피에스티 오키나와 바이자시
PST OKINAWA by the sea
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
오키나와의 바다를 바라보는 최고의 피자 천국
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전채 3종 모둠과 PST 자가제 밀가루로 만든 정통 장작 가마 피자 1인 1판과 음료 무제한 120분 파티 코스. 전채 3가지 모둠・피자 1인 1판・음료 무제한 120분(100분 라스트 오더)★피자 메뉴★※스페셜 비앙카와 만자 한정 스페셜 불가【TOMATO BASE PIZZA】타마키/버팔로 모짜렐라 마르게리타/마르게리타/마리나라/올리브/로마나/아라비아타/샐러드/디아볼라/올리브 /로마나/아라비아타/살라미/디아볼라/이달의 피자【CHEESE BASE PIZZA】두야/친퀘포르마지/카챠토라/비스마르크/버터치킨카레/이달의 피자★음료 무제한 메뉴★※생맥주 칵테일 불가【WINE】프로세스코(흰색) 거품)/라포르주(화이트)/라포르주(레드)/수제 상그리아(화이트)/수제 상그리아(레드)【SOFT DRINKS】수제 아이스 레모네이드 소다/수제 아이스 레모네이드/수제 진저에일(드라이)/녹차(스페셜 우지 말차)/유기농 차/아이스 레모네이드/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티/아이스 지피컬티 아이스트로피컬티/아이스진저오가닉티/루트비어/제로콜라/코카콜라/스프라이트/블러드오렌지/아오모리 사과/아이스 레모네이드/아이스진저에일(드라이)
전채 5종 모둠과 PST 수제 밀가루로 만든 정통 장작 가마 피자 120분 뷔페와 생맥주를 포함한 음료 무제한 120분 파티 코스. 전채 5종 모둠・피자 무한리필 120분(100분 주문 마감)・음료 무한리필 120분(100분 주문 마감)★피자 무한리필 메뉴★※스페셜 비앙카와 만자 한정 스페셜 불가【TOMATO BASE PIZZA】타마키/버팔로 모짜렐라 마르게리타/마리나라/올리브/로마/마르게리타/마르게리타/마르게리타/마르게리타/마르게리타/마르게리타/마르게리타/마르게리타/마르게리타 마르게리타/마리나라/올리브/로마나/아라비아타/디아볼라/이달의 피자【CHEESE BASE PIZZA】두야/살라미/친퀘포르마지/카챠토라/비스마르크/버터치킨카레/이달의 피자★음료 무한리필MENU★【BEER】맥주 무한리필 메뉴 생맥주(오리온 맥주)/올프리【WINE】프로세코(백포도주)/라포르주(백색)/라포르주(적색)/수제상그리아(백색)/수제상그리아(적색)【COCKTAILS】PST가프/샹디가프/아말랭이 생강/진토닉/하이볼/모히토/모스무트뮬/모히토/모히토 모히토/모스코 뮬/캄파리 소다/캄파리 블러드 오렌지/럼 코크스/진리키/미모사/피치티【SOFT DRINKS】수제 아이스 레모네이드 소다/수제 아이스 레모네이드/수제 진저에일(드라이)/아이스 오가닉 티/아이스 아이스트로피컬티/아이스진저오가닉티/루트비어/제로콜라/코카콜라/스프라이트/블러드오렌지/아오모리 애플/생수(가스 있음)/생수(가스 없음)
All Seasons Available Reservations can be made by phone. A barbecue course featuring Okinawan wagyu beef, two kinds of homemade skewers, and an assortment of five kinds of vegetables. Enjoy the tropical atmosphere of the semi-terrace or terrace seating.
[Homemade Pork or Homemade Chicken / Salad / Tomato / Cream Cheddar Cheese / BBQ Sauce] ★ Fried Potatoes ~ Homemade Anchovy Mayonnaise ~ ★ Soft Drink * Can be changed to Alcohol for an additional 540 yen
[Italian Herb Sausage/Salad/Pickles/Cream Cheddar Cheese/Okinawan Style Mayonnaise]★Fried Potatoes with Homemade Anchovy Mayonnaise★Soft Drink* Can be changed to Alcohol for an additional 540 yen
Cherry tomatoes / Fresh smoked mozzarella / Pecorino / Basil. The popular No.1 signature pizza by owner Tamaki from Okinawa.
Tomato sauce / Fresh buffalo mozzarella / Basil. A Margherita made with creamy mozzarella made from buffalo milk.
A classic and simple pizza that is the epitome of pizza, featuring tomato sauce, fresh mozzarella, and basil.
Tomato sauce / Aomori aged garlic / Oregano / Basil. A juicy pizza with a fragrant garlic aroma.
A pizza topped generously with carefully selected olives, featuring a sharp salty flavor that becomes addictive, made with tomato sauce, cherry tomatoes, olives, capers, Aomori aged garlic, and basil.
Tomato sauce, fresh mozzarella, olives, anchovies, Aomori aged garlic, oregano, basil. Romana means 'Roman style' in Italian. This pizza features salted anchovies as a key ingredient.
Classic Arrabbiata pasta as a pizza with tomato sauce, fresh mozzarella, cherry tomatoes, homemade 'nduja, aged garlic from Aomori, Italian parsley, and pepper.
Tomato sauce, fresh smoked mozzarella, Neapolitan salami, chili, basil. A pizza with a perfect balance of smoky aroma and spicy Neapolitan salami.
[Tomato sauce/Fresh mozzarella/Homemade pork sausage/Olives/Chili/Basil] Diavola means 'devil style' in Italian. A pizza with an exquisite spiciness that becomes addictive.
You can choose as many toppings as you like from the following: fresh buffalo mozzarella, fresh mozzarella, fresh smoked mozzarella, three types of cheese, tomato sauce, cherry tomatoes, homemade 'nduja, olives, mushrooms, prosciutto, anchovies, Neapolitan salami, aged garlic from Aomori, pecorino, homemade pork sausage, homemade chicken sausage, pure Kohama honey, Chura eggs, chili peppers, oregano, extra virgin olive oil. The balance of flavors will be left to the chef's discretion.
Fresh mozzarella, homemade nduja, homemade pork sausage, basil. Nduja is a paste-like spicy sausage. A pizza that pairs perfectly with homemade pork sausage.
A luxurious pizza made with five types of cheese: fresh smoked mozzarella, gorgonzola, taleggio, grana padano, and mascarpone, along with pure honey from the Kohama beekeeping farm in Okinawa.
[Fresh Mozzarella / Homemade Chicken Sausage / Onion / Olive / Basil] Cacciatora means 'hunter's' in Italian. This pizza features the texture of onion as a key point.
Fresh mozzarella, mushrooms, homemade pork sausage, pecorino, Chura eggs. A pizza popular with children, made with eggs from the Chura egg farm in Okinawa, using homemade pork sausage and fresh mozzarella.
A pizza with a rich homemade butter curry made with several types of spices that becomes addictive, featuring fresh mozzarella, homemade chicken sausage, pecorino, and basil.
Fresh burrata / buffalo fresh mozzarella / mascarpone / white truffle oil. A special pizza that looks like a sea of cheese.
You can choose as many toppings as you like from the following: Fresh Buffalo Mozzarella, Fresh Mozzarella, Fresh Smoked Mozzarella, Three Types of Cheese, Tomato Sauce, Cherry Tomatoes, Homemade 'Nduja, Olives, Mushrooms, Prosciutto, Anchovies, Neapolitan Salami, Aomori Aged Garlic, Pecorino, Homemade Pork Sausage, Homemade Chicken Sausage, Pure Obama Honey, Chura Eggs, Chili Peppers, Oregano, Extra Virgin Olive Oil. The balance of flavors will be left to the chef's discretion.
Homemade white vinegar dressing.
A simple salad topped with Grana Padano, dried prosciutto, and garlic chips.
A simple salad topped with carefully selected prosciutto.
Carefully selected Italian prosciutto and fresh Italian burrata cheese.
Carefully selected Italian prosciutto.
Carefully cubed Italian prosciutto. Recommended for those who want a small snack or a light bite.
A popular No.1 cold dish made with seasonal fruits and Italian fresh burrata cheese. *The photo is for illustration purposes and the ingredients used may vary by season.
High-sugar fruit tomatoes and Italian fresh burrata cheese.
Carefully selected Italian fresh burrata cheese.
Marinated boiled octopus and crunchy celery.
Made with Okinawa Prefecture Yanbaru Cedar. *The photo is for illustration purposes and the ingredients used may vary by season.
Homemade Bolognese made with plenty of red wine offers a mature flavor. A popular No.1 warm dish finished in a pizza oven.
Pizzeria classic menu item.
A baguette made with original flour pizza dough. Recommended with prosciutto, ajillo, and broccoli.
Pizza dough baguette made with garlic from Aomori Prefecture.
A tiramisu made with locally sourced eggs, filled with carefully selected espresso to enhance its aroma.
Creamy panna cotta with seasonal fruit sauce. *The photo is an image and the sauce may vary by season.
An ice cream with a sweet and salty flavor that becomes addictive.
Carefully crafted espresso and vanilla ice cream.
Amaro is a digestif made by infusing various herbs in spirits, and it pairs perfectly with vanilla ice cream, making it a great adult dessert.
Enjoy a small portion of three types: tiramisu, panna cotta, and vanilla ice cream.
A representative sparkling wine made mainly in the Veneto region of Italy. It features a refreshing fruit aroma and the fresh fruit flavor of the grapes. Bottle: 7,980 yen
A premium wine series from Domaine Paul Mas, a winery in the Languedoc region of southern France. It features a rich aroma reminiscent of vanilla and a full-bodied fruit flavor. Bottle: 7,980 yen
A premium wine series from Domaine Paul Mas, a winery in the Languedoc region of southern France. It features aromas reminiscent of cooked cassis and blackberries, with a rich fruit flavor. Bottle: 7,980 yen
Made with 5 types of fruits, fruity flavor. Decanter: 5,980 yen
Made with 5 types of fruit, it has a light and refreshing taste. Decanter: 5,980 yen
Orion Beer and Root Beer
Manza Old Liquor 10 Years (Awamori) and Carbonated Water
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