Ryu no Hige

Seasonal Japanese sweets created in collaboration with Cutipol. The contents of the sweets change with the monthly course variations. The photo shows what was offered in the April 2025 course.

EDENVALE BEVERAGES was established in 2006 and is a manufacturer of innovative and high-quality non-alcoholic beverage brands. In the fiscal year 2019, it boasted a market share of 76.9% for non-alcoholic sparkling wine and 69.5% for non-alcoholic still wine in Australia, securing the overwhelming No. 1 position in the non-alcoholic wine beverage category in Australia. Edenvale's non-alcoholic wine is produced using an innovative technology (spinning cone column) that gently removes alcohol while extracting the delicate aromas and fragrances of premium wine at low temperatures. You can enjoy a genuine taste similar to regular wine even without alcohol. It is made by removing alcohol from wine produced from carefully selected Sauvignon Blanc grapes from the South Eastern Australia region. The flavor profile includes notes of chili pepper, ripe gooseberry, herbs, and fruits. It features a rich taste with flavors of chili pepper, herbs, and citrus fruits. It is not a dry type but has a refreshing acidity with a crisp taste.

Wine Characteristics: EDENVALE BEVERAGES was established in 2006 and is a manufacturer of innovative and high-quality non-alcoholic beverage brands. In the fiscal year 2019, it boasted a domestic market share of 76.9% for non-alcoholic sparkling wine and 69.5% for non-alcoholic still wine, achieving an overwhelming No. 1 position in the non-alcoholic wine beverage category in Australia. Edenvale's non-alcoholic wines are produced using an innovative technology (spinning cone column) that gently removes alcohol while extracting the delicate aromas and fragrances of premium wines at low temperatures. Even without alcohol, you can enjoy a genuine taste similar to regular wine. The wine is made by removing alcohol from grapes such as Chardonnay and Colombard sourced from the selected South Eastern Australia region, and then adding carbon dioxide. It features a refreshing and fresh taste, rich fruit flavors, aromas of ripe apples, and subtle tropical and citrus notes. It has a crisp acidity and a well-balanced rich fruitiness.

By sourcing three different types of ginger from around the world, including fresh green ginger from the Ivory Coast, it achieves a balance that is not overly sweet, with a long-lasting spiciness and flavor that cannot be replicated by ginger ales made with flavorings. It pairs exceptionally well with our courses, so please give it a try.