozomi Course This premium course features dishes such as shark fin soup with crab meat, seafood delivered fresh from the market, shark fin dumplings, and truffle xiaolongbao. We’ve crafted a menu that’s both elegant and special, perfect for expressing gratitude at the end of the year or for dining with important business partners.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course menus to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you share memories of the past year. “Nozomi” Course This premium course features dishes such as shark fin soup with crab meat, seafood delivered fresh from the market, shark fin dumplings, and truffle xiaolongbao. We’ve crafted a menu that’s both elegant and special, perfect for expressing gratitude for the past year or for dining with important business partners.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course menus to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you reminisce about the year’s memories. “Nozomi” Course This premium course features dishes such as shark fin soup with crab meat, seafood delivered fresh from the market, shark fin dumplings, and truffle xiaolongbao. We’ve crafted a menu that’s both elegant and special, perfect for expressing gratitude at the end of the year or for dining with important business partners.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course options to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you reminisce about the year’s memories. “Yoi” Course This course features a selection of popular Chinese dishes, including three types of freshly steamed dim sum, shrimp in chili sauce, sweet and sour pork, and hot pot mapo tofu. It’s perfect for lively gatherings with coworkers or close friends.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course options to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you reminisce about the year’s memories. “Yoi” Course This course features a selection of popular Chinese dishes, including three types of freshly steamed dim sum, shrimp in chili sauce, sweet and sour pork, and hot pot mapo tofu. It’s perfect for lively gatherings with coworkers or close friends.

As the year comes to a close, enjoy a special moment sharing conversation with your loved ones. At Chinese Restaurant Kobe Tsuchuuten, we’ve prepared a “Year-End Party Plan” perfect for your end-of-year celebrations. We offer two course options to suit a variety of occasions, including company year-end parties, dinners with business partners, and gatherings with friends. Please enjoy a festive evening as you reminisce about the year’s memories. “Yoi” Course This course features a selection of popular Chinese dishes, including three types of freshly steamed dim sum, shrimp in chili sauce, sweet and sour pork, and hot pot mapo tofu. It’s perfect for lively gatherings with coworkers or close friends.

This is a special course featuring premium ingredients such as braised shark fin and Kuroge Wagyu beef.

This is a special course featuring premium ingredients such as braised shark fin and Kuroge Wagyu beef.

This is the ultimate course for savoring the flavors of “Kobe Tsuchuuten.” The menu features carefully selected seasonal ingredients. We accept same-day reservations.

This is the ultimate course for savoring the flavors of “Kobe Tsuchuuten.” The menu features carefully selected seasonal ingredients. We accept same-day reservations.

We’ve prepared a set menu so you can enjoy Chinese cuisine in a casual setting. We accept same-day reservations.

We’ve put together a set menu so you can enjoy Chinese cuisine in a casual setting. We accept same-day reservations.