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DAS TORHAUS
THE GATEHOUSE
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A French restaurant full of surprises in Nagoya
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The cuisine is supervised by Chef Daisuke Kaneko of the popular French restaurant "L'AS" in Aoyama, Tokyo. Colorful appetizers using seasonal ingredients, Main dishes and desserts that bring out the best of the ingredients. Enjoy the view of Nagoya and the terrace in this special space, We will provide you with a party to remember. Price per person ￥8,750 (including tax and service charge) Wedding Cake: A custom-made cake is available for an additional ￥1,100 per person. Menu may change depending on season and availability. Please feel free to inquire about the date and number of guests.
The cuisine is supervised by Chef Daisuke Kaneko of the popular French restaurant "L'AS" in Aoyama, Tokyo. Colorful appetizers using seasonal ingredients, Main dishes and desserts that bring out the best of the ingredients. Enjoy the view of Nagoya and the terrace in this special space, We will provide you with a party to remember. Price per person ￥10,950 (including tax and service charge) Wedding Cake: A custom-made cake is available for an additional ￥1,100 per person. Menu may change depending on season and availability. Please feel free to inquire about the date and number of guests.
We offer the same dinner course as "L'AS" in Aoyama, Tokyo, which is our most recommended restaurant, and we offer not only L'AS's famous "Crispy Foie Gras Sandwich" but also a dinner course using seasonal ingredients with wine pairings selected by the chef-sommelier to match each dish (+5,000 yen for the dinner course). (+5,000 yen for the dinner course). Please enjoy a relaxing time while savoring sophisticated French cuisine in Aoyama, Tokyo. Chef Kaneko has received the "Rising Star Award" from FOUR MAGAZINE, a British gourmet magazine, and has been selected as one of the best young chefs in the world, attracting attention from around the world. ＜L'AS Course (9 dishes): A French course based on orthodox French cuisine, but using seasonal ingredients to create a modern dish. (1) Amuse bouche (2) Crispy foie gras sandwich (3) First appetizer (4) Second appetizer (5) Fish dish (6) Meat dish (7) Avant de cère (8) Dessert (9) After dinner beverage <Paired wine> Add to above dinner course + ¥5000
From THE GATEHOUSE, an all-day dining restaurant directly connected to Nagoya Station and offering a spectacular view of Nagoya from the hotel's 15th floor A second party plan with a few snacks and drinks is now available. Please come and join us on a day when you need a little more to drink!
Lunch includes a choice of main course, along with a deli appetizer and soup, plus bread and a drink bar. The entire menu is supervised by Chef Daisuke Kaneko of the popular French restaurant “L’AS” in Aoyama, Tokyo. In our sophisticated, elegant setting, please enjoy vibrant appetizers made with seasonal ingredients and main courses that bring out the maximum flavor of the ingredients. Our restaurant welcomes guests with small children. (Strollers are permitted inside.)
Enjoy panoramic views of Nagoya stretching across the entire window, and a rooftop garden that changes with the seasons. At the hotel’s restaurant, spend an elegant afternoon tea in a cozy, sophisticated, and refined atmosphere.
Enjoy panoramic views of Nagoya stretching across the entire window, and a rooftop garden that changes with the seasons. At the hotel’s restaurant, spend an elegant afternoon tea in a cozy, sophisticated, and refined atmosphere.
Morita Gold Shark Beer Mitsuboshi Beer (Aichi)
Kyoto Brewing One Time, One Meeting
Tokyo Blonde (Yamanashi)
Shiga Kogen IPA (Nagano)
Baird Suruga Bay Imperial (Shizuoka)
COEDO Brewery - Shikkoku - (Saitama)
Asahi Super Dry
Junmai Daiginjo Kamoshibito Kuheiji (Aichi)
<Junmai Ginjo> Nechitani Valley produced Koshitanrei (Niigata)
<Shochu> Ginka Torikai, 25 degrees (Kumamoto)
<Barley Shochu> Sato, 25 degrees (Kagoshima)
<Sweet Potato Shochu> Yamaneko, 25 degrees (Miyazaki)
A cocktail based on Moscow Mule with fresh pineapple that pairs perfectly with homemade ginger ale.
Ispahan is an elegant cocktail named after a variety of rose, combining homemade raspberry syrup with lychee liqueur and sparkling wine.
Salt lemon plum sour. A cocktail that is trending in the streets, combining the saltiness of salt lemon and the sourness of lemon, making it addictive.
Pastis, a classic aperitif from Southern France (Marseille), mixed with iced Earl Grey and flavored with herbs and liqueurs such as star anise, fennel, and licorice.
This is a highball made with 'brandy' instead of whiskey, proposed by Gatehouse, featuring elegant aromas derived from grapes that stand out with soda.
Craft gin 'Spin' based on summer oranges and berry, harmonizing the freshness of citrus with the depth of espresso, creating a light and sophisticated drink.
A refreshing non-alcoholic coffee cocktail that allows you to enjoy the possibilities and diversity of espresso tonic coffee, its breadth and depth.
A slightly adult version of Calpis Soda with pink grapefruit, accented with rosemary and black pepper.
A cocktail of Earl Grey fruit tea with added sweetness from mandarin juice and strawberries. The exquisite balance of acidity and sweetness is refreshed by the crispness of Earl Grey.
An elegant non-alcoholic cocktail made with homemade raspberry syrup infused with the fragrance of roses, combined with soda for a sweet and tangy taste.
An original cocktail made with herbal tea using lemongrass and rosemary, flavored like lemonade. Enjoy the color changes due to chemical reactions.
A non-alcoholic cocktail that adds the creaminess of Calpis to coconut and pineapple, giving a tropical feel.
A non-alcoholic gin tonic made with unique Japanese ingredients, featuring a rich flavor and refreshing taste, using a dry type of non-alcoholic gin.
A refreshing lemonade with the tangy flavor of lemon and the subtle astringency and umami of sencha, perfectly harmonized in a Japanese-style lemonade.
A vibrant aroma of Virgin Blue lychee matched with the slight bitterness of grapefruit, creating a light and sophisticated flavor.
Espresso 800 yen, Americano / Iced Coffee 850 yen, Cappuccino / Cafe Latte (Hot/Iced) 900 yen
Americano / Iced Coffee 900 yen, Cafe Latte (Hot/Iced) / Cappuccino 1000 yen
・Organic Earl Grey (H/I) 900 yen ・Organic Darjeeling 900 yen ・Organic Jasmine 900 yen ・Rooibos Tea 900 yen ・Chamomile Blend 1100 yen ・Green Tea & Rose 1100 yen ・Hibiscus & Gokaberry 1100 yen
Homemade Ginger Ale
Orange/Pink Grapefruit/Apple
Coca Cola
Acqua Panna
San Pellegrino
Weekdays 11:30 AM - 5:00 PM, Saturdays, Sundays, and Holidays 11:30 AM - 2:30 PM
Enjoy a colorful breakfast featuring over 130 varieties of Japanese and Western dishes, including our popular menu item 'Seasonal Sandwich' and Nagoya cuisine.
■Afternoon Tea Contents: 6 types of cakes, 2 types of savory dishes, 2 types of baked sweets. Please check the course menu for details. ■Choose a soft drink (please select one from the list below): Coffee (HOT/ICE), Espresso, Organic Darjeeling, Organic Earl Grey, Organic Jasmine, Cafe Latte (HOT/ICE), Chamomile Blend, Green Tea & Rose, Hibiscus & Grape Fruit, Ceylon Blend, Apple Juice, Orange Juice, Pink Grapefruit Juice.
1600 yen with a set drink
With a set drink for 1350 yen
Includes a set drink for 1350 yen
1200 yen with a set drink
<Menu Example> - A bite-sized amuse-bouche - Crispy foie gras sandwich - Seasonal appetizer 1 - Seasonal appetizer 2 - Today's fish dish - Today's meat dish - A small palate cleanser dessert - Today's dessert - Original blend herbal tea
The specialty of restaurant L'AS, the crispy foie gras sandwich. It is made by sandwiching foie gras coated in a special sauce of various flavors of jam between a crispy thin special dough.
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