PST OKINAWA am Meer
PST OKINAWA by the sea
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Ein Paradies für exquisite Pizza mit Blick auf das Meer von Okinawa
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.61(4Einträge)Rezensionen
Speisekarte
Party course with 3 kinds of assorted appetizers, 1 piece of PST homemade authentic wood-fired oven pizza per person and all-you-can-drink 120 minutes. Pizza Menu ★★Special Bianca and Manza Limited Special are not available [TOMATO BASE PIZZA] Tamaki / Buffalo Mozzarella Margherita / Margherita / Marinara / Olive / Romana / Arabiata / Salami / Diavola / Pizza of the Month [CHEESE BASE PIZZA] Nduja / Cinque Formaggi / Cacciatora / Bismarck / Butter Chicken Curry / Pizza of the Month *All you can drink menu **No draft beer cocktails [WINE] Prosecco (white) Prosecco (white foam)/Laforge (white)/Laforge (red)/Homemade Sangria (white)/Homemade Sangria (red) [SOFT DRINKS] Homemade Iced Lemonade Soda with Okinawa Seekwasa/ Homemade Iced Lemonade with Okinawa Seekwasa/ Homemade Ginger Ale (dry)/ Kyoto Uji Matcha Tea/ Kyoto Uji Matcha Latte/ Italian Blood Orange/ Aomori Apple/ Organic Tea/ Homemade Ginger Organic Tea/ Ice Tropical Organic Tea/ Root Beer/ Zero Cola/ Coca-Cola/ Sprite
All-you-can-eat 120-minute party course including 5 kinds of appetizers, all-you-can-eat 120-minute pizza made by PST's own wood-fired oven, and all-you-can-drink 120-minute party course including draft beer. All-you-can-eat pizza for 120 minutes (last order 100 minutes) and all-you-can-drink for 120 minutes (last order 100 minutes) ★All-you-can-eat pizza menu ★ *Special Bianca and Manza limited special not available [TOMATO BASE PIZZA] Tamaki/Buffalo Mozzarella Margherita/ Margherita / Marinara / Olive / Romana / Arabiata / Salami / Diavola / Pizza of the Month [CHEESE BASE PIZZA] Nduja / Cinque Formaggio / Cacciatora / Bismarck / Butter Chicken Curry / Pizza of the Month *All you can drink MENU *[BEER Draft beer (Orion Beer) / All Free [WINE] Prosecco (white foam) / Laforge (white) / Laforge (red) / Homemade Sangria (white) / Homemade Sangria (red) [COCKTAILS] PST Gaff / Homemade Ginger Ale Chandigaff / Homemade Ginger Ale Amaretto Ginger / Moscow Mule with homemade ginger ale / PST Highball / Highball (Maker's Mark) / Mojito / Campari Soda / Campari Blood Orange / Rum Coke / Gin & Tonic / Gin Rickey / Mimosa / Peach Tea [SOFT DRINKS] Okinawa Homemade iced lemonade soda with shikwasa / Homemade iced lemonade with Okinawan shikwasa / Homemade ginger ale (dry) / Kyoto Uji green tea / Kyoto Uji green tea latte / Italian blood orange / Aomori apple / Organic tea / Homemade ginger organic tea / Ice Tropical Organic Tea / Root Beer / Zero Cola / Coca-Cola / Sprite
All Seasons Available Reservations can be made by phone. A barbecue course featuring Okinawan wagyu beef, two kinds of homemade skewers, and an assortment of five kinds of vegetables. Enjoy the tropical atmosphere of the semi-terrace or terrace seating.
A representative sparkling wine made primarily in the Veneto region of Italy. It features a refreshing fruit aroma and the fresh fruit flavor inherent to the grapes. Bottle: 7,980 yen
A premium wine series from Domaine Paul Mas, a winery in the Languedoc region of southern France. It features a rich aroma reminiscent of vanilla and a full-bodied fruit flavor. Bottle: 7,980 yen
A premium wine series from Domaine Paul Mas, a winery in the Languedoc region of southern France. It features aromas reminiscent of cooked cassis and blackberries, with a rich fruit flavor. Bottle: 7,980 yen
Made with 5 types of fruits, fruity flavor. Decanter: 5,980 yen
Made with 5 types of fruit, it has a light and refreshing taste. Decanter: 5,980 yen
Orion Beer and Root Beer
Manza Old Liquor 10 Years (Awamori) and Carbonated Water
[Homemade Pork or Homemade Chicken / Salad / Tomato / Cream Cheddar Cheese / BBQ Sauce] ★ Fried Potatoes ~ Homemade Anchovy Mayonnaise ~ ★ Soft Drink * Can be changed to Alcohol for an additional 540 yen
[Italian Herb Sausage/Salad/Pickles/Cream Cheddar Cheese/Okinawan Style Mayonnaise]★Fried Potatoes with Homemade Anchovy Mayonnaise★Soft Drink* Can be changed to Alcohol for an additional 540 yen
Cherry tomatoes, fresh smoked mozzarella, pecorino, basil. The popular No.1 signature pizza by owner Tamaki from Okinawa.
Tomato sauce / Fresh buffalo mozzarella / Basil. A Margherita made with creamy mozzarella made from buffalo milk.
A classic pizza that is the epitome of simplicity, featuring tomato sauce, fresh mozzarella, and basil.
Tomato sauce, Aomori aged garlic, oregano, basil. A juicy pizza with a fragrant garlic aroma.
A pizza with a sharp salty flavor topped generously with carefully selected olives, featuring tomato sauce, cherry tomatoes, olives, capers, aged garlic from Aomori, and basil.
[Tomato sauce/Fresh mozzarella/Olives/Anchovies/Aomori aged garlic/Oregano/Basil] Romana means 'Roman style' in Italian. This pizza features salted anchovies as a key point.
Classic Arrabbiata pasta as a pizza with tomato sauce, fresh mozzarella, cherry tomatoes, homemade 'nduja, aged garlic from Aomori, Italian parsley, and pepper.
Tomato sauce, fresh smoked mozzarella, Neapolitan salami, chili, basil. A pizza with a perfect balance of smoky aroma and spicy Neapolitan salami.
Tomato sauce / Fresh mozzarella / Homemade pork sausage / Olives / Chili pepper / Basil. Diavola means 'devil style' in Italian. A pizza with an exquisite spiciness that becomes addictive.
You can choose as many toppings as you like from the following: fresh buffalo mozzarella, fresh mozzarella, fresh smoked mozzarella, three types of cheese, tomato sauce, cherry tomatoes, homemade 'nduja, olives, mushrooms, prosciutto, anchovies, Neapolitan salami, aged garlic from Aomori, pecorino, homemade pork sausage, homemade chicken sausage, pure Obama honey, Chura eggs, chili peppers, oregano, extra virgin olive oil. The balance of flavors will be left to the chef's discretion.
Fresh mozzarella, homemade nduja, homemade pork sausage, basil. Nduja is a paste-like spicy sausage. A pizza that pairs perfectly with homemade pork sausage.
A luxurious pizza made with five types of cheese: fresh smoked mozzarella, gorgonzola, taleggio, grana padano, and mascarpone, along with pure honey from the Kohama beekeeping farm in Okinawa.
[Fresh Mozzarella / Homemade Chicken Sausage / Onion / Olive / Basil] Cacciatora means 'hunter's' in Italian. This pizza features the texture of onion as a key point.
Fresh mozzarella, mushrooms, homemade pork sausage, pecorino, Chura eggs. A pizza popular with children, made with eggs from the Chura egg farm in Okinawa, using homemade pork sausage and fresh mozzarella.
A pizza with homemade butter curry made with a rich blend of spices that is addictive, featuring fresh mozzarella, homemade chicken sausage, homemade butter curry, pecorino, and basil.
Fresh burrata / buffalo fresh mozzarella / mascarpone / white truffle oil. A special pizza with a visual like a sea of cheese.
You can choose as many toppings as you like from the following: fresh buffalo mozzarella, fresh mozzarella, fresh smoked mozzarella, three types of cheese, tomato sauce, cherry tomatoes, homemade 'nduja, olives, mushrooms, prosciutto, anchovies, Neapolitan salami, Aomori aged garlic, pecorino, homemade pork sausage, homemade chicken sausage, pure Obama honey, Chura eggs, chili peppers, oregano, extra virgin olive oil. The balance of flavors will be left to the chef's discretion.
Homemade white vinegar dressing.
A simple salad topped with Grana Padano, dried prosciutto, and garlic chips.
A simple salad topped with carefully selected prosciutto.
An assortment of 5 types including warm and cold dishes. *Price is 1680 yen per person. *The photo is for 2 people. *The photo is for illustration purposes and the 5 types will be at the chef's discretion.
Carefully selected Italian prosciutto and fresh Italian burrata cheese.
Carefully selected Italian prosciutto.
A popular No. 1 cold dish featuring seasonal fruits and Italian fresh burrata cheese. *The photo is for illustration purposes and the ingredients used may vary by season.
High-sugar fruit tomatoes and Italian fresh burrata cheese.
Carefully selected Italian fresh burrata cheese.
Marinated boiled octopus and crunchy celery.
Made with Okinawa Prefecture Yanbaru Cedar. *The photo is for illustration purposes and the ingredients used may vary by season.
Marinated tender chicken breast soaked in brine and seasonal vegetables.
Pickles made with vegetables from Okinawa Prefecture. *The photo is for illustration purposes and the ingredients used may vary by season.
Hearty sausage finished in the oven with homemade mashed potatoes.
Homemade Bolognese made with plenty of red wine offers a mature flavor. A popular No.1 warm dish finished in a pizza oven.
Meatballs bursting with flavor made from locally sourced beef and pork.
A classic pizzeria menu item.
Perfect for children or as a companion to drinks. Homemade ketchup and homemade anchovy mayonnaise.
Please ask the staff for details.
A baguette made with original flour pizza dough. Recommended with prosciutto, ajillo, and broccoli.
Pizza dough baguette made with garlic from Aomori Prefecture.
Tiramisu made with locally sourced eggs, filled with carefully selected espresso to enhance its aroma.
Creamy panna cotta with seasonal fruit sauce. *The photo is for image purposes and the sauce may vary by season.
Ice cream with a sweet and salty flavor that becomes addictive.
Carefully crafted espresso with vanilla ice cream.
Amaro is a digestif made by infusing various herbs in spirits, and it pairs perfectly with vanilla ice cream, making it a great adult dessert.
Enjoy a small portion of three types: Tiramisu, Panna Cotta, and Vanilla Ice Cream.
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