PST OKINAWA au bord de la mer

[Homemade Pork or Homemade Chicken / Salad / Tomato / Cream Cheddar Cheese / BBQ Sauce] ★ Fried Potatoes ~ Homemade Anchovy Mayonnaise ~ ★ Soft Drink * Can be changed to Alcohol for an additional 540 yen

[Italian Herb Sausage/Salad/Pickles/Cream Cheddar Cheese/Okinawan Style Mayonnaise]★Fried Potatoes with Homemade Anchovy Mayonnaise★Soft Drink* Can be changed to Alcohol for an additional 540 yen

Cherry tomatoes / Fresh smoked mozzarella / Pecorino / Basil. The popular No.1 signature pizza by owner Tamaki from Okinawa.

Tomato sauce / Fresh buffalo mozzarella / Basil. A Margherita made with creamy mozzarella made from buffalo milk.

A classic and simple pizza that is the epitome of pizza, featuring tomato sauce, fresh mozzarella, and basil.

Tomato sauce / Aomori aged garlic / Oregano / Basil. A juicy pizza with a fragrant garlic aroma.

A pizza topped generously with carefully selected olives, featuring a sharp salty flavor that becomes addictive, made with tomato sauce, cherry tomatoes, olives, capers, Aomori aged garlic, and basil.

Tomato sauce, fresh mozzarella, olives, anchovies, Aomori aged garlic, oregano, basil. Romana means 'Roman style' in Italian. This pizza features salted anchovies as a key ingredient.

Classic Arrabbiata pasta as a pizza with tomato sauce, fresh mozzarella, cherry tomatoes, homemade 'nduja, aged garlic from Aomori, Italian parsley, and pepper.

Tomato sauce, fresh smoked mozzarella, Neapolitan salami, chili, basil. A pizza with a perfect balance of smoky aroma and spicy Neapolitan salami.

[Tomato sauce/Fresh mozzarella/Homemade pork sausage/Olives/Chili/Basil] Diavola means 'devil style' in Italian. A pizza with an exquisite spiciness that becomes addictive.

You can choose as many toppings as you like from the following: fresh buffalo mozzarella, fresh mozzarella, fresh smoked mozzarella, three types of cheese, tomato sauce, cherry tomatoes, homemade 'nduja, olives, mushrooms, prosciutto, anchovies, Neapolitan salami, aged garlic from Aomori, pecorino, homemade pork sausage, homemade chicken sausage, pure Kohama honey, Chura eggs, chili peppers, oregano, extra virgin olive oil. The balance of flavors will be left to the chef's discretion.

Fresh mozzarella, homemade nduja, homemade pork sausage, basil. Nduja is a paste-like spicy sausage. A pizza that pairs perfectly with homemade pork sausage.

A luxurious pizza made with five types of cheese: fresh smoked mozzarella, gorgonzola, taleggio, grana padano, and mascarpone, along with pure honey from the Kohama beekeeping farm in Okinawa.

[Fresh Mozzarella / Homemade Chicken Sausage / Onion / Olive / Basil] Cacciatora means 'hunter's' in Italian. This pizza features the texture of onion as a key point.

Fresh mozzarella, mushrooms, homemade pork sausage, pecorino, Chura eggs. A pizza popular with children, made with eggs from the Chura egg farm in Okinawa, using homemade pork sausage and fresh mozzarella.

A pizza with a rich homemade butter curry made with several types of spices that becomes addictive, featuring fresh mozzarella, homemade chicken sausage, pecorino, and basil.

Fresh burrata / buffalo fresh mozzarella / mascarpone / white truffle oil. A special pizza that looks like a sea of cheese.

You can choose as many toppings as you like from the following: Fresh Buffalo Mozzarella, Fresh Mozzarella, Fresh Smoked Mozzarella, Three Types of Cheese, Tomato Sauce, Cherry Tomatoes, Homemade 'Nduja, Olives, Mushrooms, Prosciutto, Anchovies, Neapolitan Salami, Aomori Aged Garlic, Pecorino, Homemade Pork Sausage, Homemade Chicken Sausage, Pure Obama Honey, Chura Eggs, Chili Peppers, Oregano, Extra Virgin Olive Oil. The balance of flavors will be left to the chef's discretion.

Homemade white vinegar dressing.

A simple salad topped with Grana Padano, dried prosciutto, and garlic chips.

A simple salad topped with carefully selected prosciutto.

Carefully selected Italian prosciutto and fresh Italian burrata cheese.

Carefully selected Italian prosciutto.

Carefully cubed Italian prosciutto. Recommended for those who want a small snack or a light bite.

A popular No.1 cold dish made with seasonal fruits and Italian fresh burrata cheese. *The photo is for illustration purposes and the ingredients used may vary by season.

High-sugar fruit tomatoes and Italian fresh burrata cheese.

Carefully selected Italian fresh burrata cheese.

Marinated boiled octopus and crunchy celery.

Made with Okinawa Prefecture Yanbaru Cedar. *The photo is for illustration purposes and the ingredients used may vary by season.

Homemade Bolognese made with plenty of red wine offers a mature flavor. A popular No.1 warm dish finished in a pizza oven.

Pizzeria classic menu item.

A baguette made with original flour pizza dough. Recommended with prosciutto, ajillo, and broccoli.

Pizza dough baguette made with garlic from Aomori Prefecture.

A tiramisu made with locally sourced eggs, filled with carefully selected espresso to enhance its aroma.

Creamy panna cotta with seasonal fruit sauce. *The photo is an image and the sauce may vary by season.

An ice cream with a sweet and salty flavor that becomes addictive.

Carefully crafted espresso and vanilla ice cream.

Amaro is a digestif made by infusing various herbs in spirits, and it pairs perfectly with vanilla ice cream, making it a great adult dessert.

Enjoy a small portion of three types: tiramisu, panna cotta, and vanilla ice cream.