Al Porto Caffe

A light tomato sauce that combines the sweetness of red shrimp and the gentle aroma of green onion with the refreshing acidity of fruit tomatoes, served with spaghettini.

A rich and flavorful carbonara characterized by the sweetness of egg yolks. This luxurious dish is enhanced by the abundant aroma of truffles.

A pizza Bismarck featuring white asparagus that evokes spring, Kyoto free-range egg 'Mirai', and fragrant prosciutto. This pizza offers a luxurious taste where the sweetness and umami of the ingredients come together.

z Salad z Seasonal appetizers z Recommended pasta of the day z Pasta of the day z Vegetable garden-style sauce filled with green and yellow vegetables z Seafood sauce filled with the scent of the sea z Fried eggplant and ricotta cheese meat sauce z Sea urchin in tomato cream sauce (extra 1300 yen) z Dolce z Bread z Coffee or tea

A traditional pasta served with a rich fruit tomato sauce said to be created by Mr. Beppe, accompanied by ricotta cheese and basil paste.

We combined fragrant fried bacon with rich cheese and eggs, finishing it with freshly ground black pepper.

A traditional pasta made by sautéing onions until they are golden brown and finishing with a subtly sweet tomato sauce.

This is a meat sauce slowly simmered with a blend of beef and pork, onions, carrots, and celery, combined with red wine and tomato sauce.

A rustic and rich flavor that brings out the umami by simmering various vegetables and bacon in tomato sauce.

Minced seafood (scallops, clams, squid, small shrimp) slowly simmered in shellfish broth, combined with a sauce that concentrates sweetness and is mixed with pasta.

Combined sea urchin and tomato sauce with fresh cream, adding fragrant garlic oil for a smooth finish.

A traditional sauce made by combining sautéed onions with tuna and mushrooms, adding dried porcini, red wine, and whole tomatoes, and simmering.

A mild flavor combination of fried eggplant and meat sauce served with ricotta cheese.

The classic Margherita pizza made with traditional tomato sauce and melting mozzarella cheese.

A rich-flavored pizza made with 4 types of cheese (ricotta cheese, mozzarella cheese, Parmigiano-Reggiano, Gorgonzola cheese)

Please enjoy a variety of appetizers centered around seasonal ingredients. *The contents and presentation may change with the seasons.

Please enjoy a variety of appetizers centered around seasonal ingredients. *The contents and presentation may change with the seasons.

We prepare soups using seasonal vegetables for each season.

This is a fresh salad made with green leaf, mizuna, and treviso.

A warm appetizer filled with four types of cheese and roast ham wrapped in a crepe (Note: Orders are accepted from two pieces).

A platter of three types of cheese. Perfectly pairs with wine.

Served with mildly salty prosciutto and seasonal vegetables. *Contents and presentation may vary by season.

The combination of fresh seasonal fruits and prosciutto is a classic in Italy. *The contents and presentation may vary depending on the season.

A classic appetizer in vibrant Italian colors with the red of the tomato, the white of the cheese, and the green of the basil. *Contents and presentation may vary by season.

Finished with Alporto's original dressing on thinly sliced seasonal fish. *Contents and presentation may vary by season.

The marbling and fat are perfectly balanced, and the texture is overwhelmingly tender and juicy compared to other Wagyu. Omi Beef is counted among Japan's three major Wagyu and is said to be the oldest brand of beef in the country. The Omi Beef we use is provided by Nakagawa Livestock, which has been involved in Omi Beef production for over 160 years. 'The best beef comes from cattle raised with love by farmers who know cattle inside and out.' Please enjoy the world’s most delicious Omi Beef, carefully raised.

Please ask the staff for details.