Tori to Teuchi Soba Tori Suki Ginza Nobo
鳥と手打ち蕎麦 とり数寄 銀座ノボ店
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A refined space in Ginza to savor Hinai chicken and handmade soba
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
A special plan that includes grilled chicken sushiyaki skewers and handmade soba noodles!
All-you-can-drink, 2 kinds of Hinai skewers, 2 kinds of domestic chicken skewers, handmade soba noodles, etc. ■Assorted appetizers ■Hinai chicken soup ■Seasonal chawanmushi ■Sweet and sour grated radish ■Two kinds of domestic chicken skewers and two vegetable skewers ■Two kinds of Hinai chicken skewers ■Three kinds of delicacies ■Tempura ■Hand-made semi-seiro noodles ■Matcha, sweet tea All you can drink 2 hours (last order 30 minutes before) Draft beer Wine (red and white) Sake (shochu) Whiskey Sour 20 kinds of cocktails and soft drinks
This plan is recommended for a small lunchtime dinner! Appetizer, steamed dish, tempura, and handmade seiro soba!
This is an elegant dinner set with obanzai, yakitori, seiro soba, and sweet dishes.
A bunch
A string
Limited quantity
Limited Quantity
A single string
One skewer
A bunch
One skewer
One skewer
A string
A string
A skewer
Finished with a special sauce
A bunch
One skewer
One skewer
2 skewers
●One bunch
●One skewer
A cluster
Made with domestic wasabi
Rich and flavorful local eggs from Hitachi-Omiya City, Ibaraki Prefecture (formerly Okagawa Village, Nakagun).
A combination of flying fish broth and Hinai chicken soup
Chicken tempura, shrimp tempura, and three types of seasonal vegetables
You can change to rice with a raw egg from Okukuji for an additional 100 yen, served with pickles and red miso soup.
Served with pickles and red miso soup
Chicken tempura, shrimp tempura, three kinds of seasonal vegetables served with pickles and red miso soup.
4 pieces of shrimp tempura and 2 types of seasonal vegetables
Limited quantity, served with pickles and red miso soup
Includes two seasonal small dishes, rice, pickles, and red miso soup
Includes two seasonal small side dishes, rice, pickles, and red miso soup.
4 pieces of shrimp tempura and 2 types of seasonal vegetables
・Half portion…940 yen
Cold Soba or Hot Soba
Cold Soba or Hot Soba
Warm soba or dipping soba
Warm soba or dipping soba
Cold Soba or Hot Soba
4 pieces of shrimp tempura, 2 types of seasonal vegetables
Includes small sweets
※A charge of 700 yen per person will be applied as a cover charge. ※Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. ※Our store uses biodegradable bags made of 25% biomass material, which will continue to be provided free of charge. ※The listed origin may change depending on availability.
This is Hokkaido Sorachi Craft Beer that you can enjoy with a crisp hop flavor.
Non-alcoholic / Beer taste
France / Dry / Uni Blanc Glass…700 yen / Bottle…3,200 yen
Australia/Dry/Chardonnay, Pinot Noir bottle
Yamagata Prefecture / Medium / Merlot Glass…750 yen / Bottle…3500 yen
Nagano Prefecture / Medium / Black Queen Glass…750 yen / Bottle…3500 yen
Niigata Prefecture / Full / Merlot Bottle
Ishikawa Prefecture / Medium / Cabernet Sauvignon Bottle
Yamanashi Prefecture / Slightly dry / Mainly Koshu variety - Glass... 750 yen - Bottle... 3500 yen
Hokkaido/Dry/Kerner-based - Glass...750 yen - Bottle...3500 yen
Oita Prefecture / Crisp Dry / Sauvignon Blanc Bottle
Yamagata Prefecture / Dry / Chardonnay Bottle
・Soda mix…630 yen・Double…1,260 yen
・Soda mix…770 yen・Double…1,540 yen
・Soda mix…880 yen・Double…1,760 yen
‘Strong Carbonic Gas’ and ‘Refined Water’ – Enjoy the pure stimulation of carbonation – Available with your preferred whiskey for an additional price of 350 yen.
Iejima Island/Iejima Distillery, Okinawa, Japan
We will make a gin and tonic for you. Please enjoy the alternating aromas and flavors as you drink.
Chiba Prefecture / Iinuma Honke [Sake Rice] Yamada Nishiki or Gohyakumangoku [Sake Meter Value and Acidity] please inquire with the staff. ・90cc…680 yen ・180cc…1,360 yen
Gunma Prefecture / Nagai Sake Brewery [Sake Rice] Yuki Hotaka or Yamada Nishiki [Sake Meter Value and Acidity] please inquire with the staff. ・90cc…700 yen ・180cc…1,400 yen
Niigata Prefecture / Hakkaisan Brewery [Rice] Gohyakumangoku [Sake Meter Value] +4 [Acidity] 1.4 ・90cc…650 yen ・180cc…1,300 yen
Saitama Prefecture / Shinkame Brewery [Rice Variety] Gohyakumangoku [Sake Meter Value] +6 [Acidity] 1.6 ・ 90cc…690 yen ・ 180cc…1,380 yen
Fukushima Prefecture/Miyazumi Meikozo [Sake rice] Yume-no-Ko [Sake meter] +1 [Acidity] 1.3, 90cc ... 690yen, 180cc ... 1,380yen
Toyama Prefecture / Tomikiku Brewery [Rice used] Yamada Nishiki, Tominoka [Sake meter value] +3 [Acidity] 1.5 ・90cc…750 yen ・180cc…1,500 yen
Aichi Prefecture / Banjo Sake Brewery [Sake Rice] Yamada Nishiki [Sake Meter Value] 0 [Acidity] 1.7 ・ 90cc…790 yen ・ 180cc…1,580 yen
Mie Prefecture / Shimizu Seizaburo Shoten [Rice for Sake] Yamada Nishiki [Sake Meter Value] Not disclosed [Acidity] Not disclosed - 90cc…880 yen - 180cc…1,760 yen
Gifu Prefecture / Miwa Sake Brewery [Sake Rice] Akebono [Sake Meter Value] -25 [Acidity] 2.0 ・90cc…630 yen ・180cc…1,260 yen
Tottori Prefecture / Chiyo Musubi Sake Brewery Sake Meter Value +15 Acidity 1.3 ・ 90cc…750 yen ・ 180cc…1,500 yen
[Black Koji] Kagoshima Prefecture / Nishi Shuzō
[Black Koji] Kagoshima Prefecture / Oumi Sake Brewery
[Yellow Koji] Kagoshima Prefecture / Nishi Sake Brewery
[White Koji] Kagoshima Prefecture / Satsuma Kishi Brewery
[Kuro Koji] Kagoshima Prefecture / Sato Brewery / 25 degrees
[White Koji] Kagoshima Prefecture / Sato Brewery
[White Koji] Nagasaki Prefecture / Sarukawa Izu Sake Brewery
[Black Koji] Okinawa / Ruizen Brewery
[White Koji] Amami/Yayoi Shochu Brewery
Hokkaido/Sobano Sakamoto/25 degrees
This is an additive-free umeshu made in Kagoshima by Honbo Shuzo, without using any fragrances, colorings, or oxidizing agents.
Aged for 7 years using 'Jojyu White' pickled plums from Aoyama, Joyo City, Kyoto Prefecture. It has a unique elegant aroma and a mellow flavor.
A dessert-like peach sake made with 40% juice from 'Shimizu White Peach' produced in Okayama Prefecture, crafted to have a smooth and rich mouthfeel.
Selected local ingredients such as honey from Fukuoka Prefecture/Iwanami Sake Brewery, offering a moderate sweetness with a soft texture.
Oita Prefecture / Onoya Sake Brewery has a strong mineral-derived flavor, characterized by a slight saltiness, a hint of bitterness, and sweetness.
Beer + Shikuwasa
Yellow Mango + Mango Juice
Japanese vodka + homemade ginger + soda
Cassis + Fully Ripe Citrus Juice from Ehime
Sparkling + Peach Nectar
A health and beauty drink made with organic adzuki beans and natural water
Ehime Prefecture Special Cultivation Tameike Farm
Made with Kawanakajima white peaches from Nagano Prefecture
A health and beauty drink made with organic adzuki beans and natural water
Medium hard water; hardness 300, natural mineral content magnesium 32.6 mg per 500ml
‘Strong Carbonic Gas’ and ‘Refined Water’ – Purely enjoy the stimulation of carbonation – 500ml
An original cola made with over 10 types of spices and herbs using beet sugar, along with rose hips and hibiscus.
Ginger ale made with plenty of golden ginger from Kochi Prefecture, using beet sugar and agave syrup.
Supervised by a nutritional herbalist, using beet sugar and agave syrup. [Used herbs] Star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper. It is expected to maintain stomach health, enhance appetite, and improve fatigue recovery and cold sensitivity.
Supervised by a nutritional herbalist, using agave syrup. [Herbal ingredients] Clove, cinnamon, ginger, Sichuan pepper. Expected benefits include improvement of cold sensitivity, promotion of blood circulation, and enhancement of digestion.
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